CulinUrsa — Elizabeth Baer
Former Latin teacher, current food writer! Every other week, I write a food column with a recipe (or sometimes two) for our local newspaper, the Berkshire Eagle.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 61 | Founded | a year ago | Last Issue | 42 hours ago |
| Active | |||||
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culinursa.substack.comLatest Issues
From the Archives: Vegan Tzimmes
Note: Occasionally I decide to republish a Berkshire Eagle column from before I was on Substack. This one was inspired by Roots & Santé, a collaborative effort of and . Their seasonal ingredient for the month is, fittingly, pumpkin and win...
I’M FEELING SHELLFISH
If you read a lot of cookbooks like I do, sometimes you find themes running through them. Plenty of them have a designated topic, such as desserts, or a certain cuisine from a certain part of the world. Often, those written by restaurant ch...
The Dessert Table: 100 Joyful Jewish Sweets
This is my first effort in an occasional series that I plan to write whenever I happen upon a particularly noteworthy cookbook. There is rarely a cookbook that I don’t like (and I cannot possibly write about all of them that I read), but so...
MELLOW YELLOW
I learned to eat in Italy when I was twelve years old. Obviously I don’t mean that literally. I still have the baby book my mom compiled with all the preprinted notes from the pediatrician about adding solid food when I was an infant. Howev...
HONEY APPLES
There are certain months that when you turn the calendar page, the association tugs at you. September is one such month, a time that always feels like I have the chance for a new beginning, both because of Rosh Hashanah, the Jewish New Year...
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The writers behind this newsletter.
Former Latin teacher, current food writer! Every other week, I write a food column with a recipe (or sometimes two) for our local newspaper, the Berkshire Eagle.
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