CulinUrsa — Elizabeth Baer
CulinUrsa — Elizabeth Baer, Rebecca BlackwellFormer Latin teacher, current food writer! Every other week, I write a food column with a recipe (or sometimes two) for our local newspaper, the Berkshire Eagle.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 64 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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culinursa.substack.comLatest Issues
Great Bakes: Modern Classic Recipes from the Midwest
An installment in my occasional series when I happen upon a particularly noteworthy cookbook. There is rarely a cookbook I don’t like (yet I cannot possibly write about all that I read), but some do rise above!
I was only on page 5, still...
STICK YOUR NECK OUT
About a year ago, we bought half a lamb from Off the Shelf Farm in Great Barrington. (Sadly, they are no longer offering a half lamb, but they still offer cuts of lamb and other meats and eggs at farmers markets and on their website.) When...
Coffee Break Chat with Elizabeth Baer
What fun I had today with doing a Coffee Break Chat as part of the group she’s built on Substack! Al of the recording from various members have been fabulous, and she had me in the “hot seat” this time!
Get more from CulinUrsa — Elizabet...
From the Archives: Vegan Tzimmes
Note: Occasionally I decide to republish a Berkshire Eagle column from before I was on Substack. This one was inspired by Roots & Santé, a collaborative effort of and . Their seasonal ingredient for the month is, fittingly, pumpkin and win...
I’M FEELING SHELLFISH
If you read a lot of cookbooks like I do, sometimes you find themes running through them. Plenty of them have a designated topic, such as desserts, or a certain cuisine from a certain part of the world. Often, those written by restaurant ch...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Former Latin teacher, current food writer! Every other week, I write a food column with a recipe (or sometimes two) for our local newspaper, the Berkshire Eagle.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
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