Roux & Choux Entertaining
Jenn Sharp, David Leite, Rebecca Blackwell, Ellen Kornmehl MD, Kerry FaberA Bohemian sharing a love language…35 years of hosting, entertaining and gourmet cooking...with the added spin to make the Classic dishes Cleaner and our lives a bit richer.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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rouxandchoux.substack.comLatest Issues
FOOD WRITERS' RETREAT UPDATE: FEBRUARY 2026
It feels impossible that the time is FINALLY (almost) here! See below the schedule of meals and itinerary for the trip. I can not express how delighted I am to be meeting you all soon. Please let me know if you have any questions or feedbac...
Holiday LIVE with David Leite & Jenn Sharp
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FOOD WRITERS' RETREAT UPDATE: JANUARY 2026
My friends, we are almost there! ❤️ If feels a bit surreal but we have 52 days left til we are rustling and bustling into the house, cocktails and coffee waiting and a buffet of sustenance and warmth waiting to welcome us in.
I literally...
LIVE with Ellen Kornmehl, MD - Make a Lifestyle Shift in 2026
Thank you , , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.
Get more from Jenn Sharp in the Substack app
Available for iOS and Android
Get the app
Live with Jenn Sharp
Get more from Jenn Sharp in the Substack app
Available for iOS and Android
Get the app
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Roux & Choux Entertaining .
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Harvard cancer doc (retired faculty) writes global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself, childhood cancer survivor
Professional recipe tester sharing thoroughly tested recipes and valuable kitchen tips you can rely on.
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