Roux & Choux Entertaining
Jenn Sharp, jess, Rachel Ciordas, Elizabeth Pizzinato, Betty Williams, Christine, My Tuscany Roots, Lolly Martyn, Rebecca Blackwell, Sheryl O'Connell, Shell Plant, Douglas | Inspired by México, Kalee TilliA Bohemian sharing a love language…35 years of hosting, entertaining and gourmet cooking...with the added spin to make the Classic dishes Cleaner and our lives a bit richer.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | rouxandchoux.substack.com |
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Latest Issues
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LIVE with Douglas Cullen of Inspired by Mexico
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Live with Sheryl O'Connell & Jenn Sharp
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RETREAT REMINDERS
Good afternoons Food Writers! Just a reminder that your first installment payment debited from your account today (October 15, 2025). There were a few that had errors so please check your SS Direct Message Chat as I sent a message there. 😊...
Jenn is Live with Kalee Tilli (4th Time is a Charm!)
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Authors
The writers behind this newsletter.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
writer + avid home cook with a fondness for long winters, sourdough shenanigans & hot thai curries. formerly of very cold, remote locales / longtime portland 'hipster' / native new yorker from another lifetime ago / now, somehow - based in se asia !
I help make gluten free lives more delicious!
Writer of The Delicious Bits Dispatch — finding magic in the small, beautiful details of everyday life.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Christine My Tuscany Roots is my journey through heritage and flavors. Born in Volterra, I once explored Europe in my camper, embracing new tastes and cultures. Now life has brought me to Ireland, where my adventure continues.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Cooking recipes inspired and adapted from kitchens near and far. Accessible home cooking for everyone. Occasional non-food related notes.
British Baker & Former Journalist. On a mission to make patisserie easier for the home baker. Plus, bitesize history & kitchen stories.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Holistic Nutritionist & developer of recipes that bridge seasonal food to life's many seasons, guilt free.
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