Roux & Choux Entertaining
Jenn Sharp, Rachel Ciordas, David Leite, Rebecca Blackwell, Ellen Kornmehl MD, Sheryl O'Connell, Douglas | Inspired by México, Kalee TilliA Bohemian sharing a love language…35 years of hosting, entertaining and gourmet cooking...with the added spin to make the Classic dishes Cleaner and our lives a bit richer.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | rouxandchoux.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
FOOD WRITERS' RETREAT UPDATE: FEBRUARY 2026
It feels impossible that the time is FINALLY (almost) here! See below the schedule of meals and itinerary for the trip. I can not express how delighted I am to be meeting you all soon. Please let me know if you have any questions or feedbac...
Holiday LIVE with David Leite & Jenn Sharp
Get more from Jenn Sharp in the Substack app
FOOD WRITERS' RETREAT UPDATE: JANUARY 2026
My friends, we are almost there! ❤️ If feels a bit surreal but we have 52 days left til we are rustling and bustling into the house, cocktails and coffee waiting and a buffet of sustenance and warmth waiting to welcome us in.
LIVE with Ellen Kornmehl, MD - Make a Lifestyle Shift in 2026
Thank you , , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.
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Authors
The writers behind this newsletter.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
I help make gluten free lives more delicious!
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Insatiable appetite, Harvard cancer doc writes global recipes and nutrition science, what you wish your MD had time to tell you to eat for vibrant life, Boston Globe, Globe and Mail, Nat Geo
Globally inspired dishes made simple. Approachable recipes you can confidently cook at home for your family and friends. A Recipe Vault where all your meals for the week are sorted for you, so your time in the kitchen is time well spent.
Publisher of Inspired by México where I share my love for Mexican food, culture and travel which developed over the 20+ years I lived in Mexico.
Holistic Nutritionist & developer of recipes that bridge seasonal food to life's many seasons, guilt free.
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