Mastermind for Food Writers
Rebecca Blackwell, Anna Vocino, Rachel Ciordas, Laurie Mucha, Betty Williams, Melissa Norman, Kerry Faber, Rose Huxford, Maggie J, Linda Naylor, Liza Debevec, Kalee Tilli - Table Root FarmEducation, Connection, and Resources for Food Writers by Food Writers.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 135 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
Read this Newsletter
mastermindforfoodwriters.comLatest Issues
What's Happening This Week
Happy Monday everyone! Here’s what’s coming up in Mastermind For Food Writers and The Food Writers Business Lab.
Call for panelists!
Are you using Substack LIVE on a relatively regular basis to support your work and grow your reach? I...
October Mastermind Meeting Information
This main topic of this month’s meeting is Substack LIVE. We’ll hear from members of Mastermind for Food Writers about how they are using Substack LIVE to support their work, engage with readers, and expand their reach.
This will be a cas...
Coffee Break Chat with Elizabeth Baer
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Jo...
Coffee Break Chat with Shell Plant
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Jo...
Coffee Break Chat with Stephanie Hansen
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Jo...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Mastermind for Food Writers.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Comedy face, voiceover mouth. Celiac, and author of the Eat Happy cookbooks. Female Founder of Eat Happy Kitchen, purveyor of clean, no sugar added pasta sauces and spice blends. Recipe writing machine. I take all my own photos, food or otherwise.
I help make gluten free lives more delious! [email protected]
American writer living abroad. \ud83d\udccdLake Annecy, France \ud83d\udccdLondon, UK
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.
Professional recipe tester sharing winning recipes and practical tips to make cooking less of a chore and more of a pleasure.
Self-taught Baker who loves educating people about Baking Substitutions. I’ll show you tips and ways to turn traditional baked goods into healthier versions.
If Martha Stewart had realistic expectations.
encore career chef | Pacific Northwest devotee | I teach you how to build flavor, luscious texture + glorious aromatics | defender of the land and our democracy | food, land and democracy are all one thing | losing myself in beauty everywhere around
Social anthropologist, Africa specialist, and coach exploring culture, meaning, and everyday life through food, language, and lived experience. For curious minds drawn to thoughtful reflection and a polyglot’s perspective.
Holistic Nutritionist that values the role the natural world plays in our wellbeing & developer of recipes that bridge seasonal food to life's many seasons, guilt free.
Frequently Asked Questions
How can I access the email archive for Mastermind for Food Writers?
You can find recent issues that have been published by Mastermind for Food Writers on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Mastermind for Food Writers have?
To see how many people subscribe to Mastermind for Food Writers, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Mastermind for Food Writers?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Mastermind for Food Writers as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Mastermind for Food Writers?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Mastermind for Food Writers using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Mastermind for Food Writers?
Scroll up to where it says Related Newsletters to see other publications like Mastermind for Food Writers. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Mastermind for Food Writers?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.