Mastermind for Food Writers
Rebecca Blackwell, Liza DebevecEducation, Connection, and Resources for Food Writers by Food Writers.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | mastermindforfoodwriters.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Using Substack Recipe Cards to Organize Recipes, Improve Discoverability, and Build a Long-Term Strategy
At first glance, Substack Recipe Cards might seem like just another formatting tool. And it is… but, as many of you have already noticed, it’s kind of clunky and lacking in the kind of functionality you might expect from a recipe card templ...
Recording and Notes from April 1st Meeting
Hello everyone,
Coming soon: A Book Club for Food Writers
A few months ago, while drinking vermut in a lovely Catalan cafe (see some images below), I () had a brilliant idea of starting a food focused book club. I posted a tipsy message in the Mastermind group chat and many of you responded enthus...
April Mastermind Dates and Registration
## Here’s what’s coming up in April
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Authors
The writers behind this newsletter.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Social anthropologist, Africa specialist, and coach exploring culture, meaning, and everyday life through food, language, and lived experience. For curious minds drawn to thoughtful reflection and a polyglot’s perspective.
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