
Education, Connection, and Resources for Food Writers by Food Writers.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 2 years ago | Last Issue | 43 hours ago |
| Active | |||||

In this conversation, and I geek out over headnotes in cookbooks, newsletters, and websites. We dive into the most important aspects of recipe headnotes, what to include, how to think creatively about writing them, and what their real purp...
Welcome to Notes Boost Tuesday! Before jumping in, please take a minute to read the instructions so we can make this a meaningful experience for everyone.
The main point of participating in Notes Boost Tuesday is to engage with the other f...
Happy November, everyone! Here’s what’s coming up in Mastermind For Food Writers and The Food Writers Business Lab.
If you missed it, last week I shared some thoughts about The Future of Search, Substack, and Getting Found.
The article s...
Photo by Max Tcvetkov on Unsplash
A post on Google’s blog has me thinking this week about some things I wanted to share with you all. First of all, I know a lot of you are here on Substack because you wanted to get away from SEO and the ga...
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
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Subscribers, engagement, traffic and sponsorship for Mastermind for Food Writers.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
If Martha Stewart had realistic expectations.
Holistic Nutritionist that values the role the natural world plays in our wellbeing & developer of recipes that bridge seasonal food to life's many seasons, guilt free.
Social anthropologist, Africa specialist, coach and sketch artist exploring culture, meaning, and everyday life through food, language, and lived experience. For curious minds drawn to thoughtful reflection and a polyglot’s perspective.
encore career chef | Pacific Northwest devotee | I teach you how to build flavor, luscious texture + glorious aromatics | defender of the land and our democracy | food, land and democracy are all one thing | losing myself in beauty everywhere around
Taste Buds with Stephanie (Fox) | Recipes: StephaniesDish.com | Podcasts: Dishing With Stephanie's Dish & Weekly Dish | Contributor, The Jason Show | Author: True North Cabin Cookbook Vol. 1 & 2, The Moon Tavern, A Culinary Romance With Recipes"
Born and bred in Ohio. Lifelong writer. Avid reader. Student of film and French and Culinary Arts. Have had addresses in NY, TN, MI, CA, IL, and FL. Wanna-be global traveler.
Comedy face, voiceover mouth. Celiac, and author of the Eat Happy cookbooks. Female Founder of Eat Happy Kitchen, purveyor of clean, no sugar added pasta sauces and spice blends. Recipe writing machine. I take all my own photos, food or otherwise.
Former Latin teacher, current food writer! Every other week, I write a food column with a recipe (or sometimes two) for our local newspaper, the Berkshire Eagle.
Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.
First a Journalist, then a Patisserie trained Baker, Food Photographer & Mama. Based near London. Elegant home baking, creative flavours, healthier twists.
Writer. Teacher. White Person. Your worst dinner party guest.
Professional recipe tester obsessed with discovering and sharing delicious recipes and practical cooking tips that are truly worth your time and effort.
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