Mastermind for Food Writers
Rebecca Blackwell, Linda Naylor, Liza DebevecEducation, Connection, and Resources for Food Writers by Food Writers.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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mastermindforfoodwriters.comLatest Issues
Next Week's Mastermind Meeting: Announcing a Special Guest
This month has been a very active one for the Mastermind group, as we’ve already had the first meeting of the Food Readers Book Club (and what a wonderful discussion it was) and the US time zone meeting. has been hosting a number of free w...
Recording and Notes From The June 10 Meeting
Hello everyone,
Thank you to all of you who were able to join us for this week’s Mastermind Meeting. If you weren’t able to be there, I have both good news and bad news.
Before we get to that, let’s start here…
In the meeting today, one...
What's Happening This Week
Hello everyone!
Here’s what’s happening in Mastermind For Food Writers this week!
Creating a Values-Led Brand
Join and me THIS WEEK for a two-part workshop on what it means to create a values-led brand.
What if building you...
Everything Has a Shelf Life, Even Your Business
Photo by Erik Mclean on Unsplash
I have what might be an unpopular opinion: All relationships have a shelf life.
When you reach the expiration date, one of two things has to happen. The relationship expires and you both move on. Or, the r...
What's Happening This Week
Hello everyone!
Here’s what’s happening in Mastermind For Food Writers this week!
Photo by Elin Melaas on Unsplash
If you missed it, this post has generated a lot of really great discussion. I love how phrased it… “Improving ho...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Mastermind for Food Writers.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture
Social anthropologist, Africa specialist, and coach exploring culture, meaning, and everyday life through food, language, and lived experience. For curious minds drawn to thoughtful reflection and a polyglot’s perspective.
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