Mastermind for Food Writers
Rebecca Blackwell, Rachel Ciordas, Laurie Mucha, Betty Williams, Mira Dessy, Rose Huxford, Linda Naylor, Liza DebevecEducation, Connection, and Resources for Food Writers by Food Writers.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 118 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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mastermindforfoodwriters.comLatest Issues
Apricots on the Nile by Collete Rossant
A boat on the Nile (Photo: Liza Debevec)
Welcome to the 2nd essay for the Food Readers Book Club here on Mastermind for Food Writers. To read about the 1st book, check out this post:
In today’s post, we, Linda and Liza, give you a little...
What's Happening This Week
Happy Monday everyone! Here’s what’s coming up in Mastermind For Food Writers and The Food Writers Business Lab.
I’m on vacation for the first 2 weeks of September so the start to the month will be a bit quiet. But there are two Mastermind...
Live with Rachel Ciordas
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
*...
Coffee Break Chat with Anna Vocino
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Jo...
Coffee Break Chat with Kerry Faber
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Jo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Mastermind for Food Writers.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
I help make gluten free lives more delious! [email protected]
Book. Food. Travel. France.
If you like tacos, kimchi, bright flavors, and the occasional adult beverage, you're in the right place. I write about California Cuisine! Newsletters every Friday.
The Ingredients for a Healthy Life!! Discover Mira Dessy, The Ingredient Guru! Helping you understand how additives affect your health, revealing what food companies are up to, and sharing preparedness strategies for real food in emergencies.
Self-taught Baker who loves educating people about Baking Substitutions. I’ll show you tips and ways to turn traditional baked goods into healthier versions.
Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture
Social anthropologist, Africa specialist, and coach exploring culture, meaning, and everyday life through food, language, and lived experience. For curious minds drawn to thoughtful reflection and a polyglot’s perspective.
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