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Education, Connection, and Resources for Food Writers by Food Writers.

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Substack
PricingOnly free issuesPublishesDaily
Issues147Founded2 years agoLast Issue43 hours ago
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Artwork for Mastermind for Food Writers

Latest Issues

The Art of Writing Recipe Headnotes

In this conversation, and I geek out over headnotes in cookbooks, newsletters, and websites. We dive into the most important aspects of recipe headnotes, what to include, how to think creatively about writing them, and what their real purp...

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Notes Boost Tuesday: 11-3-26

Welcome to Notes Boost Tuesday! Before jumping in, please take a minute to read the instructions so we can make this a meaningful experience for everyone.

The main point of participating in Notes Boost Tuesday is to engage with the other f...

4 days ago
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What's Happening This Week

Happy November, everyone! Here’s what’s coming up in Mastermind For Food Writers and The Food Writers Business Lab.

If you missed it, last week I shared some thoughts about The Future of Search, Substack, and Getting Found.

The article s...

5 days ago
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2

The Future of Search, Substack, and Getting Found

Photo by Max Tcvetkov on Unsplash

A post on Google’s blog has me thinking this week about some things I wanted to share with you all. First of all, I know a lot of you are here on Substack because you wanted to get away from SEO and the ga...

8 days ago
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Live with Kimberly Nichols

Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.

*...

9 days ago
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Key Facts

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Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Mastermind for Food Writers.

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Authors

The writers behind this newsletter.

  • Rebecca Blackwell

    Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.

  • Maggie J

    If Martha Stewart had realistic expectations.

  • Kalee Tilli - Table Root Farm

    Holistic Nutritionist that values the role the natural world plays in our wellbeing & developer of recipes that bridge seasonal food to life's many seasons, guilt free.

  • Liza Debevec

    Social anthropologist, Africa specialist, coach and sketch artist exploring culture, meaning, and everyday life through food, language, and lived experience. For curious minds drawn to thoughtful reflection and a polyglot’s perspective.

  • Linda Naylor

    encore career chef | Pacific Northwest devotee | I teach you how to build flavor, luscious texture + glorious aromatics | defender of the land and our democracy | food, land and democracy are all one thing | losing myself in beauty everywhere around

  • Stephanie Hansen

    Taste Buds with Stephanie (Fox) | Recipes: StephaniesDish.com | Podcasts: Dishing With Stephanie's Dish & Weekly Dish | Contributor, The Jason Show | Author: True North Cabin Cookbook Vol. 1 & 2, The Moon Tavern, A Culinary Romance With Recipes"

  • Kimberly Nichols

    Born and bred in Ohio. Lifelong writer. Avid reader. Student of film and French and Culinary Arts. Have had addresses in NY, TN, MI, CA, IL, and FL. Wanna-be global traveler.

  • Anna Vocino

    Comedy face, voiceover mouth. Celiac, and author of the Eat Happy cookbooks. Female Founder of Eat Happy Kitchen, purveyor of clean, no sugar added pasta sauces and spice blends. Recipe writing machine. I take all my own photos, food or otherwise.

  • CulinUrsa — Elizabeth Baer

    Former Latin teacher, current food writer! Every other week, I write a food column with a recipe (or sometimes two) for our local newspaper, the Berkshire Eagle.

  • Melissa Norman

    Helping busy home cooks & their loved ones reclaim their food joy, even with food intolerances and plant-based diets. Delicious, inclusive recipes & tips based on two decades of lived experience. No separate meals needed, just shared good food.

  • Shell Plant

    First a Journalist, then a Patisserie trained Baker, Food Photographer & Mama. Based near London. Elegant home baking, creative flavours, healthier twists.

  • Kelsey Erin Shipman

    Writer. Teacher. White Person. Your worst dinner party guest.

  • Kerry Faber

    Professional recipe tester obsessed with discovering and sharing delicious recipes and practical cooking tips that are truly worth your time and effort.

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