Forever in France
Elizabeth BardStories and Recipes from My French Kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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elizabethbard.substack.comLatest Issues
Leftover Makeover
September has always been my favorite month to cook in France. The summer abundance of tomatoes, eggplants and peppers still flood the market, but the more fleeting figs and tiny Mirabelle plums are also on offer. More importantly, it’s fin...
Going Solo
It’s la rentrée (that’s French for “back to school”) and our son, newly minted 15, went off to boarding school this past week. He’s starting an art and design program at an 175 year old Jesuit school in Avignon. (Welcome to Europe, literall...
Hands Off My Veggies!
I’m writing this on a perfect Paris morning. With a perfect Paris breakfast of scalding café crème and a croissant that scatters crumbs all over my sweater. The café is empty; exhausted city folk have fled for the long weekend. The sun is j...
Comfort Food “Cleanse”
Happy New Year!
Yup – in France I’m allowed to wish you a Happy New Year right up until the end of January. It’s one of my favorite Gallic get-out-of-jail-free cards. It takes the French some time to rouse themselves from the stupor of ch...
Old Paris through New Eyes
Paris, for me, is still a city of surprises.
Old characters take new forms.
And if you look up from your phone as you turn a corner, you’ll be confronted with hundreds of years of history in a single glance.
We had dear friends in town...
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Authors
The writers behind this newsletter.
Bestselling author of the culinary memoirs Lunch in Paris and Picnic in Provence, and the cookbook Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
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