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Time to Savour

Emily Elloway Walters

Recipes as love letters and tributes to the people I cherish, along with some notes on other things I want to make time for savouring.

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Substack
PricingOnly free issuesPublishesWeekly
Issues2Foundeda year agoLast Issuea year ago
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Lemon & Lime Cheesecake

For a little while now, I’ve been thinking about all that a recipe can hold. The list begins with nurture and nourishment. Then, helpful instruction, but ideally also some space to experiment. Memory, memoir, and the potential to deepen som...

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  • Emily Elloway Walters

    Cooking, looking, creating & translating. Words in Land Ahead, The Glasgow Review of Books, Lucy Writers, Durham CVAC Journal and The Feminist Library. Half of MEDUSA!

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