Empress Market
Numra @ Empress MarketA monthly newsletter from Numra, serving desi food and culture with a fresh perspective.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 4 years ago | Last Issue | 10 months ago |
| Active | |||||
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empressmarket.substack.comLatest Issues
Karrdhi
I spent the Sunday after the rain cooking Karrdhi with my mum in her kitchen.
Karrdhi is best eaten in the summer, better yet, during the monsoon season in Pakistan. Karrdhi is a silken yoghurt gravy with fluffy gramflour pakora puhlkis. T...
An Ode To Jugnu
Two weeks ago, on 26th June 2025 / 1st Muharram 1447 my cherished Nani Jaan left this world to return to her Beloved.
I’ve been trying to find the words to express my grief. I can’t put my finger on it, to give my grief a name.
In the a...
Led by my stomach
Hello, Chef Numra from Empress Market here. If you’re new to my substack, this is the place where I write about my desi heritage and how I reflect it back through my cooking on my Empress Market dinner table.
I am a woman who is led by her...
Baagh Baagh
Hello, Chef Numra from Empress Market here. If you’re new to my Substack, this is the place where I reflect on my place in the world as I write about the food I cater on the Empress Market dinner table.
My menus tell a story about who I am...
How to write about how to cook.
A very important cookbook was published this month.
Pakistan, written by Maryam Jillani, is noted to be the first comprehensive cookbook about our homeland’s culinary landscape. With over 100 recipes and essays about Pakistan’s regions and...
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Authors
The writers behind this newsletter.
Chef and Founder of Empress Market, sharing recipes that tell the story of Lahore, London and everywhere in between.
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