Enlightened Omnivore
Steve Sabicer, Nicki Sizemore, Bennett Rea, Reaping, by Nancy Matsumoto, Beth Bollinger, Katerina PavlakisEnlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 191 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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enlightenedomnivore.substack.comLatest Issues
LIVE: The Seasonal Table; Fall; with Nicki Sizemore and Steve Sabicer
Fall arrived twice for me this last week.
First, and I sat down for our latest Seasonal Table Substack LIVE to talk about changing routines, darker days, what we’re cooking, and what we’re ready to carry forward—or leave behind.
Then I f...
The Season of Letting Go
Photo courtesy of Nathalie Sabicer
Fall is coming quickly, which has me wondering where the hell summer went.
We didn’t go to France this year. Too many competing itineraries. Instead, we stayed close to home until after Independence Day....
Worms in the Desert
It was 95 degrees and humid last week as the monsoons tumbled through Arizona.
I love the Sonoran Desert this time of year. The sky looks scary as shit with its dark rolling clouds, and the air is almost tropical in its humidity. Everythi...
The Butcher Block: Buying Better Meat Without Going Broke
Photo by Hayley Ryczek on Unsplash
Yes, meat prices are high these days. There are so many reasons why. You may have already read my piece What’s the Deal with Meat Prices, but, like anything, the complete answer is complicated. And with a...
The Great Bean Awakening
Even the most avid cook realizes once in a while that they have avoided a basic culinary art.
I’ve butchered whole pigs, fermented kimchi, made sausage, baked bread, flipped an omelet, grown my own food, rolled out pizza dough and pasta. B...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Enlightened Omnivore.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Creator of Cookin' with Congress, with 700,000+ followers, 300 million+ views, 100+ Jello horrors. Bringing you insane recipes from politicians, eating like presidents, and exploring the sillier side of food through my increasingly iron stomach.
Writing about short, transparent & equitable food supply chains, and the amazing people who are building them. My book, "Reaping What She Sows: How Women Art Fixing Our Broken Food System," is out now from Melville House.
Nutritionist, integrative health practitioner, mom x 4, sharing low glycemic, CGM-tested, real food recipes so you can achieve stellar metabolic health, blood sugar balance, and age vibrantly!
Intuitive cook and irreverent kitchen coach.
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