Enlightened Omnivore
Steve Sabicer, Heather Marold ThomasonA weekly newsletter dedicated to a delicious mix of food, sustainability, and travel. I dig into stories about our food system, discover new ways to eat sustainably, and embark on culinary adventures in France and other food capitals.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | enlightenedomnivore.substack.com |
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Latest Issues
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[CORRECTED] Special Perk for Paid Subscribers
15% Discount Force of Nature Online Purchases
Special Perk for Paid Subscribers
15% Discount Force of Nature Online Purchases
PODCAST: Harnessing the Force of Nature; Better Understanding Regenerative Beef
In my latest Enlightened Omnivore podcast, I jump into the world of regenerative meats with James Lum, Regional Sales Manager at Force of Nature Meats. With a background that spans butcher shop floors, ranch lands, kitchen counters, and now...
RECIPE: Osso Buco So Cal Style
Embracing Autumn's Arrival one Forkful at a Time
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Authors
The writers behind this newsletter.
Serial entrepreneur switching gears to share my love of food, nature, and how I can live more authentically, and sustainably. When I’m not eating or hiking, I’m learning how to be a better 21st Century Dad.
Local Food Advocate and retired Butcher Boss @primalsupplymeats. Now what? Wouldn't that be nice to know. Currently cooking, reading, swimming, writing, and just being here. Follow along
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