
Enlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 176 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

A SpaceX rocket lighting up the night sky at the cabin.
Before we begin: I'm excited to announce a new benefit for paid subscribers—the CookStack Collective, a year-long series of live cooking classes with twelve Substack food writers. I'm...
One of the things I miss most about butcher shops, restaurant kitchens, and family tables is learning alongside other people.
I’m excited to announce a new offering to paid subscribers that will add even more community-building to the kitc...
While you’re reading this, I’m probably somewhere over the middle of the country, wedged into an airplane seat on my way to Pennsylvania.
This weekend I’m dropping my middle daughter off at a summer pre-college program where she’ll spend t...
Hello fellow Enlightened Omnivores,
Last Friday, Nicki Sizemore and I hosted the second installment of The Seasonal Table, our quarterly Substack Live series exploring what each season means in the kitchen, at the table, and in our daily l...
A quick reminder: This morning I’m hosting another paid subscriber workshop, The Enlightened Freezer: How to Keep Your Freezer Working for You. It starts at 9am PT/ noon ET, and we’ll talk about freezing myths, reducing waste, buying in bul...
Subscribers, engagement, traffic and sponsorship for Enlightened Omnivore.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Creator of Cookin' with Congress, with 700,000+ followers, 300 million+ views, 100+ Jello horrors. Bringing you insane recipes from politicians, eating like presidents, and exploring the sillier side of food through my increasingly iron stomach.
Food, coffee, science. Coffee taster, history enthusiast, soup advocate.
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