Enlightened Omnivore
Steve Sabicer, Nicki Sizemore, Bennett Rea, Peter GiulianoEnlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 171 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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enlightenedomnivore.substack.comLatest Issues
RECIPE: The Secret History of Meatballs
How meatballs migrated across empires and oceans — and the Sicilian-style recipe that became a staple at our butcher shop
I was sipping a cup of Turkish coffee on the quay in the seaside resort town of Bodrum. It was once known as the anci...
The New Meat Evangelists
Sitting in a dark room with several rows of empty chairs, there was a man in front of a pull-down screen. We were on the first floor of UCLA’s Rothman Institute of Food Policy. I had hoped to see my former podcast guest Jack Bobo, but the r...
The Enlightened Kitchen -- Revised
A year ago, I wrote this piece as a practical guide for people trying to find their way back into the kitchen. Since then, I’ve thought a lot more about why cooking matters. Not just for health. Not just for saving money. But because cookin...
LIVE: Hot Dogs, Weird Foods, and What's in My Fridge
Had an absolute blast this weekend talking weird food, hot dogs, Jell-O salads, presidential eating habits, duck pâté, giant wheels of White House cheese, White house ragers, and what’s hiding in our refrigerators with my friend of Cookin’...
WORKSHOP: The Enlightened Freezer
How to Keep Your Freezer Working for You
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Creator of Cookin' with Congress, with 700,000+ followers, 300 million+ views, 100+ Jello horrors. Bringing you insane recipes from politicians, eating like presidents, and exploring the sillier side of food through my increasingly iron stomach.
Food, coffee, science. Coffee taster, history enthusiast, soup advocate.
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