Enlightened Omnivore
Steve Sabicer, Maria Rodale, Nicki Sizemore, Heather Marold Thomason, Peter GiulianoWeekly dive into cuisine, craft, and curiosity—where good food, wild places, and nature's rhythms meet. Often written from a cabin in the Mojave Desert.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 148 | Subscribers | Read | enlightenedomnivore.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Hard Questions College Students Are Asking About Our Food System
This week I gave a keynote at the Athenaeum at Claremont McKenna College.
PODCAST: Clean Alcohol, Label Lookers, & the Alchemy of Tea
I keep hearing this phrase: clean alcohol.
RECIPE: Zesty Garlic-Roasted Beet Salad with Lemon, Feta & Greens
Beets: Rooted in Second Chances
PODCAST: Wintering Like a Butcher
In this episode of Enlightened Omnivore, I sit back down with my good friend and butcher doppelganger, Heather Thomason.
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Authors
The writers behind this newsletter.
Former butcher now omnivore wresting with how to eat more mindfully, see more of the world, and prune life for the next season.
Maria Rodale is an explorer in search of the mysteries of the universe. She is the author of Love Nature Magic, Organic Manifesto and Scratch and is the children’s book author Mrs. Peanuckle.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Local Food Advocate and retired Butcher Boss @primalsupplymeats. Now what? Wouldn't that be nice to know. Currently cooking, reading, swimming, writing, and just being here. Follow along
Food, coffee, science. Executive director of the Coffee Science Foundation, coffee taster, soup enthusiast.
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