
Enlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 204 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

Thanksgiving LIVE on Saturday November 14 at 8am PT / 11am ET. You can ask all your Thanksgiving Dinner questions. I’ll share any tips and tricks I’ve learned over the years. Send me a message with questions, or ask in the chat on the 14th....
RECIPE: Carved pumpkins, porch parties, the spirits we invite, and my favorite Halloween recipe
It’s raining this morning, and normally that would be a moment of panic on Halloween.
NOTE: This episode isn't just for hunters. If you're a city dweller, lean more veggie than meat, or would never touch a rifle, I especially encourage you to listen. You might be surprised by what we uncover about food, nature, and slowing d...
Thank you to , , and many others for joining me live for this morning’s October Ask Me Anything—and to those of you catching up now, I’ve shared the recording above. We covered a lot of ground yesterday, from Halloween traditions and fall...
A recent New York Times article, a run on liver at my butcher shop, and America's obsession with the perfect diet.
!!This Morning!! Substack Live; Ask Me Anything
Subscribers, engagement, traffic and sponsorship for Enlightened Omnivore.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Local Food Advocate and retired Butcher Boss @primalsupplymeats. Now what? Wouldn't that be nice to know. Currently cooking, reading, painting, swimming, writing, and just being here.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Writing about short, transparent & equitable food supply chains, and the amazing people who are building them. My book, "Reaping What She Sows: How Women Art Fixing Our Broken Food System," is out now from Melville House.
Nutritionist, integrative health practitioner, mom x 4, sharing low glycemic, CGM-tested, real food recipes so you can achieve stellar metabolic health, blood sugar balance, and age vibrantly!
Intuitive cook and irreverent kitchen coach.
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