Enlightened Omnivore
Steve Sabicer, Heather Marold ThomasonA weekly newsletter dedicated to a delicious mix of food, sustainability, and travel. I dig into stories about our food system, discover new ways to eat sustainably, and embark on culinary adventures in France and other food capitals.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | enlightenedomnivore.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Celebrating Light and Growth
Photo by Elisa Coluccia on Unsplash
The Almost Effect: How Not Quite Getting Diabetes Changed Everything
Today, I’m sharing the third and final part of my series When Worlds Collide, all about my diagnosis of “almost” pre-diabetes. I’d love to hear about your own journey with pre-diabetes and glycemic variability, or how diet, exercise and nat...
RECIPE: Turducken Sausage
All the Flavor, None of the Frankenstein
Banking on Birch: Mushrooms, Moose, and Medicine
Richard Davis climbing a birch tree infected with chaga.
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Authors
The writers behind this newsletter.
Serial entrepreneur switching gears to share my love of food, nature, and how I can live more authentically, and sustainably. When I’m not eating or hiking, I’m learning how to be a better 21st Century Dad.
Local Food Advocate and retired Butcher Boss @primalsupplymeats. Now what? Wouldn't that be nice to know. Currently cooking, reading, swimming, writing, and just being here. Follow along
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