Enlightened Omnivore
Steve Sabicer, Nicki Sizemore, Katerina Pavlakis, Bennett Rea, Beth Bollinger, Reaping, by Nancy MatsumotoEnlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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enlightenedomnivore.substack.comLatest Issues
The Great Bean Awakening
Even the most avid cook realizes once in a while that they have avoided a basic culinary art.
I’ve butchered whole pigs, fermented kimchi, made sausage, baked bread, flipped an omelet, grown my own food, rolled out pizza dough and pasta. B...
Can Fast Food Really Be Green? I Put 10 Chains to the Test.
After more than 1,500 miles, six Airbnbs, four presidential libraries, and (at least) 10 fast-food/fast-casual meals, I have finally wrapped up a family road trip that helped me answer the question, where can an Enlightened Omnivore eat whi...
LIVE: Cooking Without Fear with Katerina Pavlakis
I’ve never been much of a recipe follower.
I own plenty of cookbooks, and I love reading them, but when it comes time to make dinner, I’m much more likely to open the refrigerator, see what needs to be eaten, and take it from there. Someti...
Enlightened Omnivore Rewind: Beef Bioswales and Other Aquatic Anomalies
I’m just back from a month on the East Coast. Last week, I was on a canoe trip in the Adirondacks, the largest public parklands in the country. In fact, you could fit Yellowstone, Yosemite, the Grand Canyon, and the Great Smoky Mountains in...
Enlightened Omnivore Rewind: Is the American Feed Lot All that Bad?
It’s another week of Enlightened Omnivore Rewind where I revisit some of my favorite articles from over the years. This week is the third installment of my Dispelling the Myths About Beef series from back in 2024. I updated it with new pers...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Intuitive cook and irreverent kitchen coach.
Creator of Cookin' with Congress, with 700,000+ followers, 300 million+ views, 100+ Jello horrors. Bringing you insane recipes from politicians, eating like presidents, and exploring the sillier side of food through my increasingly iron stomach.
Nutritionist, integrative health practitioner, mom x 4, sharing low glycemic, CGM-tested, real food recipes so you can achieve stellar metabolic health, blood sugar balance, and age vibrantly!
Writing about short, transparent & equitable food supply chains, and the amazing people who are building them. My book, "Reaping What She Sows: How Women Art Fixing Our Broken Food System," is out now from Melville House.
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