Enlightened Omnivore
Steve Sabicer, Nicki Sizemore, Bennett Rea, Beth Bollinger, Reaping, by Nancy MatsumotoEnlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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enlightenedomnivore.substack.comLatest Issues
Enlightened Omnivore Rewind: Is the American Feed Lot All that Bad?
It’s another week of Enlightened Omnivore Rewind where I revisit some of my favorite articles from over the years. This week is the third installment of my Dispelling the Myths About Beef series from back in 2024. I updated it with new pers...
Enlightened Omnivore Rewind: My Big Mac Ate My Rain Forest
Still on our roadtrip from Cincinnati to Rhode Island. We’ve seen Amish, the world’s largest wicker basket, and the Rock and Roll Hall of Fame as well as several presidential libraries. While away, I’m sharing another Enlightened Omnivore R...
Enlightened Omnivore Rewind: Dispelling the Myths About Beef
Last summer while on vacation with the family, I started my Enlightened Omnivore Rewind, a chance to revisit some of my favorite essays with fresh eyes. This year, as I'm road-tripping across the Midwest researching my upcoming The Green Dr...
The Green Drive-Thru
Over the next four weeks, I’m visiting ten national restaurant chains with one question in mind: If you’re hungry, in a hurry, and somewhere between Pittsburgh and Providence, can you actually choose a meal that’s better for the planet—and...
LIVE: What I Learned from Talking Blood Sugar with Beth Bollinger
A couple of years ago, I wrote an Enlightened Omnivore series called When Worlds Collide after my doctor gave me what I jokingly call a “pre-pre-diabetes” diagnosis. My A1C (average blood sugar) had been creeping upward for years—not enough...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Creator of Cookin' with Congress, with 700,000+ followers, 300 million+ views, 100+ Jello horrors. Bringing you insane recipes from politicians, eating like presidents, and exploring the sillier side of food through my increasingly iron stomach.
Nutritionist, integrative health practitioner, mom x 4, sharing low glycemic, CGM-tested, real food recipes so you can achieve stellar metabolic health, blood sugar balance, and age vibrantly!
Writing about short, transparent & equitable food supply chains, and the amazing people who are building them. My book, "Reaping What She Sows: How Women Art Fixing Our Broken Food System," is out now from Melville House.
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