A weekly newsletter dedicated to a delicious mix of food, sustainability, and travel. I dig into stories about our food system, discover new ways to eat sustainably, and embark on culinary adventures in France and other food capitals.
Platform | ![]() | Pricing | Freemium |
---|---|---|---|
Publishes | Weekly | Issues | 80 |
Subscribers | Read | enlightenedomnivore.substack.com |
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Photo by Priss Enri on Unsplash
Photo Credit: My good friend Kris Beardsley
After being married for more than 20 years, Valentine’s Day has lost some of its sparkle. In fact, my wife tends to forget the day all together, only to be surprised when I bring some flowers home. But, there is one Valentine’s Day traditio...
This month's episode of The Enlightened Omnivore Podcast puts me in an unfamiliar position - the guest chair. My friend and previous guest, chicken guru Tyler Dawley of Big Bluff Ranch, takes over hosting duties, turning the microphone arou...
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The writers behind this newsletter.
Serial entrepreneur switching gears to share my love of food, nature, and how I can live more authentically, and sustainably. When I’m not eating or hiking, I’m learning how to be a better 21st Century Dad.
Author of FORAGER: Field Notes on Surviving a Family Cult, a memoir about growing up in a high-control group, and finding a way out of poverty and illness through the gifts of the wilderness.
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