Enlightened Omnivore
Steve Sabicer, Nicki Sizemore, Bennett Rea, Peter GiulianoEnlightened Omnivore helps thoughtful eaters understand what they’re eating, where it came from, and why it matters — sometimes written from my cabin in the Mojave.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 168 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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enlightenedomnivore.substack.comLatest Issues
LIVE: Hot Dogs, Weird Foods, and What's in My Fridge
Had an absolute blast this weekend talking weird food, hot dogs, Jell-O salads, presidential eating habits, duck pâté, giant wheels of White House cheese, White house ragers, and what’s hiding in our refrigerators with my friend of Cookin’...
WORKSHOP: The Enlightened Freezer Workshop
How to Keep Your Freezer Working for You
Paid subscribers can scroll to the bottom to register
I Went to Hawaii and Accidentally Remembered How to Live
Remember that tomorrow at 9am PT / Noon ET, I’ll be chatting with my friend and weird food historian, Bennett Rea of . If you haven’t seen his stuff on TikTok, NPR, or CBS This Morning, where have you been? We’ll be talking about all things...
Thank God for Soup
Don’t forget, I’m hosting my monthly Zoom workshop for all paid subscribers this morning at 9am PT / Noon ET. Paid subscribers have an email with the link to the Zoom call. If you can’t find your RSVP, just message me on the app.
My first...
What’s the Deal with Meat Prices? And Why Is Beef Different?
Mariposa grass-finished cattle. Mariposa Ranch Website
If you’ve spent any time in the grocery store, you’re aware of how expensive meat has become. All animal proteins increased in price during COVID when the entire meat industrial comple...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Enlightened Omnivore.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Creator of Cookin' with Congress, with 700,000+ followers, 300 million+ views, 100+ Jello horrors. Bringing you insane recipes from politicians, eating like presidents, and exploring the sillier side of food through my increasingly iron stomach.
Food, coffee, science. Coffee taster, history enthusiast, soup advocate.
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