Things On Bread
Peter BarrettA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 200 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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thingsonbread.substack.comLatest Issues
Three Trees Pie
While citrus can’t survive our winters here in the northeastern US, we’re lucky to have some pretty wonderful substitutes that grow all over the place. This little tart uses two of them, both of which grow on trees—spruce tips and sumac bob...
Sublime Scallops
Combining shellfish with flowers
Remember when I told you to save the stems from the herbs you dried? This scallop dish here is what I want you to use them for. It doesn’t have to be this exact dish, of course, because the method works bea...
Herbes de Provence
Grow and blend your own
I become fonder and fonder of tough perennial herbs with each passing year. Beyond their wonderful culinary uses, they also tend to be aggressive spreaders that more than hold their own against less desirable local...
On The Lamb
The secret to serious flavor
The garden is starting to shift into high gear, so every day brings new treats and treasures. I grow June-bearing strawberries, so called because they do all their fruiting during this month—which is super hand...
Cabbage Steaks
An alchemical transformation
This dish, apart from being beautiful to look at and very good to eat, is absurdly easy to make. It’s comprised of three components: the cabbage, the chutney, and the sauce. The last two come together while the...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Things On Bread.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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