Things On Bread
PeterA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | thingsonbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pa amb tomàquet
First, a quick note to say thanks to you all for getting me past the 2,000 subscribers mark! I’m delighted to have you here, and I hope you’re enjoying what I do. Please subscribe if you haven’t yet, and consider upgrading to paid for all t...
Bangkok-on-Hudson
Giving "garden salad" a deeper meaning
But Wait, There's More!
Rich & me a year ago with some freshly made gochujang
The Soup That Wouldn't Die
This dish perfectly illustrates a concept that I find central to an inspired and efficient home cooking practice, and one that I talked about in the last post: the deft use of leftovers to enhance meals they might not have anything in commo...
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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