Things On Bread
Peter BarrettA culinary journal by Peter Barrett, chef and writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 210 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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thingsonbread.substack.comLatest Issues
Tomato Bread
Another milestone in tomato sandwich technology
My award-deserving post on the best tomato sandwich of all time still stands as one of my prouder moments in the history of this newsletter. Tomato in three forms, homemade mayo according to...
Zucchine Sott'Olio
Summer squash the Sicilian way
Things in Jars time! I returned from California to a 21-zucchini salute in the garden, so I had to get busy preserving them. I’ll write up another post about what I like to do to the ones that have grown absu...
Pan Con Tomate
One of the world's best Things on Bread
I had dinner the other night at Mirador, my friend Nick’s place, where I did a popup last year (and may do another soon). Pan con tomate has been on their menu since the beginning, and it’s such a pe...
Hearth
Subscribe now
I spent an intense couple of weeks in Southern California, cooking a popup at Tomat (previous post) and then doing a week-long residency at The Ecology Center in San Juan Capistrano. The EC is a certified organic and regenera...
Tomat Dinner
Highlights from our collaboration
I first ate at Tomat last October, when I was out in LA cooking for Fun House. The meal made an impression, as did Natalie & Harry the owners. They ferment all of the things, as I do, and they share my con...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Things On Bread.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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