A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
Platform | ![]() | Pricing | Freemium | Publishes | Daily |
---|---|---|---|---|---|
Issues | 35 | Subscribers | Read | thingsonbread.substack.com |
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First, a quick note to say thanks to you all for getting me past the 2,000 subscribers mark! I’m delighted to have you here, and I hope you’re enjoying what I do. Please subscribe if you haven’t yet, and consider upgrading to paid for all t...
Giving "garden salad" a deeper meaning
Rich & me a year ago with some freshly made gochujang
This dish perfectly illustrates a concept that I find central to an inspired and efficient home cooking practice, and one that I talked about in the last post: the deft use of leftovers to enhance meals they might not have anything in commo...
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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