Things On Bread
Peter BarrettA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 195 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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thingsonbread.substack.comLatest Issues
Morel Confit
One of life's great pleasures
Morel season is finished where I live, but it lingers gorgeously in this confit, a variation on Andrew’s method which in turn is of course a riff on the age-old method for preserving duck and other meat by slo...
Pantry Raid: Pasta e Fagioli
It's kind of like stone soup, but with beans
This Pantry Raid series digs into the possibilities that arise out of limited options in the cupboards, freezer, and maybe the back of the crisper drawer when supplies are running low. It’s alwa...
Super Soup
Reminder
To celebrate this newsletter’s second birthday, yearly subscriptions are 20% off for the month of May—including gift subscriptions. Paid subscribers make this publication possible, and I’m so grateful for all of your support...
Msemen
Laminated flatbreads, part 3
Reminder
Happy Accident
Another win for leftovers
Reminder
Key Facts
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Things On Bread.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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