Things On Bread
PeterA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 68 |
| Subscribers | Read | thingsonbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nice Spread: Fish Rillettes
This easy method works with just about any kind of fish
Rad Roasting Rub
One weird trick to make everything taste better
The Scandwich
I mentioned a version of this back in the early days of this newsletter, but I wanted to revisit it in its ideal form, where every component is perfect and the flavor is far more than the sum of its four parts. It is the perfect lunch.
Beet Salad
Cone 6 bowl from around 2014
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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