Things On Bread
Peter BarrettA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 206 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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thingsonbread.substack.comLatest Issues
Tomat Dinner
The surf & turf
I first ate at Tomat last October, when I was out in LA cooking for Fun House. The meal made an impression, as did Natalie & Harry the owners. They ferment all of the things, as I do, and they share my conviction that food...
Pantry Raid: Thaitalian
A delicious discovery
I wasn’t expecting this meal to happen, which makes it all the more appropriate for a Pantry Raid feature, wherein I show you how to do a lot with a little. Staying at my brother’s, both of us jet-lagged, we found our...
LA Story
The garden on July 4th, before the rain
First off, I was a guest on my pal Rebecca Echevarria’s radio show Meant to Ferment this week. It’s available on the WGXC archive for listening any time at that link (you can stream or download it)....
One-Pot Pasta
Easiest method, incredible result
This is an old Roman trick, I think, though only because I learned it there, from my dear friend Rachel Roddy. In any case, it’s pure genius not only for the efficiency of its execution but also its profou...
Flavors of Summer: BBQ & Ranch
(a.k.a. Rich Shih) came to visit last weekend and we did a live video breaking down the info you need to make world-class barbecue sauces and ranch dressing at home. Once you unlock the secrets to making these standard store-bought condimen...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Things On Bread.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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