Things On Bread
PeterA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 118 | Subscribers | Read | thingsonbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pastrami
It's as good as it looks, and remarkably easy
Et Tu, Crouton?
Take your Caesar salad across the Rubicon of flavor
Falling Forward
Generating leftovers is central to the nature of home cooking. A lot of cooking sites consist largely of a series of discrete, freestanding recipes that exist independently of each other. This is understandable, and lots of people want a st...
Tomates Provençales
A genius side dish for the final episodes of tomato season
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
Frequently Asked Questions
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