Things On Bread
PeterA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | thingsonbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Awesome Sauce
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Baked Potato Salad
My russet potatoes did better than expected this year, given the drought that continued through the second half of summer into fall. Potatoes are thirsty plants, and though I did my best to water, some of the red and yellow types ended up o...
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
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