Things On Bread
Peter BarrettA culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 190 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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thingsonbread.substack.comLatest Issues
Making Do
The garden a couple of days ago
Reminder
To celebrate this newsletter’s second birthday, yearly subscriptions are 20% off for the month of May—including gift subscriptions. Paid subscribers make this publication possible, and I’m so...
Erbazzone
This season's must-have pie
Reminder
Mushroom Sushi
A nifty use for leftovers
Reminder
Paratha
Laminated Flatbreads, part two
Things on Bread turned two this weekend! To celebrate, I’m offering 20% off subscriptions for the month. So if you’ve been on the fence, now is a great time to join the cool kids who know what’s up . Also, vi...
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First, a couple of things:
I was recently a guest on ’s Five Rules for the Good Life podcast. It was a fun conversation, and you can listen to it here.
I’m a couple episodes into Zach Galifianakis’s new gardening show (on Netflix), and I...
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Things On Bread.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook turned pro, dedicated to helping people connect more deeply with their culinary imaginations.
Frequently Asked Questions
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