
A newsletter featuring personal essays, interviews, and edible extras from Heather Marold Thomason. Sharing thoughts on food, sustainability, and just being here.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||

It’s been nearly a year since I’ve shared any writing.
But were you keeping track?
My brain has been so damn full of worldly concerns, coupled with the usual self-doubt one must conquer to publish, that it really jammed me up. And yes, I...
I have a ritual within a ritual. When I swim, I listen to podcasts. It’s something I started doing a year or so ago. After much time spent underwater, counting my strokes with my own thoughts, I realized my mind wasn’t always up for the hou...
It was a weekend gathering of some of my dearest food friends. Friday evening our kitchen filled up with familiar bodies and tempting smells, all weaving and bobbing about each other as chicken was fried. A pie was baked, sampled, and enjoy...
It was mid-December and my business was humming, operating at capacity with the real holiday push yet to come. I watched special orders roll in as I worked to prepare and organize my team for the onslaught of physical labor that would soon...
It was nearly two decades ago that I reconciled my own feelings about taking lives for food and committed to becoming a whole animal eater. In an effort to honor the animals we eat, I vowed to never lose the connection of the cuts and parts...
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The writers behind this newsletter.
Local Food Advocate and retired Butcher Boss @primalsupplymeats. Now what? Wouldn't that be nice to know. Currently cooking, reading, swimming, writing, and just being here. Follow along
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
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