HUNGRY HEART
Heather Marold ThomasonA newsletter featuring personal essays, interviews, and edible extras from Heather Marold Thomason. Sharing thoughts on food, sustainability, and just being here.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | heathermaroldthomason.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What Is Enough?
It was mid-December and my business was humming, operating at capacity with the real holiday push yet to come. I watched special orders roll in as I worked to prepare and organize my team for the onslaught of physical labor that would soon ...
Hustling Heart
It was nearly two decades ago that I reconciled my own feelings about taking lives for food and committed to becoming a whole animal eater. In an effort to honor the animals we eat, I vowed to never lose the connection of the cuts and parts...
Big Zucchini Energy
As a regular and compulsive farmers’ market shopper (I lose all self-control in the presence of beautiful vegetables and must have them in my kitchen), I don’t plan my meals and then go out shopping for necessary ingredients. Instead, I imp...
Life After Butchery
My appetite for meat, which was a constant in my life and diet for more than a decade (I was literally referred to as the “meat lady”), has waned considerably since I closed Primal Supply Meats. It’s no longer my job to taste dry-aged steak...
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Authors
The writers behind this newsletter.
Local Food Advocate and retired Butcher Boss @primalsupplymeats. Now what? Wouldn't that be nice to know. Currently cooking, reading, swimming, writing, and just being here. Follow along
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