Evan's Food Thoughts
Evan KleimanConversations using food as a lens to understand people and life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | evankleiman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sicily, let's go!!!
I may lead the occasional Italy food tour for my longtime friend, Elizabeth Minchilli’s Via Rosa, but that doesn’t keep me from watching her videos with intense fomo. I’ve particularly been envious of her group jaunts to different parts of ...
Parma in the Fall
Parmigiano Reggiano aging in Emilia Romagna. Photo courtesy of Via Rosa.
Puglia in Spring 2025
I’m starting to gear up for my upcoming Puglia and Rome tours. What that means for me before I head to the airport is recording all the shows of Good Food that will air while I’m gone, as well as the weekly appearances on Press Play. I stil...
Puglia in the Fall
Lecce Sunset
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Authors
The writers behind this newsletter.
I used to cook. Now I talk to people about food, cooking and life.
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