Evan's Food Thoughts
Evan KleimanConversations using food as a lens to understand people and life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 5 years ago | Last Issue | 18 days ago |
| Active | |||||
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evankleiman.substack.comLatest Issues
Caprino al Pumate
Goat cheese, sun-dried tomatoes, capers and caramelized garlic. Photo by Evan Kleiman
It’s still early, too early in the day to know if I’m actually hungry but I can’t stop thinking about the remainders of the Caprino al Pumate aka Goat Ch...
Sicily in 2027
Scene from a cheesemaking valley. Photo courtesy of Via Rosa.
I’ve been traveling to Italy almost yearly since my first trip when I was seventeen and my excitement never diminishes. Each vista, alleyway or farm is another opportunity to en...
The Bestie Text Thread
First stop of a marathon LA driving day, Tomatomania. Photo by Evan Kleiman
The text thread starts up again between my two besties and me. It’s Sunday morning. We’re hungry. Where should we go? Brunch seems impossibly busy everywhere and w...
Tomatomania Time
A tiny snapshot of the hundreds of tomato varieties on offer at Tomatomania events. Photo courtesy of Tomatomania.
Every year around February my tomato dreams begin. You never know if it will be a great or mediocre year but the yearly ritu...
The Price of Laziness
I kind of pride myself on not ordering delivery very often. It’s lazy and expensive, not just for us the eaters but for the restaurants too. Sometimes it costs a restaurant more in fees than they are making in profit on a particular order....
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I used to cook. Now I talk to people about food, cooking and life.
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