Conversations using food as a lens to understand people and life.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 32 | Subscribers | Read | evankleiman.substack.com |
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Recent posts by this newsletter. Browse the email archive.
I’m starting to gear up for my upcoming Puglia and Rome tours. What that means for me before I head to the airport is recording all the shows of Good Food that will air while I’m gone, as well as the weekly appearances on Press Play. I stil...
Lecce Sunset
Last night’s salad was Puntarelle with a twist.
Before I launch into my latest nerd fest musings I thought I should introduce myself to those of you who are new here. I’m Evan Kleiman, born and bred in Los Angeles, palate formed in Italy, life long cook who for a time (30 yrs) was a chef...
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