Evan's Food Thoughts
Evan KleimanConversations using food as a lens to understand people and life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | evankleiman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crunch on Crunch on Crunch
Last night’s salad was Puntarelle with a twist.
Foamy Drinks
Before I launch into my latest nerd fest musings I thought I should introduce myself to those of you who are new here. I’m Evan Kleiman, born and bred in Los Angeles, palate formed in Italy, life long cook who for a time (30 yrs) was a chef...
Sweet Potato Rose
Recipe by Ashton Mullikin (IG @ashtonmullikin) from Lima’s Café A Bistró (ig @cafeabistro). Photo by Jimena Agois
Two Friends of Mine
I have two friends who, each in their own way, is making a difference in their communities. I’ve been thinking about them a lot as examples of action. So many of us are feeling overwhelmed by the world right now, stuck, in our sadness and g...
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Authors
The writers behind this newsletter.
I talk to people about food
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