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Evan's Food Thoughts

Evan Kleiman

Conversations using food as a lens to understand people and life.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues32SubscribersRead evankleiman.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Puglia in Spring 2025

I’m starting to gear up for my upcoming Puglia and Rome tours. What that means for me before I head to the airport is recording all the shows of Good Food that will air while I’m gone, as well as the weekly appearances on Press Play. I stil...

a month ago
20
4

Puglia in the Fall

Lecce Sunset

6 months ago
25
3

Crunch on Crunch on Crunch

Last night’s salad was Puntarelle with a twist.

8 months ago
23
9

Foamy Drinks

Before I launch into my latest nerd fest musings I thought I should introduce myself to those of you who are new here. I’m Evan Kleiman, born and bred in Los Angeles, palate formed in Italy, life long cook who for a time (30 yrs) was a chef...

9 months ago
23
8

Authors

The writers behind this newsletter.

  • Evan Kleiman

    I talk to people about food

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