Author of 10 cookbooks + longtime food columnist. Chief cook and bottle washer of a Mediterranean cooking school since 1999. My memoirs From Provence to the Pacific (ongoing) and 9' x 12' (complete) delve behind the scenes of a life in food.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 4 years ago | Last Issue | 14 days ago |
| Active | |||||
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From Provence to The Pacific
Chapter 5 and 6 addendum: The St.Tropez Peninsula, the hilltop villages and the Var
Every chapter of From Provence to the Pacific includes an addendum, released two weeks after the chapter, with my personal travel tips, lists of useful inf...
From Provence to The Pacific – Chapter 6
Into the Hills. The hidden Var and the traditions that shaped my kitchen.
As with a pebble dropped in a pond, with ripples flowing ever outward, I became aware of the life beyond the peninsula we called home. Two events happened that prope...
From Provence to The Pacific
A food and travel memoir - Chapter 5: PART 1. St.Tropez, Ramatuelle and the cuisine that shaped my kitchen.
One and a half hours’ drive west along the coast from Nice lies a little fishing village, filled with narrow streets whose pastel-h...
From Provence to The Pacific
Chapter 4 addendum: My travel tips, recommendations and recipes for Nice, Hauts de Cagnes and the Magic of Soup
Every chapter of From Provence to the Pacific includes an addendum, released mid-month with my personal travel tips, lists of u...
From Provence to The Pacific
A food and travel memoir - Chapter 4: Nice, Hauts de Cagnes and the Magic of Soup
The terminus of the Train des Pignes brought me to Nice, a city through which I traveled on my way to and from our old family farmhouse in Provence. I was aw...
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Cookbook author. Edible Santa Barbara Columnist. Teacher.
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