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THE FEIRING LINE

Alice Feiring
Hundreds of paid subscribers

A newsletter that focuses on writing, wine and culture.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues275Founded4 years agoLast Issue3 days ago
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Latest Issues

Postcard From Arbois

36 hours of eating and drinking in one of my favorite regions

Hi there,

3 days ago
5
Paid

Under the Georgian Sun

Temuri Ugulava died in the early hours of June 22 while undergoing treatment for lung cancer. He was 56.

I feel honored to have known him, to have written about him, to have seen and experienced his vision, especially in Udabno, what appe...

5 days ago
21
1

Hiding Out in the Jura: Sylvain Jacquot

How does greatness travel when the person making it refuses to?

Four years ago in Vienna, I drank an oxidative Jura Savagnin that made me sit up and notice. Its salinity was insane. It kept whispering something to me. But what was it sayin...

10 days ago
6
2
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When in Vienna...

MEINKLANG HOFLADEN

Years back, my visit to Meinklang in Austria’s Burgenland ended with a gorgeous lunch of the Familie Michlits’s produce and product and of course wines. Now, if you’re in Vienna, the experience is yours without having to...

11 days ago
1

The Old Story of the Brutal Wine Label

Hello!

Hello! This piece was first posted in 2018 (?) , but recently I have heard such confusion about the BRUTALS of the wine world, I realized its origin story needed repeating. Sorry for going missing for two weeks. I’ll be back from Fr...

16 days ago
9
Paid

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  • Alice Feiring

    Alice Feiring proclaimed “the queen of natural wines” by Janice Robinson, has been writing about wine since 1990 and natural wine since 2000.The author of six wine books, her latest "To Fall in Love Drink This," was published in August 2022.

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