The Feiring Line
Alice Feiring, Aaron AyscoughA newsletter that focuses on natural wine and its culture.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 158 | Subscribers | Read | feiring.substack.com |
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| #239 | |
| #176 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
BOOKS FOR THE HOLIDAYS
and a few other ideas
11 Madison
Yes it’s expensive to drink , as it is to eat there. And I think even if you’re vegan averse, it is truly delicious. I admit, thinking about a meal with cheese can be a bit depressing, but I loved my experience at the abbreviated bar ‘tasti...
Wine Recs? Why not?
From Champagne to Long Island, there's something here for everyone
Dzelshavi, Anyone?
but first, a great chenin and jacquere
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Authors
The writers behind this newsletter.
Award-winning author Alice Feiring proclaimed “the queen of natural wines” has been writing about wine since 1990 and natural wine since 2000.The author of six wine books, her latest "To Fall in Love Drink This," was published in August 2022.
Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
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