
A newsletter that focuses on writing, wine and culture.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 275 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||

36 hours of eating and drinking in one of my favorite regions
Hi there,
Temuri Ugulava died in the early hours of June 22 while undergoing treatment for lung cancer. He was 56.
I feel honored to have known him, to have written about him, to have seen and experienced his vision, especially in Udabno, what appe...
How does greatness travel when the person making it refuses to?
Four years ago in Vienna, I drank an oxidative Jura Savagnin that made me sit up and notice. Its salinity was insane. It kept whispering something to me. But what was it sayin...
MEINKLANG HOFLADEN
Years back, my visit to Meinklang in Austria’s Burgenland ended with a gorgeous lunch of the Familie Michlits’s produce and product and of course wines. Now, if you’re in Vienna, the experience is yours without having to...
Hello!
Hello! This piece was first posted in 2018 (?) , but recently I have heard such confusion about the BRUTALS of the wine world, I realized its origin story needed repeating. Sorry for going missing for two weeks. I’ll be back from Fr...
Subscribers, engagement, traffic and sponsorship for THE FEIRING LINE .
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #183 |
The writers behind this newsletter.
Alice Feiring proclaimed “the queen of natural wines” by Janice Robinson, has been writing about wine since 1990 and natural wine since 2000.The author of six wine books, her latest "To Fall in Love Drink This," was published in August 2022.
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