The Feiring Line
Alice Feiring, Aaron AyscoughA newsletter that focuses on natural wine and its culture.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 144 | Subscribers | Read | feiring.substack.com |
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How this newsletter ranks in the official Substack charts.
| #221 | |
| #171 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Price of Bagels and Wine
a rant about both
San Sabino, NYC
Reminder! You are receiving this as a free tidbit from The Feiring Line. But I am a reader-supported publication. To receive the full deal, notes, profiles, rants, reported pieces andfield notes, please consider becoming a paid subscriber. ...
Wines for early October
a triplet of beautiful reds.
Weed & Wine and other musings
Talking about wine and film for the New Year
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Authors
The writers behind this newsletter.
Award-winning author Alice Feiring proclaimed “the queen of natural wines” has been writing about wine since 1990 and natural wine since 2000.The author of six wine books, her latest "To Fall in Love Drink This," was published in August 2022.
Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
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