Extra Credit
Alexis BenvenisteNotes on food, travel, trends + the people behind it all.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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getextracredit.substack.comLatest Issues
A crash course in New York summer produce
One of my favorite places in the world is the Santa Barbara farmers market. I’ve only been once, so it’s an aggressive thing to say, but I began questioning all of my life decisions (living on the East Coast) when I laid my eyes on the juic...
What Jenna Lyons wants you to wear to a wedding
The moment I see “garden formal” or “coastal cocktail” on a wedding invitation, my brain short-circuits. So when I interviewed Jenna Lyons about wedding guest style for The New York Times, I wanted answers and recommendations.
What I got i...
Friend with Good Taste: Danielle Robay
Danielle Robay is the kind of person who immediately makes you feel comfortable and seen. She’s a journalist, the host and co-executive producer (alongside Reese Witherspoon) of the Bookmarked by Reese’s Book Club podcast, the creator of th...
A special Sunday edition
I’m trying something new this week and sharing a little look at my weekend and the inside of my brain. I’m counting down the days until this baby arrives, and distracting myself with a Sunday Substack feels like a good idea, so thanks for b...
Force yourself to make art this summer
Permission to make something just because + a shopping list to get started
Make something this summer, and let go of the idea of doing it badly. Trust me.
Key Facts
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer covering food, travel, trends + the people behind it all. Words in New York Times, Bloomberg, Eater, New York Mag + others.
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