Finger Food
Stacey O'Gorman, Juliet AllenA space for reflection and expression — from sensual recipes to somatic rituals, intimate interviews and personal stories
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | staceyogorman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Day I Got My Risotto Trauma
...and how today’s sweetcorn + burnt butter risotto finally cleansed me of it.
A Soup, a Stew, a Situation
Spiced lamb, fennel broth, green sauce + a sesame seaweed rice snack for good measure
Sometimes You’ve Gotta Go Backwards to Go Forwards
Social Suicide at the Farro Carpark, Mitsubishis & Mumma Wisdom
When Autumn Hits & All You Want Is a Hug on a Plate
Brown Sugar Slow-Cooked Lamb Shoulder w/ Pecorino Potato Gratin & Garlicky Greens
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Authors
The writers behind this newsletter.
A culinary artist & somatic coach based in London.
Juliet Allen is a sexologist, writer & mother devoted to embodied living. With deep experience in sex, love & intimacy, she blends modern wisdom with Tantra—offering honest, sensual, practical tools for those ready to live turned on.
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