Reletter
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Finger Food

Stacey O'Gorman

A space for reflection and expression — from sensual recipes to somatic rituals, intimate interviews and personal stories

Platform
Substack
PricingFreemiumPublishesWeekly
Issues67Foundeda year agoLast Issue4 months ago
Active

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Latest Issues

Year of the Horse, Off to a Rocky Start

Cosmic pressure, house hunting & caring for my nervous system

Lately, I’ve been thinking a lot about what it means to stay steady when life feels in flux.

4 months ago
6
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Time Travel

Shapeshifting Through a Break-up, a Silent Retreat & The Hearts of Old People

Finger Food is a reader-supported publication. If my ramblings bring you joy, becoming a paid subscriber is the sweetest way to support this little corner of the...

4 months ago
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Eating My Way Back to Life on the Isle of Wight

48 hours of deliciousness, storms, sunshine & pure joy

I know, calling it The Greatest Weekend of My Life sounds dramatic. I’ve been married twice (both on weekends), I’ve travelled widely, I’ve collected sunsets like souvenirs from every...

6 months ago
7
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The Convalescent Kitchen

Just a couple of cute, UTI-friendly recipes for my sweeties

Okay full disclosure. I did just sit down and write an entire Substack on the psychosomatic analysis of my recurring UTI’s - how they seem to correlate suspiciously with too many...

7 months ago
4
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A Delicate Flower's Dark Day Off

and the launch of something magical...

For the first time in a while this week, I’ve had lots of space to chill, rest my body and soak in some downtime. For those of us living in a state of (mostly low but definitely consistent) stress, mu...

7 months ago
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  • Stacey O'Gorman

    A chef, food stylist & somatic coach based in London

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