Kitchen Play
FleurmentationFermenting, foraging, cooking, baking & eating for the good microbes <3 Conversations on food, gut health, auto-immune healing and more fermenting <3
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | fleurmentation.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
It All Felt a Bit Like Call Me By Your Name
For the past few years in July, a handful of school friends and I have headed to Sète in the South of France for Worldwide festival. It’s one of my favourite weeks of the year.
Sun-Dried Sweet Potato Strips
A bit like fermenting - sun drying sweet potatoes takes time and patience. It’s another preparation of food that forces you to slow down, go with the flow and cook with the natural rhythm of the earth.
A Trip to the City of Colours & Sunshine
In the middle of my road trip this summer ~ in between the week I spent looking after many animals in the Pyrenees and arriving at my month’s stay in Provence ~ I had two free days to roam around the beautiful city of Perpignan.
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Authors
The writers behind this newsletter.
Fermenting, foraging, cooking, playing, baking & eating for the good microbes. Recipes, musings + playlists for all the above <3
Frequently Asked Questions
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