Flora Manson
Flora Mansonfood as: recipes, food stories and thoughts, day-to-day writings, chats with interesting people that inspire me – always with an underlying focus on food
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 62 |
| Subscribers | Read | floramanson.substack.com |
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Latest Issues
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Recipe: pain suisse
Golden buttery laminated pastry, wrapped up with a filling of vanilla-flecked crème pâtissière, rich dark chocolate and creamy, moorish caramelised white chocolate.
Recipe: chocolate cake with earl grey crème diplomat and caramelised white chocolate buttercream
Soft chocolate sponges are met with a creamy layer of earl grey crème diplomat and juicy blackberries, all encased in a velvety caramelised white chocolate and olive oil swiss meringue buttercream.
A monthly check in: January
Rob and I were driving up the winding, snow-laden road to Rödkullen last Saturday morning; it was a perfectly crisp and sunny day, the morning dew still hanging heavy amongst the forest that lines the road, and our trusty old Subaru was wor...
Recipe: morning buns
Golden, buttery laminated pastry rolled up with brown sugar, cinnamon and citrus zest
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