Flora Manson
Food as: recipes, food stories & thoughts and day-to-day writings
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Apple and hazelnut cinnamon buns
Soft milk bread buns laced with the comforting and moreish flavours of brown butter, cinnamon, apple and roasted hazelnut
Pillowy-soft milk bread buns that meet each other by golden crevices oozing with puddles of caramel, with bronzed edg...
Roasted hazelnut millionaires shortbread
Rich, buttery and crumbly shortbread sits beneath a thick layer of golden caramel, generously salted and studded with pieces roasted hazelnuts, which is finished with a smooth, silken ganache of milk and dark chocolate.
Rich, buttery and c...
Chocolate, hazelnut cream and torched meringue cake
Rich, tender chocolate sponge—dark and intense with flavours of cocoa and coffee—brushed with a coffee and brown sugar soak, then layered with a silky whipped ganache of white and milk chocolate and hazelnut cream, a soft vanilla whipped cr...
Pear, brown sugar and honey cake
Tender, mahogany-hued sponges rich with the flavours of brown sugar and honey, layered with a comforting yet refreshing lightly spiced pear jam and a velvety, billowing cloud of brown sugar, honey and vanilla whipped cream.
Tender, mahogan...
Peach, pistachio and tonka tart
Perhaps my final nod to the summer, this tart pairs a crisp, brown-butter crust—rich with biscuits and toasted almonds—with a silky pistachio and tonka bean crème pâtissière.
Perhaps my final nod to the summer, this tart pairs a crisp, bro...
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Authors
The writers behind this newsletter.
Food, etc. Instagram: @f.manson Contact: [email protected]
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