Flour Ranch
Abi LynchMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | flourranch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Country Road
I set off for West Virginia the day before Thanksgiving in typical me-fashion— running an hour behind. It was cold but clear, a blessing that I counted. I packed my car, a task that felt unfamiliarly easy as it was just me, my first time ma...
Chicken & Dumplings
To be frank my friends, it feels tone deaf to wax poetic about my life and recipes as millions around the country have lost access to their SNAP benefits. It feels particularly cruel for the time of year, when the heart simply craves warm f...
Invisible Pear Cake
My near ten years in Michigan have not worn on my enchantment with my now tenth changing of leaves. Southern Arizona, where I’m from, offers a more subtle change of season—the cacti are always green, the palo verdes turn yellow in the sprin...
Summer Fruit Wedding Cake
Dear reader, it was a good summer despite all its hard parts. I must acknowledge my absence — as Cardi so eloquently put it, “I’m going through it, b*tch. I’m losing my mother-f*cking medulla.”
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Authors
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carbohydrate based cooking & musings
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