Flour Ranch
Abi LynchMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | flourranch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Cherry Corn Cake & Summer Echo
It’s summertime in Detroit, the time we’ve all been waiting for. Relentless sunshine beating down on me beachside, my body bikini clad with a layer of beaded sweat forming on top of a layer of sunscreen from the thick Michigan humidity. To ...
Scape Season
Over the years I’ve realized the importance of having crops in the garden that have shelf stability—things like garlic, drying beans, onions, popping corn & seeds of many varieties. By the end of July you’re up to your neck in tomatoes with...
Savory Rhubarb Galette
My rhubarb was green…It would be infinitely cuter with some bright magenta stalks.
Spring Thing Salad
Three weeks ago it was 78 degrees and I was riverside at Belle Isle—shorts, a crop top and a healthy slathering of SPF 50. On the other side of the island near the fountain, there’s two rows of heartbreaking cherry trees that were in full b...
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Authors
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carbohydrate based cooking & musings
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