Still Life With Lemon
Jessica HicksSimple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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stilllifewithlemon.substack.comLatest Issues
Black Bean, Sweet Potato and Poblano Soup
You’ll want to save this soup for when the air turns crisp, which is exactly how this week has felt here in the Northern Rivers.
You’ll want to save this soup for when the air turns crisp, which is exactly how this week has felt here in th...
My Ideal “House Cake”
I’m getting together my notes for a new series I’m working on about making the most of your time in the kitchen for optimal joy/nutrition/deliciousness. I suppose this is what I have always written about, but I’m excited for some new struct...
The Soup I’ve Been Making on Repeat
Before I start, I just want to say THANK YOU to everyone who subscribes to this newsletter and to all of my paid subscribers past, present and future.
Before I start, I just want to say THANK YOU to everyone who subscribes to this newslett...
An Activated Update
A bit of an update for what I am doing over here and everywhere. The past couple of months I’ve had a lot of reactivation regarding cooking and what I have to offer that might be of value.
The long and the short of it is this: I feel like...
Asparagus, Ramps and Hakurei Turnips
The best of Spring!
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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