Still Life With Lemon
Jessica HicksSimple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Subscribers | Read | stilllifewithlemon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Clarity for the New Year
A New Year, a New Old Perspective
The Dishes That Sustained Me in a Year of Upheaval
This year has been about stripping things back to the bare essentials. The decision to move countries in January heralded in a wave of necessary confrontations and letting go: physical, emotional, psychological and spiritual. Every corner o...
Hitting Reset: A Year of Transformation
This year, my husband Dai and I packed up our life and moved across the world. We moved from Detroit, a city we had lived in and loved for close to 2 decades to Byron Bay, Australia, close (relatively speaking) to where I grew up. When we m...
Easy Dishes to Make You Feel Good
February is one of those months where I need things to be really easy, and if they also happen to be good, that’s a bonus. I fully admit to being fairly burned out on cooking recently, possibly the cleaning up more than the cooking, but the...
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Authors
The writers behind this newsletter.
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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