Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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stilllifewithlemon.substack.comLatest Issues
My Love of Soft Vegetables
I just wrote a full newsletter and then accidentally deleted it when I was trying to edit it.
I just wrote a full newsletter and then accidentally deleted it when I was trying to edit it. This is the second time I’ve done that in the past...
The Case for Always Having Cream in the Fridge
And my new favorite 10 minute pasta
Welcome to Still Life with Lemon. You can find a full archive of posts and recipes here. It’s a great way to navigate around what I’ve already written. I use it myself to find recipes by typing the ingre...
Cooking in Real Time
Saying hi, as I eat my lunch
A quick note just to say in real time how I’m cooking today.
Your Kitchen is Your Own Private Restaurant
This is my single biggest trick to making my kitchen life pleasurable. It sounds vague, maybe un-neccessarily ambitious. But I’m not talking about an order-whatever-you-want kind of restaurant, more of a Chez Panisse, set menu kind of...
I’m making some changes
I’m not quite sure how to start. This is not a dramatic story, it might not even be a story at all. Rather, perhaps, an acknowledgment, an admission, that I have not been able to write, despite my best intentions. This fact has been eating...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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