Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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stilllifewithlemon.substack.comLatest Issues
Cooking in Real Time
Saying hi, as I eat my lunch
A quick note just to say in real time how I’m cooking today.
Your Kitchen is Your Own Private Restaurant
This is my single biggest trick to making my kitchen life pleasurable. It sounds vague, maybe un-neccessarily ambitious. But I’m not talking about an order-whatever-you-want kind of restaurant, more of a Chez Panisse, set menu kind of...
I’m making some changes
I’m not quite sure how to start. This is not a dramatic story, it might not even be a story at all. Rather, perhaps, an acknowledgment, an admission, that I have not been able to write, despite my best intentions. This fact has been eating...
Black Bean, Sweet Potato and Poblano Soup
You’ll want to save this soup for when the air turns crisp, which is exactly how this week has felt here in the Northern Rivers.
You’ll want to save this soup for when the air turns crisp, which is exactly how this week has felt here in th...
My Ideal “House Cake”
I’m getting together my notes for a new series I’m working on about making the most of your time in the kitchen for optimal joy/nutrition/deliciousness. I suppose this is what I have always written about, but I’m excited for some new struct...
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Authors
The writers behind this newsletter.
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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