Still Life With Lemon
Jessica HicksSimple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Subscribers | Read | stilllifewithlemon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Low Effort, High Reward Birria Tacos
We eat a lot of tacos in our household. Not that surprising given that my studio is in Mexicantown and I walk past two Mexican grocery stores on the way home, a luxury I do not take for granted. Our family favourite is birria- braised beef ...
Favourite Things for the Cusp of Spring
Smoked trout and roasted potato salad; piles of shaved fennel and my LEMON LABNE CAKE
Chickpea Stew and The Perfect Apron
I am bit late to this newsletter. I have had sick kids at home and quite frankly I have been suffering from self-promotion fatigue and I just could not make myself write. For the most part I have accepted that promotion is part of my job- a...
Simple, Wholesome Carrot Cake
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Authors
The writers behind this newsletter.
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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