Still Life With Lemon
Jessica HicksSimple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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stilllifewithlemon.substack.comLatest Issues
Clarity for the New Year
A New Year, a New Old Perspective
It’s the end of January, I’m currently standing in my laundry-turned husband’s sound healing studio-turned bedroom. I’m wearing my almost 5 month old baby who refuses to not be held, listening to the washi...
The Dishes That Sustained Me in a Year of Upheaval
This year has been about stripping things back to the bare essentials. The decision to move countries in January heralded in a wave of necessary confrontations and letting go: physical, emotional, psychological and spiritual. Every corner o...
Hitting Reset: A Year of Transformation
This year, my husband Dai and I packed up our life and moved across the world. We moved from Detroit, a city we had lived in and loved for close to 2 decades to Byron Bay, Australia, close (relatively speaking) to where I grew up. When we m...
Easy Dishes to Make You Feel Good
February is one of those months where I need things to be really easy, and if they also happen to be good, that’s a bonus. I fully admit to being fairly burned out on cooking recently, possibly the cleaning up more than the cooking, but the...
My Ultimate Chocolate Tart
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A really good chocolate tart is perfect thing. A crisp shell holding a smooth, rich, velvety filling. Nothing more is needed, though I would never say no to a little poached prune or a dollop of thick cream on the side.
It...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Still Life With Lemon .
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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