Folklore, Food and Fairytales
Rachel MossesSnippets of folklore, history, stories, vintage recipes, remedies, herblore & the occasional cocktail
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||
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folklorefoodfairytales.substack.comLatest Issues
From Butter to Buns
Dearest Gentle Reader,
I’m back and before I go any further, I must give you a butter warning, ridiculous amounts of warm melting butter in fact. So if you just don’t like butter, don’t eat if for dietary reasons or are avoiding it in a ge...
From Marmalade to Butter'd Bread
Dearest Gentle Reader,
Apart from an online writing retreat which gave me a huge boost in how I felt about my writing I seem to have come to an almost absolute stop. I thought I would want to grasp every opportunity to write and that this...
From Christmas Biscuits to Fishes in the Wind
Dearest Gentle Reader,
I hope all is well with you on this freezing November day. I hope I don’t disappoint when I tell you that this letter is bought to you by biscuits. At this time of year, I feel that biscuit appreciation has nearly...
From Typewriters to Soup on a Sofa
Dearest Gentle Reader,
I hope all is well and you are enjoying the gorgeous month of October as much as I am. I am afraid that I haven’t written to you as much as I should but I seem to be struggling with getting my thoughts out of my hea...
From a Banana to Bologna
Dearest Gentle Reader,
I hope all is well with you and yours. I have been thinking of writing to you all week around food presentation and I have the best Italian tale I’m bursting to share with you too. Why presentation you say, what do...
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Authors
The writers behind this newsletter.
Greedy writer of two publications: Folklore, Food & Fairytales and A Question of Death. Lover of the in-between spaces: making sense of life through food, folklore, stories & history. Beginning to learn what death has to teach us about living.
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