food & stuff
Brittany Peterson, Tory StrokerJoin us to explore how food shapes our identities and connects us to one another.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | brittanyp.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to ruin a peanut butter & jelly sandwich
Study nutrition and smugly insist it is made on 100% whole grain bread (can I interest you in a lesson on reading a nutrition facts label to ensure it’s truly 100%?), with peanut butter made of only peanuts without anything else added (not ...
Disappearing for a little bit
Shopping for vases for work at Target. Joanna Gaines never disappoints!
Two recipe recommendations (after a week of recipe development failures)
Ina Garten’s French Toast (Using Brioche)
Reviews of 6 non-alcoholic beverages
With a rating from ★ - ★★★★★
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Authors
The writers behind this newsletter.
Brittany Peterson is a Registered Dietitian and Certified Intuitive Eating Counselor. She lives in New Jersey with her two children. In her free time you can find her baking.
Tory is an anti-diet Registered Dietitian, Certified Intuitive Eating Counselor, and weight inclusive provider. She lives in New Jersey where she owns a virtual private practice, Tory Stroker Nutrition, while also raising her son.
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