Food and the Story
Jeanie Jo | Food and the StoryCome for the food. Stay for the story.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 7 months ago | Last Issue | 5 days ago |
| Active | |||||
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foodandthestory.substack.comLatest Issues
The Seasonal Table: Apples
I have always believed the best stories are not just written down. They are cooked. Sometimes slowly, over generations, and sometimes in the space between one season ending and another beginning.
Fall arrived yesterday. Apparently, no one...
Culinary School Week Five
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There is something funny about starting a new class when you have only...
Reverse-Seared Chuck Roast Steak with Red Wine Pan Sauce
Chuck roast does not always get invited to the steak table, which feels a little unfair. It has flavor, fat, personality, and just enough stubbornness to make you work for it. The trick is cooking it gently first, then giving it a hot skill...
Food Is a Feeling: Recipes & Stories, with Love by Carla Lalli
I could not help but wonder... as I learn all the rules of cooking, how do I make sure I never forget why I wanted to cook in the first place?
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Purchase Food is a Feeling
There are cookbooks that teach us how to cook, memoirs that t...
I Started Reading the Ingredient Labels
I have reached the stage of grocery shopping where I am apparently reading ingredient labels for entertainment. It started innocently enough. I liked the Bagelista bagels, so I turned over the package. Then I wondered how they compared with...
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wife, mom, writer, accidental food historian, and culinary student. Monthly contributor to Foodhism and Food & Drink columnist for Galveston Monthly Magazine. Come hungry…leave with food you will want to make and stories you will want to share.
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