Food and the Story
\ud83e\udef6\ud83c\udffb Jeanie JoSome weeks it’s simply what we ate, other weeks it’s the history simmering behind it; part diary, part research, always a question, because every plate carries a story.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | foodandthestory.substack.com |
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Latest Issues
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Can You Find Your Way Back to the Kitchen?
For a few days, I didn’t cook. No grocery list. No stove to turn on. No quiet decision at 4:30 about what dinner might become. Instead, there were menus. Courses. Desserts that arrived without effort. Coffee already poured.
Can a First Bite Change Your Mind?
Every once in a while the kitchen introduces you to something you’re fairly certain you’ve already decided about. We all carry quiet opinions about food, the things we order without thinking and the dishes we politely pass over on menus. Ov...
The Long Lunch
I’ve always believed the best stories aren’t just written down. They’re cooked.
Is Pivoting a Form of Grace?
Some weeks go according to plan. The groceries line up. The slow cooker behaves. The menu reads like a promise you actually keep. And then there are the other weeks.
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Authors
The writers behind this newsletter.
Home cook, writer, and accidental food historian. And I can’t help but wonder… is there anything butter can’t make better?
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