Food and the Story
Jeanie Jo | Food and the StoryCome for the food. Stay for the story.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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foodandthestory.substack.comLatest Issues
The Seasonal Table: Watermelon
I have always believed the best stories are not just written down. They are cooked. Some are simmered slowly over generations, some are served up with a side of nostalgia, and some are as simple as a cold slice of watermelon on a hot summer...
Hello, I am Jeanie Jo!
About Me
I didn’t set out to become a food historian. I set out to make dinner.
Somewhere between planning the week’s meals and writing about them, I started asking better questions. Where did this dish begin? Who carried it here? Wha...
The Galveston Guide
Every city has its places. Galveston has stories hiding in them. This is my collection of stories about the island, with links to articles I have written here at Food and the Story and for Galveston Monthly Magazine. Consider it your little...
Pineapple Coconut Macadamia Nut Quick Bread
Thoughts brew up as the day slows, moving in and out like the tide. Percolations are my personal essays, warmed by memory and shaped by the small moments that stay with me. Settle in and see where this story drifts.
Just the Recipe, please...
Black Sesame Ice Cream
I could not help but wonder... why should vanilla have all the fun?
Black sesame has been quietly stealing the show in desserts across Japan for generations. Toasted until fragrant and blended into a creamy no-churn ice cream, it brings a...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wife, mom, writer, accidental food historian, and culinary student. Monthly contributor to Foodhism and Food & Drink columnist for Galveston Monthly Magazine. Come hungry…leave with food you will want to make and stories you will want to share.
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