Food and the Story
Jeanie Jo | Food and the StoryCome for the food. Stay for the story.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 7 months ago | Last Issue | 4 days ago |
| Active | |||||
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foodandthestory.substack.comLatest Issues
Three Protein Shakes for Busy Mornings
Thoughts brew up as the day slows, moving in and out like the tide. Percolations are my personal essays, warmed by memory and shaped by the small moments that stay with me. Settle in and see where this story drifts.
Just the recipe, please...
Pierogi: An American Story of Polish Food by Anna D. Jaroszyńska-Kirchmann
I could not help but wonder... when a family recipe crosses an ocean, how much of home travels with it?
For me, pierogi have never simply been dumplings. They belong to that category of food where flour and potatoes somehow become family...
What I Put in My Misfits Market Cart This Time
There is a funny thing about grocery shopping once you start paying attention to what actually gets eaten. A big order feels productive, a small order feels almost too ordinary to talk about, and yet somewhere between the two is the way mos...
Culinary School Week Two
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There are certain things I have always considered fairly straightforwa...
What We Ate From Our Misfits Market Haul This Week
Last week, I showed you everything that arrived in my first Misfits Market order. But grocery shopping is really only the beginning of the story. The more interesting question is what happens afterward, when the refrigerator is full, Monday...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wife, mom, writer, accidental food historian, and culinary student. Monthly contributor to Foodhism and Food & Drink columnist for Galveston Monthly Magazine. Come hungry…leave with food you will want to make and stories you will want to share.
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