Food and the Story
\ud83e\udef6\ud83c\udffb Jeanie JoSome weeks it’s simply what we ate, other weeks it’s the history simmering behind it; part diary, part research, always a question, because every plate carries a story.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | foodandthestory.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Is Pivoting a Form of Grace?
Some weeks go according to plan. The groceries line up. The slow cooker behaves. The menu reads like a promise you actually keep. And then there are the other weeks.
Can a Week Begin with Quiche?
Some weeks begin with an alarm clock. Others begin with a grocery list. This one began with eggs. There is something quietly ambitious about starting a week on purpose. Not scrambling through it. Not reacting to it. But deciding, from the v...
Rise and Wait
I’ve always believed the best stories aren’t just written down, they’re cooked.
And Just Like That… I Followed the Story
There’s something about standing in your own kitchen long enough that it starts talking back to you.
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Authors
The writers behind this newsletter.
Home cook, writer, and accidental food historian. And I can’t help but wonder… is there anything butter can’t make better?
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