Food and the Story
Jeanie Jo | Food and the StoryCome for the food. Stay for the story.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 9 months ago | Last Issue | 9 days ago |
| Active | |||||
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foodandthestory.substack.comLatest Issues
Warm Red Potato & Polish Sausage Salad
Thoughts brew up as the day slows, moving in and out like the tide. Percolations are my personal essays, warmed by memory and shaped by the small moments that stay with me. Settle in and see where this story drifts.
I have been wondering w...
Culinary School Week Ten
Somewhere between arranging veggies around a bowl of hummus and figuring out where the black tea belonged, I started wondering when food stops being food and becomes hospitality; because on its own, a chicken skewer is simply a chicken skew...
The Seasonal Table: Pecans
I have always believed the best stories are not just written down. They are cooked. This month, one of mine followed me home from the farmers market, into the pages of Galveston Monthly, and straight into a loaf pan.
Thanks for reading Foo...
Culinary School Week Nine
Eight weeks into culinary school, I had gotten used to a certain rhythm. Go to class. Learn the technique. Cook the food. Come home and figure out what exactly had just happened.
Then week nine arrived and changed the schedule entirely.
T...
Homemade Strawberry Ice Cream
Thoughts brew up as the day slows, moving in and out like the tide. Percolations are my personal essays, warmed by memory and shaped by the small moments that stay with me. Settle in and see where this story drifts.
Just the Recipe, please...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food and the Story.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wife, mom, writer, accidental food historian, and culinary student. Monthly contributor to Foodhism and Food & Drink columnist for Galveston Monthly Magazine. Come hungry…leave with food you will want to make and stories you will want to share.
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