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OMG! Yummy Newsletter

Beth Lee (OMG! Yummy)

Welcome to my multicultural Jewish kitchen!

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues24SubscribersRead omgyummy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cookbook manuscript turned in!

We turned in our preserved citrus cookbook manuscript! Sarene Wallace, my coauthor (and co-writer for ), lives in Southern California so she was on FaceTime while I pressed the send button. And my husband and daughter might have popped a bo...

9 days ago
8
7

Don't pass over this post!

Our preserved citrus cookbook manuscript is due on the first night of Passover. So I guess I won’t be doing a lot of pre-prep for the holiday 🤦‍♀️. But don’t do as I do, do as I say. Get planning ok? And anything you can cook ahead and fre...

a month ago
9
3

It isn't easy being green

Growing up, I was a huge Muppets fan (still am) and Kermit was my favorite - I had posters, a puppet, a stuffed Kermie, and even a mug. We flew to LA just to see the Muppets Exhibition.

a month ago
6
2

Cookies: the Purim edition

And just like that February is almost over and March is barreling in.

2 months ago
13
0

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Authors

The writers behind this newsletter.

  • Beth Lee (OMG! Yummy)

    In 2010, Beth launched her food blog, OMG! Yummy where she creates recipes in her multicultural Jewish kitchen. Beth’s first cookbook, The Essential Jewish Baking Cookbook, came out August 2021 and was featured in the NY Times, LA Times and more.

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