OMG! Yummy Newsletter
Beth Lee (OMG! Yummy)Welcome to my multicultural Jewish kitchen!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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omgyummy.substack.comLatest Issues
Are you Roasting?
Actually, it’s pretty warm here so yes I am personally roasting too. But let’s talk tomatoes instead. This is my friendly reminder to grab those imperfect tomatoes at the farmers market for $1 per pound. They are perfect for making roasted...
Cookbook News!
Amidst our cookbook editing frenzy, look what popped up on Amazon, Target, Barnes & Noble, Simon & Schuster and more! And it’s available for preorder!
We always say making preserved lemons (or any citrus) is as easy as lemons and salt. an...
No cooking required!
Before I dive into no-cook recipe inspiration using midsummer produce, here’s a little update on goings on at OMG! Yummy. Sarene Wallace and I are busy editing our preserved citrus cookbook manuscript and will soon see it come to life desig...
Summer breeze
When I was searching for inspiration for today’s newsletter, my husband said call it “Summer Breeze” like that song by Seals & Crofts that played on repeat in the '70s. I love this part of the lyric:
Summer breeze makes me feel fine, Blow...
The rush of summer
So much for the lazy days of summer. Here in Northern California, cherry season just rushed by and apricots are so early! Looks like I might need to grab my copper jam pot from on high this weekend. And the first day of summer isn’t even of...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for OMG! Yummy Newsletter.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
In 2010, Beth launched her food blog, OMG! Yummy where she creates recipes in her multicultural Jewish kitchen. Beth’s first cookbook, The Essential Jewish Baking Cookbook, came out August 2021 and was featured in the NY Times, LA Times and more.
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