
Just a homebody who misses the world as she knew it, one who craves real food, old school skills, and keeping the art of homesteading alive to pass on.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 193 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||

When the temps start to decline, it’s chili time. I tried this version about a decade ago, and it’s a nice change from the standard chili I’ve been making most of my life. Cincinnati-style chili is a Midwestern specialty out of Ohio that wi...
We’ve had two nights in the mid-40s this week, and the garden is showing signs of confusion, so it’s time to harvest the sage. I like to cut my herbs while they are still in their prime for the best flavor; after all, fresh sage is key to a...
Have you noticed how the old crafts that were once popular are making a comeback? This is a good thing but kind of funny too, as I’ve never stopped doing the crafts I enjoy but the younger generation is eating it up like it’s a new puppy!...
Since pie won my last poll, by a landslide too, I thought it was time to explore the crusts, the real winner. We all have our favorite pie crust recipe, but there is always room for improvement. I use different recipes for different needs....
I am excited to introduce you to Irina Totterman, who wrote today’s post. She teaches sourdough baking at sourdoughtalk.com and writes Sourdough Talk, where she digs into what works, what doesn’t, and what nobody actually knows yet.
Sourdo...
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The writers behind this newsletter.
Just a homebody who misses the world as she knew it, one who craves real food, old school skills, and keeping the art of homesteading alive to pass on.
Sharing a passion for creating French desserts. A dedicated home baker and cook with over 30 years of hands-on experience.
All things sourdough: myths tested against the research. What works, what doesn't, and what nobody actually knows yet. Guides and recipes at SourdoughTalk.com
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