
Tired of deciding what’s for dinner? I write about shortcuts, strategies and small shifts that make everyday cooking easier when you’re tired, short on time or staring into the fridge for inspiration. Because dinner shouldn’t be this hard.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 10 months ago | Last Issue | 5 days ago |
| Active | |||||

Well, it’s been a month.
Back in February this year, I was diagnosed with severe osteoarthritis in my hip. Whilst this came as quite a shock, it also explained quite a few things, most of all the intermittent pain I had been experiencing f...
If you’ve been here a minute, or seen me in Notes, you will know that I am a big advocate of toast for dinner.
Which makes a great sound bite, but I may have left some of you wondering “Well that sounds fine. But I can’t survive on toast...
Last week I achieved a 67% success rate with my meal plan.
Four out of my six planned dinners made it onto the table. As for the other two … life happened.
If I were still at school, I’d be quite disappointed with a 67%. Fortunately, nobo...
I love to cook. I love the creativity that comes from the cooking process and the science behind it.
I love that you can mix fruit and sugar, apply heat and get jam. Mix flour, water and yeast and suddenly you have bread. Or mix a whole h...
When AI first burst onto the scene, I was suspicious.
I’m no Luddite, but it didn’t sound like something I would ever use. I’m a trained scientist at my core. I like working things out for myself. The idea of handing that thinking over to...
Subscribers, engagement, traffic and sponsorship for The Cook’s Pyjamas.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Tired of deciding what’s for dinner? I write about shortcuts, strategies and small shifts that make everyday cooking easier when you’re tired, short on time or staring into the fridge for inspiration. Because dinner shouldn’t be this hard.
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