
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

Happy September.
I’m settling back into the city and thinking about restaurants I’d like to visit before the end of the year. That list will come soon.
I was completely out of touch with Boston this summer, it was out of mind and off th...
In August we drove north, far enough to leave everyone from Boston and New York behind, which is impossible on the Cape and in most of New England. In Canada, we found vacation. There wasn’t a wine bar for at least 200 miles in any directio...
𓂃 ོ☼𓂃
Happy Summer. I’m driving down to East Sandwich tomorrow, where you’ll find me for the next two months. Aside from a week on Cape Breton in August and the occasional day trip to Boston for work (courtesy of the Kingston commuter ra...
“LA is over” “LA is dead” — I’ve seen this sentiment bouncing around the Substack echo chamber for about a year, and as a mean-spirited Bostonian, it made me giddy that a city so far superior to mine was being dragged.
Then, I actually we...
My love of Montreal began young. I grew up in Burlington, Vermont, just 45 minutes from the border, and my parents took my sister and me to Montreal for many New Year’s Eves. We stayed at the Omni Mont-Royal, which has an indoor pool that c...
Subscribers, engagement, traffic and sponsorship for Food Hag.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writer, eater, author of Food Hag
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