Food Hag
Anna Darrow| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | annadarrow.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Boston's Beard Problem
Boston food media loves a grief ritual.
Apéro as a panacea
We haven’t been hosting dinner as much as usual. I’m feeling uninspired. Wherever inspiration may come from, March is where it goes to die. It snowed again, the heat is still on, I’m still burping the house and wearing fuzzy socks.
Everywhere I ate in Boston this winter
Reporting on March 1, the spiritual first day of spring. It may have snowed this morning, but yesterday was 45°, the sun was shining, and I checked if the Saltie Girl patio was open. It wasn’t, but the act of checking is just as important. ...
A week in Palermo
Palermo is unapologetically itself, which to a healthy American ego can be mistaken for being unaccommodating. If you’re the type to fuss about Rome being loud and dirty, maybe don’t go to Palermo. If you want to take a trip, not a vacation...
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Authors
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Writer, eater, author of Food Hag
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