claudeata
Claudia Langellathoughts on food, notes on wine & the occasional essay where those things intersect with life!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 88 | Subscribers | Read | claudialangella.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
make your kitchen work for you
It’s a dark and stormy night here in Beantown on the eve before Halloween. I’m dressing up in a costume that you’ll only understand if you’re a regular at the restaurant I work at (I’ll be at work so needed to make it appropriate), but you’...
my favorite restaurant in the whole wide world
We were in the Hudson Valley two weekends ago. It’s one of my favorite places in the world. There are trails to hike, boutiques to bop into, and lots and lots of great food. Our first trip to the Catskills was during the pandemic when I sta...
how i'm learning about wine
My formal wine education has been anything but formal. I blindly entered the world of natural wine and asked it to just take me places I’d never heard of before. At work I tasted new glass pours with an untrained palate that sometimes made ...
regressing to my vegetarian self
Happy Friday! I’m kicking off my weekend with some quality sister time—my favorite pastime in the whole wide world. My sister is up in Boston with friends for her birthday this weekend. Last night we roasted chicken and toasted to her twent...
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Authors
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a newsletter that's mostly about wine at this point
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