Reletter
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a wine newsletter for curious drinkers. made in boston.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues125Founded5 years agoLast Issue2 days ago
Active

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claudialangella.substack.com
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Latest Issues

Here’s to Not Quitting

This month marks five years of writing on Substack.

The first few newsletters I ever sent were about nothing and everything, which is not the easiest thing to write about. It was called “Claudia’s Newsletter” because I just wanted to start...

2 days ago
8
2

Five Things About Turning 27

  1. A gift to myself: I work at the restaurant every Sunday, but this past one held a little more magic than usual. I turned twenty-seven on Sunday and was greeted with cheesecake and candles when I entered the dining room to open up shop. A...
16 days ago
11
3

Sande Friedman is a friend in wine

Heads up! This is article best enjoyed in your browser or in the Substack app!

When I was a teenager, I didn’t think much of Philadelphia. It was a place we took cousins and friends visiting my family in the suburbs. We’d hit the sa...

19 days ago
4
1

Before you go

  1. The best bake ever: The first time I made this cake, my dad said it was the best thing I’ve ever baked. Summer in a round pan.

  2. La butte to die on: Poured this by the glass over the weekend at work. I prefer it with a slight chill....

a month ago
13

Six Wines to Drink from Baja California

Tequila hurts me, and I’m not the biggest fan of mezcal’s smoky flavor profile. Mexico’s cuisine, on the other hand, is one of my favorites—chewy tortillas, rich moles, zingy salsas—and the country’s capital city remains at the top of my dr...

a month ago
31
8

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Authors

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  • Claudia Langella

    a wine newsletter for curious drinkers. made in boston.

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