Food Lover's Dispatch
Emily Fedner, Ali WaldImmigrant food. Culture. Natural wine.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 5 years ago | Last Issue | 22 days ago |
| Active | |||||
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emilyfedner.substack.comLatest Issues
Vareniki, Khinkali, Pelmeni, oh my!
Friends and fellow food fanatics: tickets for my Brighton Beach food crawl are NOW LIVE! As highly valued members of my Substack community, you have first access before I blast the news all over social media.
DUMPLINGS VIA THIS LINK
This...
I'm hosting a dumpling crawl in NYC
A natural progression of my obsession with planning/going on food crawls is offering them to the public. I’m so excited to share that my very first food crawl, Dumplings, Dim Sum & Buns, is now live on Eventbrite! I would absolutely love fo...
Spontaneous flights + vats of vareniki
I just booked a last-minute flight to my hometown of Columbus, Ohio for my cousin’s bachelorette party/bridal shower next week. Which is kind of funny because I literally just came back from Ohio 3 days ago after making the spontaneous de...
Mushroom stroganoff with beet pappardelle
“Emily - what did you eat for breakfast when you were a kid?” you might ask me off-handedly one day.
“Boiled baby potatoes with garlic & dill, herring or scumbria, and a cucumber/tomato salad on the side” I’d probably answer, my brain invo...
Finding my way home
It’s a disgustingly hot NYC day and my small AC window unit is struggling (loudly) to combat the near triple digit temps. I’m typing these words while seated at my dining room table that doubles as an impromptu office most days, relishing t...
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Food. Culture. Wine.
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