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The Dining Room

Skyler Bouchard
Hundreds of paid subscribers

Seasonal recipes, monthly menus, and a reason to set the table\ud83c\udf77✨

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Substack
PricingFreemiumPublishesWeekly
Issues126Founded2 years agoLast Issue7 days ago
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Latest Issues

The October Menu: A Squash Soirée! 5 recipes using fall squash

baked brie in a koginut squash, french onion pumpkin risotto, brown butter pepita chimichurri on pork tenderloin, rosemary brown butter pumpkin blondies....

To be honest, I had a whole pumpkin menu planned for October. Everything was going...

7 days ago
2
Paid

let's have fun with figs!!!

Every September I get a little frantic about figs. They show up at the farmers market for what feels like five minutes, and then they're gone until next year. So this month I'm putting them in everything: on cheese boards, in salads, braise...

19 days ago
8

The September Menu: Back to School Night for Grown Ups!

lunchable board, mac n cheese, crispy chicken and ranch, PB&J... let’s do it up!!!

My first son is starting school next week and it will be his first day ever!!! It’s making me so emo (of course), but it’s also got me thinking about what b...

a month ago
8
Paid

let’s throw a peach party!!!!

I hate to be the one to say it… but we are in the “back half.” The back half of what you may ask?!?! Stone fruit season !!!

Peak stone fruit runs through the first week or two of September, and then one Saturday you’ll walk up to your far...

2 months ago
12
2

the zucchini pasta I can't stop making!!!

plus the easiest way to caramelize zucchini for all of your recipes

If you have zucchini coming out of your ears right now, this one is for you!

2 months ago
10
Paid

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  • Skyler Bouchard

    chef serving monthly menus, family recipes and always giving a reason to set the table❤️ any room can be the dining room ✨\ud83c\udf77

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