Weekly recipes and chef-designed menus that help you cook with more joy, more confidence, and far less stress.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 112 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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diningwithskyler.substack.comLatest Issues
za’atar lamb sandwich wraps with garlicky yogurt & fresh herbs
bc i needed something different than chicken
Sometimes you need a recipe that can be for lunch or dinner and this is that recipe. I wanted to get CAVA the other day, but instead, I decided to defrost the lamb in the freezer and throw somet...
turkey smash tacos with golden berry salsa
These turkey tacos are my riff on the viral smash taco moment, and honestly?
These turkey tacos are my riff on the viral smash taco moment, and honestly? They might be better. Lean ground turkey gets seasoned, pressed thin onto tortillas,...
lemony snap pea tuna salad sandwiches
This 10-minute lemony snap pea tuna salad with snap peas is light, creamy, and protein-rich. No cooking required, just one bowl and a handful of fresh ingredients.
Hi hi hi!! I am SO SORRY for the delay on my weekly recipe! I had some pers...
The May Menu: Bright & Fun, Springy Summer!!! (recipes, grocery lists, prep lists & wine pairings)
balsamic pink peppercorn steak, snap pea citrus salad, halloumi with strawberry & jalapeño, lemon thyme pearled couscus, vanilla rhubarb tart :)
Happy May everybody!!!
honey roasted rhubarb and ricotta crostini
because rhubarb doesn't have to be in a pie
Sweet-tart roasted rhubarb meets creamy ricotta on crisp, golden crostini, finished with a drizzle of honey, flaky salt, and fresh basil. It’s a simple yet elegant appetizer that balances bright...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Chef sharing weekly recipes and monthly menus to help you cook with more ease, confidence, and joy at home ✨
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