
Seasonal recipes, monthly menus, and a reason to set the table\ud83c\udf77✨
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

baked brie in a koginut squash, french onion pumpkin risotto, brown butter pepita chimichurri on pork tenderloin, rosemary brown butter pumpkin blondies....
To be honest, I had a whole pumpkin menu planned for October. Everything was going...
Every September I get a little frantic about figs. They show up at the farmers market for what feels like five minutes, and then they're gone until next year. So this month I'm putting them in everything: on cheese boards, in salads, braise...
lunchable board, mac n cheese, crispy chicken and ranch, PB&J... let’s do it up!!!
My first son is starting school next week and it will be his first day ever!!! It’s making me so emo (of course), but it’s also got me thinking about what b...
I hate to be the one to say it… but we are in the “back half.” The back half of what you may ask?!?! Stone fruit season !!!
Peak stone fruit runs through the first week or two of September, and then one Saturday you’ll walk up to your far...
plus the easiest way to caramelize zucchini for all of your recipes
If you have zucchini coming out of your ears right now, this one is for you!
Subscribers, engagement, traffic and sponsorship for The Dining Room.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #249 |
The writers behind this newsletter.
chef serving monthly menus, family recipes and always giving a reason to set the table❤️ any room can be the dining room ✨\ud83c\udf77
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