The Cook Nook
Skyler BouchardWeekly recipes and chef-designed menus that help you cook with more joy, more confidence, and far less stress.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 109 | Subscribers | Read | diningwithskyler.substack.com |
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| #213 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The May Menu: Bright & Fun, Springy Summer!!! (recipes, grocery lists, prep lists & wine pairings)
balsamic pink peppercorn steak, snap pea citrus salad, halloumi with strawberry & jalapeño, lemon thyme pearled couscus, vanilla rhubarb tart :)
honey roasted rhubarb and ricotta crostini
because rhubarb doesn't have to be in a pie
dump-and-go dumpling udon (slow cooker)
dinner for when you have no time but want all the flavor
chimichurri steak bites with crispy potatoes
Juicy, pan-seared steak bites paired with deeply golden, crispy potatoes and finished with a bright, herb-packed chimichurri (with a hint of springy mint).
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Authors
The writers behind this newsletter.
Chef sharing weekly recipes and monthly menus to help you cook with more ease, confidence, and joy at home ✨
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