Food + 1
Jose Luis ChicomaJosé Luis Chicoma writes on food, power, and politics — and ferments almost anything he can get his hands on. Global advisor on food, former Minister of Production of Peru, and member of the High Level Panel of Experts on Food Security and Nutrition.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 4 months ago | Last Issue | 12 days ago |
| Active | |||||
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joseluischicoma.substack.comLatest Issues
Memories of El Niño: sun, floods, less food.
In a city as grey as Lima — Melville describes it in Moby-Dick as “the strangest, saddest city thou can’st see” — a few extra weeks or months of sun felt like the best thing that could happen to us. That was my excitement about El Niño: esp...
Why aren’t plastics a bigger food systems issue?
Plastics are in our bodies — in our saliva, blood, hearts, placentas, breast milk, and sperm. Unless you’ve been living under a rock (or in a nuclear bunker), you’ve probably noticed that microplastics in food — and in our lives more broadl...
Food and Keeping Sundays Outside the Market
On Sundays, Germany’s commercial districts feel like ghost towns. Almost everything closes — shops, supermarkets, most other businesses. Only a few bakeries stay open (for a few hours), along with pharmacies, gas stations, and some restaura...
Lessons from a vegan activist
A short Interview on Food, Veganism, and Life.
What can we learn from a vegan activist? For starters, that passion and enthusiasm can persuade without preaching.
I met Kasia Mak at the last EAT Forum in Stockholm, where she took me to tr...
Can We Learn Something From Ultra-Processed Food Companies?
Was I too naive to think ultra-processed food was on its way out? In the US, consumption started falling after decades of only going up. Chile, Peru, Mexico, and others forced companies to stamp black warning octagons on packaging (built to...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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José Luis Chicoma writes on food, politics, and culture - and ferments anything he can get his hands on. Global advisor on food, former Minister of Production of Peru, and member of the High Level Panel of Experts on Food Security and Nutrition.
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