Food + 1
Jose Luis ChicomaJosé Luis Chicoma writes on food, power, and politics — and ferments almost anything he can get his hands on. Global advisor on food, former Minister of Production of Peru, and member of the High Level Panel of Experts on Food Security and Nutrition.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 3 months ago | Last Issue | 2 days ago |
| Active | |||||
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joseluischicoma.substack.comLatest Issues
Harry Neira on the future of coffee, hospitality, and the grandmother who still makes him coffee
On the young producers giving him hope, and the most serious challenge facing coffee.
Harry Neira, once Peru's barista champion, is the founder of Neira Café Lab in Lima, the specialty coffee chain that has become the go-to destination for...
Food Against Loneliness
Food is the best social lubricant there is. Nothing else gets family, colleagues, strangers, or dates to sit down, pay attention to each other, and connect — with joy and ease.
Everyone needs to eat, hopefully three times a day, and most...
Tiana Bakić Hayden on the largest wholesale market in the world and the vanishing family table
On the invisible labor that feeds a city, rereading Little House on the Prairie, and a Serbian soup.
If you want to understand how Mexico City actually feeds itself, you talk to Tiana Bakić Hayden. She has spent years researching and walki...
Thomas Legrand on conscious food systems, mindful eating, and the sacredness of food
On why transforming food systems may also require transforming our relationship to self, others, and nature.
I met Thomas Legrand while I was working with UNDP, where he leads the Conscious Food Systems Alliance (CoFSA) — one of the few sp...
Cold Food, Hot City
What do you take to prevent dehydration during an extreme urban heat wave? For someone who doesn’t want to put anything ultra-processed into their body, I ruled out the Gatorades and went for the natural electrolytes: water with lemon, salt...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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José Luis Chicoma writes on food, politics, and culture - and ferments anything he can get his hands on. Global advisor on food, former Minister of Production of Peru, and member of the High Level Panel of Experts on Food Security and Nutrition.
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