In Good Taste by Mallika Basu
Mallika BasuMusings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | mallikabasu.substack.com |
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| #175 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
I wrote a new book
Hello to all my new followers and thanks for reading to my long term ones. This is a free to read newsletter, however you can choose to support it with a paid subscription. Thank you for being here, caring and sharing!
Organic food: is it worth the spend?
Hello to all my new followers and thanks for reading to my long term ones. This is a free to read newsletter, however you can choose to support it with a paid subscription. Thank you for being here, caring and sharing!
Hungry for change
Hello to all my new followers and thanks for reading to my long term ones. This is a free to read newsletter, however you can choose to support it with a paid subscription. Thank you for being here, caring and sharing!
When the tides turn, do we?
Hello to all my new followers and thanks for reading to my long term ones. It’s been a busy few weeks. I’m delighted to report that I’ve lost only five of 50 paid subscribers since restarting paid subscriptions. This is a completely free ne...
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Authors
The writers behind this newsletter.
Author, speaker, adviser | Passionate about the role of food as a force for good | New book In Good Taste: What Shapes What We Eat & Drink - And Why It Matters out Jan 2026 (pre-order now) | Host of In Good Taste podcast
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