In Good Taste by Mallika Basu
Mallika BasuFood, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | mallikabasu.substack.com |
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| #143 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mastering the art of seasonal eating
I spent winter on a tough kitchen experiment. I was going to limit the use of unseasonal produce from far flung places in our daily meals at home. Even with my limited (read: absent) knowledge of gardening, I know cucumbers, tomatoes and le...
Putting real food into food education
Exciting developments are unfolding in the Basu household. My 13-year-old son came home full of beans about cooking lessons in school. His design technology class was going to make a fruit salad. To put this into perspective, a similar resp...
Reversing our reliance on ultra-processed food
Ultra-processed food has been leaving a bad taste in mouth since this piece by Bee Wilson and then on the tip of our tongues thanks to Dr Chris Van Tulleken’s Ultra-Processed People. So, how bad is it? And what can we do about it? I curated...
Achieving personal goals and ambitions
How important is self-belief and self confidence in achieving personal goals and ambitions? Very. I am uniquely qualified to talk about this as my life has comprised a litany of disappointments, very low lows and incredible highs. Ann Ellio...
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Authors
The writers behind this newsletter.
Food writer. Culture commentator. Board advisor. more
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