In Good Taste by Mallika Basu
Mallika BasuFood, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | mallikabasu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Putting culture and diversity back on the menu
After a quiet year, things have picked up considerably for my culture and mindset session in 2024. I’ve delivered it to a bunch of brands, with the latest being Belazu following an introduction by the lovely Ravinder Bhogal with some gentle...
Going organic for September and beyond
It’s feeling distinctly autumnal. Along with back to school euphoria, I’ve been wondering how we are in September already and plotting a final quarter push for good food in the kitchen. The month celebrates organic produce and products, in ...
Insects for tea: should/would you?
Wandering solo around the streets of Edinburgh, I stumbled upon a pop up insect cafe. There in front of me laid out were pretty insect flour cakes, larva balls and roasted crickets tantalisingly glazed, herbed and smoked. I chatted to the o...
Mastering the art of seasonal eating
I spent winter on a tough kitchen experiment. I was going to limit the use of unseasonal produce from far flung places in our daily meals at home. Even with my limited (read: absent) knowledge of gardening, I know cucumbers, tomatoes and le...
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Authors
The writers behind this newsletter.
Food writer, commentator/presenter, board adviser BBC Good Food podcast host Cookbooks Masala & Miss Masala Substack shortlisted for the Guild of Food Writers Online Food Writing Award
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