In Good Taste by Mallika Basu
Mallika BasuFood, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | mallikabasu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Going organic for September and beyond
It’s feeling distinctly autumnal. Along with back to school euphoria, I’ve been wondering how we are in September already and plotting a final quarter push for good food in the kitchen. The month celebrates organic produce and products, in ...
Insects for tea: should/would you?
Wandering solo around the streets of Edinburgh, I stumbled upon a pop up insect cafe. There in front of me laid out were pretty insect flour cakes, larva balls and roasted crickets tantalisingly glazed, herbed and smoked. I chatted to the o...
Mastering the art of seasonal eating
I spent winter on a tough kitchen experiment. I was going to limit the use of unseasonal produce from far flung places in our daily meals at home. Even with my limited (read: absent) knowledge of gardening, I know cucumbers, tomatoes and le...
Putting real food into food education
Exciting developments are unfolding in the Basu household. My 13-year-old son came home full of beans about cooking lessons in school. His design technology class was going to make a fruit salad. To put this into perspective, a similar resp...
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Authors
The writers behind this newsletter.
Food writer, commentator/presenter, board adviser BBC Good Food podcast host Cookbooks Masala & Miss Masala Substack shortlisted for the Guild of Food Writers Online Food Writing Award
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