In Good Taste by Mallika Basu
Mallika BasuMusings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | mallikabasu.substack.com |
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| #195 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Back in the box
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support my writing.
Love multiplied
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support my writing.
A partial return to normality
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support my writing.
This is not the post I wanted to write
I have a newsletter brewing on why there are two farming conferences in the UK. I’ve been writing it painstakingly, to make the weekly deadline I have set myself for my Substack. I was going to complete it in a rush and share it later today...
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Authors
The writers behind this newsletter.
Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast
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