In Good Taste by Mallika Basu
Mallika BasuMusings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Subscribers | Read | mallikabasu.substack.com |
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| #183 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dining with diversity while dodging the nasties
A warm welcome to all my new followers and huge thanks to my returning ones. For those of you who don’t know me, I write about culture, diversity and sustainability with a weekly podcast episode on food matters for food lovers. This newslet...
A festive look behind the (food) scenes
Merry run up to Christmas everyone.
Preparing, preserving and staying (mostly) sane
They said you’re never too old to try something new, so I took the plunge and signed up to a veg box delivery. It’s taken me a while to wrap my head around being limited by a small selection of weekly vegetables, even the smallest box of wh...
Publishing, farming and the power of hope
It’s been a bit of a big week. The results of my third brush with publishing are in. Hard copies of my new book have landed, leaving one bewildered delivery guy and one speechless me in their wake. Publishing is a coveted milestone, but it’...
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Authors
The writers behind this newsletter.
Author, speaker, adviser | Passionate about the role of food as a force for good | New book In Good Taste: What Shapes What We Eat & Drink - And Why It Matters out Jan 2026 (pre-order now) | Host of In Good Taste podcast
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