Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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mallikabasu.substack.comLatest Issues
Chicken, tonight?
My children are finally back from what feels like an eternity away with their dad in Spain for summer. I couldn’t resist cooking a batch of homely Bengali chicken curry for the big return of the bundles. I knew they would have missed a tast...
What can we do about wildfires
I was planning to take a break from writing long form over summer but felt compelled to share this. Before I do, a huge thank you for subscribing to my newsletter. I hit 2,500 subscribers! That’s 2,500 of you who signed up to receive my wri...
Lessons from six months of book promo
This newsletter has become less of a place for polished essays or investigative features and more one I share what I’m learning and doing as I go along. Six months after a fast and furious book launch phase for In Good Taste, I'm slowing do...
A Highland adventure
As life and events overtook the last few weeks, I’ve been delayed in sharing my Highland adventure. Namely, my trip to Scotland for a spot of talking, book promo and filming famous cultural mash ups. It was all incredible, albeit quite the...
Groundswell: the food lover's edition
I’ve spent two days in a field talking to farmers, producers and many friends in food who care deeply about how it’s produced. Groundswell, the regenerative agriculture festival, celebrated its 10th anniversary this year, having grown from...
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Authors
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Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast
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