In Good Taste by Mallika Basu
Mallika BasuMusings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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mallikabasu.substack.comLatest Issues
Munching on bigger questions
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support me.
My new book In Good Taste: What Shapes What We Eat and Drink - And Why it Matters is out now a...
Conflict in our kitchens
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support me.
My new book In Good Taste: What Shapes What We Eat and Drink - And Why it Matters is out now a...
Spud love from field to fork
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support me.
My new book In Good Taste: What Shapes What We Eat and Drink - And Why it Matters is out now a...
Back to school, for the love of food
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support me.
My new book In Good Taste: What Shapes What We Eat and Drink - And Why it Matters is out now a...
Small questions with big answers
Hello and welcome to my newsletter about food, people and planet. It’s free to read, but you could choose to be a paid subscriber to support me.
My new book In Good Taste: What Shapes What We Eat and Drink - And Why it Matters is out now a...
Audience Metrics
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #203 |
Authors
The writers behind this newsletter.
Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast
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