In Good Taste by Mallika Basu
Mallika BasuMusings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||
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mallikabasu.substack.comLatest Issues
Lessons from six months of book promo
This newsletter has become less of a place for polished essays or investigative features and more one I share what I’m learning and doing as I go along. Six months after a fast and furious book launch phase for In Good Taste, I'm slowing do...
A Highland adventure
As life and events overtook the last few weeks, I’ve been delayed in sharing my Highland adventure. Namely, my trip to Scotland for a spot of talking, book promo and filming famous cultural mash ups. It was all incredible, albeit quite the...
Groundswell: the food lover's edition
I’ve spent two days in a field talking to farmers, producers and many friends in food who care deeply about how it’s produced. Groundswell, the regenerative agriculture festival, celebrated its 10th anniversary this year, having grown from...
A season of food and action
Greetings from the furnace with a fan, formerly known as my living room. I don’t want to be that person who moans about the oppressively hot weather, but I am that person. I’m not convinced a portable air conditioner is the most climate-fri...
Hot sauce, cold brews and a warming world
The excitement got a bit too much on my end and I succumbed to a heatwave of my own bodily self. This is a bit later than I would have liked as I have been resting my scrambled brain with debatable TV viewing choices and lashings of self-pi...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer, educator, adviser | Passionate about the role of food as a force for good | New book: In Good Taste: What Shapes What We Eat & Drink - And Why It Matters | Host of In Good Taste podcast
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