
Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

I’ve opened paid subscriptions. You can upgrade if you’d like to support my work. There will be subscriber-only live streams, and the Founding Member subscription includes an annual meeting with me, which can take place over Zoom or IRL in...
I’ve opened paid subscriptions. You can upgrade if you’d like to support my work. There will be subscriber-only live streams, and the Founding Member subscription includes an annual meeting with me, which can take place over Zoom or IRL in...
I’ve opened paid subscriptions. You can upgrade if you’d like to support my work. There will be subscriber-only live streams, and the Founding Member subscription includes an annual meeting with me, which can take place over Zoom or IRL in...
I’ve opened paid subscriptions. There will be subscriber-only live streams, and the Founding Member subscription includes an annual meeting with me, which can take place over Zoom or IRL in New York or Los Angeles. If you’re looking for an...
I’ve opened paid subscriptions. You can upgrade if you’d like to support my work. There will be subscriber-only live streams, and the Founding Member subscription includes an annual meeting with me, which can take place over Zoom or IRL in...
Subscribers, engagement, traffic and sponsorship for Food Time with Matt Rodbard.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Editor of TASTE. Host of This Is TASTE. Author: Food IQ (IACP Award winner), Koreatown (NYT Bestseller), Koreaworld (James Beard nomination) #\ud83c\udf63\ud83d\udc4d\ud83c\udffb
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