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Artwork for Food Time with Matt Rodbard

Food Time with Matt Rodbard

Matt Rodbard

Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues23SubscribersRead mattrodbard.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Old Babbo Made Me Sick

Upstairs at Babbo 2.0

12 days ago
19
11

Don’t Be the Dinner Party Dumbass

If you make the thing, tell your guests about the thing.

18 days ago
35
6

Seoul Vegetable Supremacy

Bium is a new Korean Buddhist temple tasting menu expression from Dae-chun Kim of the Michelin-starred 7th Door and Toc Toc.

a month ago
11
4

The “Crispy” Chickpea at Home Is Maybe a Trap

In recent years, the holy grail of fried vegetables hasn’t been a vegetable at all but a popular legume: the chickpea. When Daniel Holzman and I started writing Food IQ, we polled our friends about their top five cooking questions, and the ...

2 months ago
12
4

Authors

The writers behind this newsletter.

  • Matt Rodbard

    Editor of TASTE. Host of This Is TASTE. Author: Food IQ (IACP Award winner), Koreatown (NYT Bestseller), Koreaworld (James Beard nomination) #\ud83c\udf63\ud83d\udc4d\ud83c\udffb

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