I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 253 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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robertsietsema.substack.comLatest Issues
An Argentinean Steakhouse Transplant Shines
A first look at the West Village's Graciela, meaning "Graceful"
I grabbed a couple of friends and made an early visit to Graciela, the first American establishment of chef Pablo Rivera, who helms two celebrated restaurants in Buenos Aires...
My 5 Favorite Tacos, 2026
Carne asada taco at Tacos Domingo
Last summer, I listed my 5 favorite tacos in NYC, with my justifications for each choice. These are ones I’ve eaten over and over, and have become real destination tacos that I’ll willingly jump on the sub...
Pastrami from a Barbecue, a Great Almond Croissant, and More
Three for the Weekend, July 31
This recurring column suggests restaurants so good they are fit for weekend destination dining. Here’s the previous edition: Overstuffed Lobster Rolls, Garlicky Crawfish, and More
Soccer Fans Deserve a Great Ribeye
A review of Socceria, Greenpoint's newest Mexican restaurant
When Tania Apolinar and Giovanni Cervantes opened Taqueria Ramirez five years ago on a side street in Greenpoint, it caused a sensation. The pair had been professional photograph...
10 Great Cheap Eats Destinations, Volume 17
Wontons in chile oil at Hibachi Express
This monthly column features cheap eats worth a trip from any corner of the city. Note that seating may be rudimentary or almost non-existent. Since food is constantly getting more expensive, our def...
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Authors
The writers behind this newsletter.
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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