I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 2 years ago | Last Issue | 5 days ago |
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robertsietsema.substack.comLatest Issues
The Fate of the Dollar Slice
A voyage of pizza discovery in four Manhattan neighborhoods
There may have been dollar slice joints as early as 2001, but the phenomenon came into its own around 2008 during the Great Recession, when the price of a regular slice at a neigh...
10 Great Cheap Eats Destinations, Volume 16
When was the last time you saw that much bacon in a BLT? Mayo served on the side
This free monthly column features cheap eats worth a trip from any corner of the city. Note that seating may be rudimentary or almost non-existent. Since food...
Scrumptious Panini, Secret Sichuan, and More
Three for the Weekend, June 19
A recurring rundown of food destinations for this weekend.
The Search for Algerian Food in NYC
Three inexpensive gems in Brooklyn and Queens selling the grilled meats, pastries, and soups of the Maghreb
I’ve traveled to Morocco and Tunisia and been delighted by the food: the tajines of the first, freighted with salt-pickled lemons,...
Eating at the 73rd Best Restaurant in NYC
The dishes we tried at Hop Lee
In Ligaya Mishan’s latest list of 100 best restaurants, three are situated in Chinatown: Lei (76), Hop Lee (73), and Kono (14). All are good choices, except that any Chinatown fanatic might pick three complet...
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Authors
The writers behind this newsletter.
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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