I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 289 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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robertsietsema.substack.comLatest Issues
Sam I Am, I Am Sam
A historic restaurant revives itself with a simpler menu, retaining its museum-quality decor
Since 1930, Sam’s, a walk-down restaurant in Cobble Hill at 238 Court Street, has been a neighborhood fixture. It closed last year, but reopened t...
Frankfurters That Are Beyond the Pale
Walter’s offers a unique frank that is beef, pork, and veal.
With the economy in decline, hot dogs are becoming more necessary than ever. What other meat can a restaurant, cafe, truck, cart, or window dress up with any number of extra, vol...
Chinatown’s (and Maybe NYC’s) Best Banh Mi, Newfangled BEC, and More
Three for the Weekend, October 23
This recurring column suggests restaurants so good they are fit for weekend destination dining. Here are three previous editions: September 4, September 18, October 9.
Mary’s Fish Camp Is Back
The menu contains many old favorites, with an increased emphasis on vegetables
In 1997, when Rebecca Charles and Mary Redding opened Pearl Oyster Bar, it was unique for its time, destined to remake our ideas of what a seafood restaurant sh...
A Visit to Central America in Three Short Blocks
Chicken in a red pipian mole at Guatemalan restaurant El Buen Chapin.
This is the forth installment of the Ramble On series. Previous editions: Elmhurst’s Broadway, Caribbean Brooklyn College, McDonald Avenue in Kensington
No charge for M...
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Authors
The writers behind this newsletter.
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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