I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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robertsietsema.substack.comLatest Issues
Nine Atypical Hot Dogs To Try Right Now
It's not just mustard, kraut, and stewed onions anymore
Hot dog, pup, frankfurter, frank, wiener, weenie, glizzy, red hot, Coney, footlong, tube steak — whatever you call them, they are delicious, easy to eat while perambulating, and relat...
In Praise of Egg Salad Sandwiches
The egg salad at Ready to Eat uses dill and leaf lettuce, chopping the eggs fine, 2026.
Even though the average price of eggs has spiraled to $6 or so per dozen in area groceries, and $10 in farmers markets, eggs remain among the most reas...
The French Fries Belong Inside the Sandwich, Anchovy Donuts, and More
Three for the Weekend, May 29
Sandwich of the month
Adventures in Heirloom Eating: Sevilla
The Spanish Revolution told in clouds of garlic at this West Village stalwart
There are reasons to visit a restaurant besides excellent food. Maybe it’s close to your apartment, maybe the price point is merciful, or maybe you just feel com...
FiDi's New Golden Mall: What To Eat There Now
The $5.95 Chinese beef sandwich at Golden Bull Handmade Noodles
The influence of Flushing’s Golden Shopping Mall on the food scene in the first decade of this century was incalculable. Located at the corner of Main Street and 41st Road, it...
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Authors
The writers behind this newsletter.
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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