I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 280 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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robertsietsema.substack.comLatest Issues
The Tale of Ma Po
How a 19th century Chengdu street food became the world’s most admired Chinese dish
Note that this piece is the result, not only of research, but of conjecture. Feel free to disagree in the comments. There are several other origin stories.
5 Wonderful Things I've Eaten Around NYC Lately
You won’t be surprised to learn that everything I eat doesn’t make it into a review, round-up, or trend piece. In fact, many of the best things occur in random meals in places I dashed into on a whim. Here are best dishes I’ve eaten since t...
Top Ten Thais in NYC
All the regions of the country are now represented, with new emphasis on the South
If asked which types of restaurant have blown up the most over the last decade, I’d have to say Thai, Chinese, Japanese, Indian, Farm-to-Table, wine bars, a...
Carnegie Deli Steps Back Into the Spotlight
A review of the reopened Midtown mainstay
Carnegie Deli opened in 1937 on Seventh Avenue between 54th and 55th Streets in a six-story loft building. In 1982, New York Times critic Mimi Sheraton declared its pastrami the city’s best, while...
In Praise of Razor Clams
One of the best places to buy razor clams is Chinatown.
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Razor clams, also known as jackknife clams or bamboo clams, are found in muddy areas of the Atlantic coastline from Massachusett...
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Authors
The writers behind this newsletter.
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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