I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 259 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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A New East Village Restaurant Tracks Indian Food Around the Globe
An early review of Dravida
For the last five years, the focus of the city’s upscale Indian restaurants has been on the regional food of South India, as if customers had grown tired of the Punjabi, Delhiite, and other northern fare. Or mayb...
Adventures in Italian Heirloom Eating
Clams casino at Gene’s
Dear Friends: Here is one of my favorite posts of the past year, and for Free Monday, I’m pulling down the paywall — but also giving myself a little relaxation time as I vacation in the northwestern Catskills. Otherw...
8 More Fun Restaurants
A cafe celebrating cowgirls, a vendor of century old roast beef sandwiches, and more
There are lots of reasons to visit a restaurant, and one is that it’s just plain fun, as we demonstrated recently. Here are eight more just as much fun —...
We Took a First Look at Chelsea's Hungry Spicy
And found the food even better than expected
Thai food was undergoing a Golden Age in Red Hook 11 years ago, when three restaurants within close proximity redefined the cuisine. Pok Pok, from Portland, Oregon, was in its prime, grilling ch...
Things That Bother Me About Today's Restaurants
Increasingly, reservations systems intrude between the customer and the restaurant.
Obviously, I love eating in New York restaurants, and have been doing so every day for decades. In general, the food and service are great, and sometimes a...
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Authors
The writers behind this newsletter.
35 years as a restaurant critic in New York City, I have written for the Village Voice, Eater, Lucky Peach, Gourmet, and dozens of other publications. I specialize in food that's fun to eat and not expensive, covering the 5 boroughs, NJ, and beyond.
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