Francesco Poliandri
Azienda di consulenza e formazione, Specialista in processi di produzione,SONO CONSULENTE X Gruppo Clai, Felsinea Ristorazione,Club Esse,Biorsaf, Cooki, MedicAir, Rational-
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 4 months ago | Last Issue | 8 days ago |
| Active | Language |  Italian | |||
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francescopoliandri1.substack.comLatest Issues
Limone, sale e olio sul tagliere di legno
Anatomia di un rischio per la sicurezza alimentare
Nelle cucine professionali (e domestiche), certe tradizioni sono più difficili da eliminare delle incrostazioni carbonizzate. Una delle più radicate e perniciose è la convinzione che per s...
Perché il Riassorbimento nel Riposo Post-Cottura è un Mito (Sfatato dalla Scienza)
Il Paradosso della Carne
Bentornati su Ingegneria Gastronomica.
Frollatura a Secco (Dry-Aging)
Guida Operativa e Modello Informativo per Manuale di Autocontrollo
Benvenuti in questo nuovo approfondimento tecnico di Ingegneria Gastronomica.
Ingegneria della Demi-Glace
Standardizzazione, stabilizzazione e sicurezza per trasformare l’arte culinaria in un processo riproducibile.
Benvenuti a un nuovo approfondimento su Ingegneria Gastronomica.
GLOSSARIO NORMATIVO E TECNICO INTEGRATO
Sicurezza Alimentare e Validazione Processi Prodotto e Divulgato da Francesco Poliandri
In qualità di consulente esperto in processi produttivi e procedure industriali alimentari, ho deciso di condividere uno strumento operativo fondamenta...
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food Operations & Process Advisor Sono consulente X Gruppo Clai, Felsinea Ristorazione,Club Esse hotel&resort,Biorsaf, Cooki, MedicAir, Rational Bio e contatti \ud83d\udc49https://hihello.me/hi/francescopoliandri
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