FrankyBryce’s Substack
Francisco Briceño"Franky Bryce: Un viaje por la gastronomía, la hospitalidad y el arte de construir negocios con propósito."
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | Language |  Spanish | |||
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frankybryce.substack.comLatest Issues
Si tu salsa quedó lisa, la arruinaste
Si tu salsa te quedó lisa, la arruinaste.
No digo que sepa mal. Digo que dejó de ser salsa tatemada y se volvió otra cosa: un puré rojo, parejo, que pica y ya. La del Comandante es martajada, y eso no es un gusto mío ni una estética de mol...
La salsa de ajo no es el mojo
Salsa de ajo no es lo mismo que mojo de ajo.
Eso dije en el reel, y cerré prometiendo la receta completa a quien la pidiera en los comentarios. Aquí está, y va toda. En el video nombré seis ingredientes: pimiento verde, cuaresmeño, apio, c...
El adobo es pintura y el pollo es la pared
Nadie pinta una pared mojada.
Así está escrito en el plan de adobo de Comandante Pollo, en la parte que es para el equipo: el adobo es pintura y el pollo es la pared. Si el pollo está húmedo, el adobo se escurre en vez de agarrarse, y ese...
La guasacaca no lleva aguacate (la nuestra)
Yo vivía en Santa Paula, detrás del centro comercial Vizcaya, y donde comíamos era el Parador de Caurimare. Vendían pollo a la brasa, pero también parrilla: carne, chinchurria, chorizo, chuleta. De chamo iba con la familia. Ya grande iba co...
El mojo de ajo del Comandante
Si no has probado el mojo de ajo, nunca has comido pollo venezolano al estilo original.
Eso dije en un reel de treinta segundos, y cerré pidiendo que me escribieran si querían la receta. Ese mismo día alguien me mandó un mensaje: “¿vendes...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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