Co-Founder en Mesh Mediterranean Fresh Food Corporate Chef Consultant | Expert in Gastronomy Innovation & Food Service Management | Master in Hospitality and Administration
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 29 | Subscribers | Read | frankybryce.substack.com |
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### ¡Celebra mi Cumpleaños en Mesh con el Lanzamiento de la pita de Milanesa!
Descubre el ronqueo del atún en Wabi Sushi, un arte culinario en Ciudad de México. Aprende sobre las técnicas españolas y japonesas y disfruta de videos exclusivos.
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