FrankyBryce’s Substack
Francisco Briceño, Jesus Alberto Rodriguez"Franky Bryce: Un viaje por la gastronomía, la hospitalidad y el arte de construir negocios con propósito."
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 38 |
| Subscribers | Read | frankybryce.substack.com |
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Vinagreta de Harissa
La Vinagreta de Harissa es una salsa vibrante y picante que aporta profundidad y sabor a nuestros bowls y pitas. La combinación de la harissa, una pasta de chiles y especias del norte de África.
Salsa Schug: la salsa más popular de Yemen y Medio Oriente.
Una salsa picante yemenita que hacemos con chiles y técnica mexicana.
"El Rincón de Franky"
Como cronista callejero y catador empedernido, me dedico a compartirles esos hallazgos que hacen que la vida sepa mejor: desde una taquería sifrina hasta una cochinada gourmet que me encontré en algún rincón de la ciudad.
Este Sábado 14 de Diciembre: Una Pita de Lomo Saltado con Gabriel Salgado en Mesh
> Este sábado 14 de diciembre en Mesh, el chef Gabriel Salgado presenta una pita de lomo saltado con un toque mediterráneo. ¡Solo 30 pitas disponibles!
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Me lo voy a comer todo
Productivity passion
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