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Artwork for FrankyBryce’s Substack

FrankyBryce’s Substack

Francisco Briceño, Jesus Alberto Rodriguez

Co-Founder en Mesh Mediterranean Fresh Food Corporate Chef Consultant | Expert in Gastronomy Innovation & Food Service Management | Master in Hospitality and Administration

Platform
Substack
PricingFreemiumPublishesWeekly
Issues29SubscribersRead frankybryce.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Francisco Briceño

    Me lo voy a comer todo

  • Jesus Alberto Rodriguez

    Productivity passion

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