FrankyBryce’s Substack
Francisco Briceño"Franky Bryce: Un viaje por la gastronomía, la hospitalidad y el arte de construir negocios con propósito."
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | frankybryce.substack.com |
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Los dos calderos de Thais. La memoria gustativa como propósito
El olor a chuleta ahumada friéndose en un sartén tiene un efecto inmediato en mi cerebro. No es un recuerdo borroso. Es un golpe directo a la memoria. Me lleva sin escalas a la cocina de mi abuela Thais. A ella no le interesaba la poesía ga...
Volví al lugar que me rechazó. La validación que no necesitaba
Hay una versión tuya que todavía cree que no es suficiente.
La receta de la felicidad. Por qué cocinar es más que un cliché de redes sociales
Llevaba mucho tiempo sin cocinar en mi propia casa.
La caída de Redzepi. O por qué el talento no perdona la ignorancia emocional.
Hace unas semanas, mi amigo Avidan me preguntó qué pensaba sobre todo el escándalo de René Redzepi y el cierre de Noma. No le contesté en el momento. Llevo semanas masticando la respuesta, porque no es blanco o negro.
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