FrankyBryce’s Substack
Francisco Briceño"Franky Bryce: Un viaje por la gastronomía, la hospitalidad y el arte de construir negocios con propósito."
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | frankybryce.substack.com |
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El Rincón de Franky – Semana 6 de octubre de 2025
Arranqué la semana en Panamá, entre mondongo con coco y ceviche picante. La cerré en CDMX con mi papá, cocinando una salsa que no tiene perdón de Dios. En el medio: un libro que es Biblia de cocina, un disco que te prende como chispa, y una...
Ficha 004 – El plato que no serví
Entré a la cocina en Panamá con la chaqueta puesta, pero sin delantal. El delantal lo traje desde México, y ahí quedó, doblado en la maleta. Tampoco llevaba mis cuchillos, porque viajaba ligero, en cabina. Y cuando pensé en ellos, caí en cu...
El Rincón de Franky – Semana 15 de septiembre de 2025
Desayunos que abrazan, sonidos que mueven y lecturas que nutren. Esta semana, la vida se saborea con calma y buen gusto.
El Rincón de Franky – Semana 8 de septiembre
Domingo de flautas, lunes de rib eye, martes de nostalgia española. La semana me agarró entre salsa picosa, música sudada, un libro incómodo y un picnic con jamón serrano y croissants que parecían contrabando. Aquí va mi selección.
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Me lo voy a comer todo
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