FrankyBryce’s Substack
Francisco Briceño"Franky Bryce: Un viaje por la gastronomía, la hospitalidad y el arte de construir negocios con propósito."
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | Language |  Spanish | |||
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frankybryce.substack.comLatest Issues
El judío que compró un horno de pizza y terminó cambiándome la pandemia
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La ciudad venía de unos controles durísimos.
Toques de queda.
Permisos.
Silencio.
Miedo.
FrankyBryce’s Substack es una publicación apoyada por lectores. Para recibir nuevos posts y apoyar mi trabajo, considera con...
La Ensalada Caesar de Berros
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Hay cosas que la gente come sin saber por qué le gustan.
Pasa todos los días en Caracas, en las polleras de toda la vida y en los restaurantes de carnes donde el humo se pega a la ropa.
La gente pide la ensalada...
Bivalvos en la capital. El choque de dos mares.
El venezolano promedio no sabe comer mariscos crudos. Esa es la verdad.
Crecimos hirviendo todo lo que sale del mar.
Nuestra idea de frescura casi siempre involucra una olla de agua hirviendo, mucho ajo y limón después de que el bicho ya...
El Premio Después de las Compras: Carnitas El Cherán en la Central de Abasto
Hay algo casi sagrado en el ritual de ir a la Central de Abasto. Es una jornada intensa: pasillos interminables, el ruido constante de los "diableros" abriéndose paso, el olor a especias frescas mezclado con el bullicio de miles de personas...
Los jueves huelen a Iztapalapa
Cada jueves, alrededor de las siete de la mañana, le escribo a Alejandro.
—¿Esta semana vamos a la central?
—Sí, claro. Nos vemos a las ocho.
Es un ritual que llevamos así varios meses. Una pregunta, una respuesta, dos venezolanos maneja...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for FrankyBryce’s Substack.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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