FrankyBryce’s Substack
Francisco Briceño, Jesus Alberto RodriguezCo-Founder en Mesh Mediterranean Fresh Food Corporate Chef Consultant | Expert in Gastronomy Innovation & Food Service Management | Master in Hospitality and Administration
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | frankybryce.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
"Descubre Esquina Común en Ciudad de México: Cocina Emotiva y Sabores Memorables"
> A veces, las mejores experiencias culinarias llegan sin aviso y por accidente, como quien encuentra una joya en el fondo de un cajón. Esta tarde, al verte entrar con una mezcla de asombro y nostalgia, supe que habías vivido algo especial....
Flavor of the Month: Pita de Camarón en Mesh
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"Entre Sabores y Reflexiones: Lo Que Aprendí de la Cocina Mexicana y Peruana en una Conversación con un Amigo"
"Una conversación con un amigo chilango me llevó a reflexionar sobre los sabores mexicanos y peruanos, y cómo esos picos de sabor han influido en mi proceso creativo en la cocina."
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