
Funny writing about food since 2004.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 962 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Cashew Hummus, Braised Sausages with Polenta, and Chocolate Sorbet.
Hey gang,
Plus: Scrambled Eggs with Chorizo and Concord Grape Sorbet.
Hey everyone,
Hey everyone,
The best chocolate chip cookie of my life was at the now defunct City Bakery on 18th Street in Chelsea where the hot chocolate flowed like water and the salad bar cost so much money, my grandmother nearly had a heart attack....
Made even better with buttery Irish soda bread croutons
Hey friends,
Plus: Fall Bean Soup, Apple Cake, and Dinner at Keen’s Chophouse.
Hey everyone,
Subscribers, engagement, traffic and sponsorship for Amateur Gourmet.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Amateur Gourmet ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #167 | |
| #135 |
The writers behind this newsletter.
I cook food. Then I overthink it.
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