The Amateur Gourmet Newsletter
Adam RobertsRecipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 762 | Subscribers | Read | amateurgourmet.substack.com |
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| #80 | |
| #81 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Best (and Worst) Things That I Cooked and Ate in 2024
Best Attempt at Cooking Like Paddington: Cara Cara, Blood Orange, and Kumquat Marmalade.
The Books That I Read in 2024
Hey everyone,
Plating Peanut Butter and Jelly
Hey everyone,
So Many Vegetables
Roasted Delicata Squash with Kale and Chestnuts, Romanesco Steaks with Parsnip Puree, and Cabbage Salad with Japanese Yams... Plus a Cranberry Buckle!
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Authors
The writers behind this newsletter.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!
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