Amateur Gourmet
Adam Roberts, Susan Spungen, Domenica Marchetti, Maggie Hoffman, Michael, Caroline ChoeI cook. Then I overthink it.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 930 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
Read this Newsletter
amateurgourmet.substack.comLatest Issues
I Want to Sign a Copy of Food Person for You
With Food Person coming out in paperback next week, I’m so excited for a new crop of readers to experience my first foray into fiction (I’m working on the second foray into fiction now). As part of my book deal, the publisher sent me boxes...
Doughnuts, Chocolate Cake, and Backstage Cocktails
The doughnuts we had delivered from Peter Pan doughnuts in Greenpoint.
When I was in college, my friends who all lived together decided to do a “Summer of Hotness.” They synched diets and exercise programs and all lost weight and developed...
The Roasted Cauliflower Gruyère Pizza That Wowed the Gays
Like French onion soup and a focaccia had a baby — with cauliflower hair.
Happy Pride Month!
My New York Dining Guide 🍎 (Unlocked for 24 Hours)
I’ll always say “yes” to lunch at Raf’s.
On Tuesday this week I published my magnum opus: the list of restaurants that I send to friends when they’re coming to New York.
Most of you only saw part of it!
So for the next 24 hours, I'm unlo...
This Apricot Cherry Galette Should Walk the Runway
Plus: Peter Som's Kitchen Treasure Hunt, His Kitchen Shopping Guide (with Links), and Crispy Chicken Thighs with Seared Potatoes and Asparagus.
Happy Wednesday, everyone!
Key Facts
Audience Metrics
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| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
I cook food. Then I overthink it.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
I chat with a cookbook author every week on The Dinner Plan podcast to help bring you fresh cooking inspiration and new recipes to try. If you've been feeling cooking burnout, you've come to the right place.
Chef. Artist. Writer. Educator. Fantabulous Geek.
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