The Amateur Gourmet Newsletter
Adam RobertsRecipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 749 | Subscribers | Read | amateurgourmet.substack.com |
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| #71 | |
| #76 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Case for Giant Meatballs
Hey everyone,
Is it possible to cook something without sharing it on social media?
Including Sienese Art, Viral Chicken Soup, and Caramelized Caraflex Cabbage with Roasted Honeynut Squash.
Cooking Like a Jewish Mother
Hey everyone,
Not Just Another Squash Soup
Plus: Stovetop Mac and Cheese Baked in the Oven, Oatmeal Chocolate Chip and Cherry Cookies, and Links.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!
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