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Artwork for The Amateur Gourmet Newsletter

The Amateur Gourmet Newsletter

Adam Roberts, Jenny Rosenstrach

Funny fizzy food writing from the author of the novel "Food Person" with recipes, restaurant reviews, and a Book Club for food lovers.

Platform
Substack
PricingFreemiumPublishesDaily
Issues883SubscribersRead amateurgourmet.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Birthdays and Blizzards

I save all year for one blowout birthday dinner… guess where we went?

2 days ago
22
6
Paid

The Miso Salmon Trick I'll Be Using Forever

Plus: Roasted Rainbow Carrots, Joanne Chang’s Banana Bread, and This Week’s Best Links.

7 days ago
25
9
Paid

Safe Spaces: Restaurants, Bars, and Coffee Shops That Feel Like Home 🏠 🌈

Pages 100–200 of Fried Green Tomatoes.

9 days ago
24
1
Paid

Spicy Tamarind Chicken Adobo

This might be the most flavorful dish I've ever cooked.

11 days ago
30
3
Paid

Authors

The writers behind this newsletter.

  • Adam Roberts

    Author of the novel Food Person and creator of The Amateur Gourmet Newsletter full of recipes, restaurant reviews, essays, a Book Club, and more.

  • Jenny Rosenstrach

    Creator of the Dinner: A Love Story newsletter and book series, and author of NY Times bestselling "The Weekday Vegetarians."

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