The Amateur Gourmet Newsletter
Adam Roberts, Edd Kimber, Jessie Sheehan, All I think About Is Food., Natasha Pickowicz, Eric Kim, Noah GalutenA trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 906 | Subscribers | Read | amateurgourmet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Susan Spungen's Kitchen Treasure Hunt
If I die and go to heaven, I want it to be ’s kitchen.
April Is the Cruelest Month—So I Made Nachos
We fall for it every year. The heater gets turned off, the winter jackets go back in the closet, the down comforter comes off the bed, and we prepare ourselves for the loveliest spring weather. It hit 87 last week and we were already compla...
A Spring Cacio e Pepe
with asparagus, peas, and just a little butter—sorry, Italy
Mamrie Hart's Kitchen Treasure Hunt
We’re blessed today to have the hilarious Mamrie Hart, YouTube star and author of many food and cocktail books — including her latest, All I Think About is Food — ready and willing to open her kitchen to us. We talk favorite plates, we talk...
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Authors
The writers behind this newsletter.
Author of the novel Food Person and creator of The Amateur Gourmet Newsletter full of recipes, restaurant reviews, essays, and videos.
Baker, author and fan of all things sweet.
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
The boozy vegetarian ramblings of Mamrie Hart.
California born, New York City based. Pastry chef with a heart for savory. Bake sale wrangler and community builder. My first cookbook is called "More Than Cake" and the next one, “Everyone Hot Pot,” is out January 27.
food media industry plant \ud83e\ude90
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
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