I cook. Then I overthink it.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 953 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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amateurgourmet.substack.comLatest Issues
Five Giant Miso-Walnut Chocolate Chip Cookies
Look out, Levain Bakery.
Get this: my friend Sophie and her husband Harry had us over to their house for dinner on Tuesday night. Sophie cooked up lovely roasted yellow peppers with anchovies, a salad from her parents’ garden, and a pasta...
Baking Through the Pantry, Hashing Out the Fridge
Clean-Out-the-Cupboard Banana Bread, Anything Goes Vegetable Hash, and Other Moving Stories.
Hello from the mad scramble that happens one week before you move.
The Pots and Pans Worth Keeping
And the ones worth giving away
Hi there! We’re two weeks out from moving to Cobble Hill.
How to Cook without a Recipe
If you don't know what you're doing, act like you do.
Most people treat a recipe the way that Linus treats his blanket: they try to work up the courage to put it down, but as soon as they do, they start wailing.
Beets and Plums and Barley... Oh My!
Plus: Great August Recipes, Miso Corn, and a Spontaneous Lemon Loaf Cake.
School just started in Florida, where my niece and nephew live, and therefore even though we’re in the heart of summer, I feel fall encroaching. I associate school w...
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I cook food. Then I overthink it.
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