The Amateur Gourmet Newsletter
Adam RobertsRecipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 695 | Subscribers | Read | amateurgourmet.substack.com |
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How this newsletter ranks in the official Substack charts.
| #58 | |
| #50 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Charred Broccolini and Asparagus Pasta
Hey everyone,
More Rules for Hosting a Dinner Party
Plus: Garlic Mushroom Couscous, Parmesan Asparagus, and Upside-Down Citrus Cake.
Fire Up That Grill!
Hey everyone,
Migas with Chorizo
Hey everyone,
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Authors
The writers behind this newsletter.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. Since then I've authored three books (including "Secrets of the Best Chefs"), written for TV ("The Real O'Neals"), and eaten lots and lots of food.
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