
I cook. Then I overthink it.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 947 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

Me and Winston in Cobble Hill Park.
For those who don’t know Brooklyn, we currently live in Boerum Hill which abuts two other neighborhoods: Carroll Gardens and Cobble Hill. The three neighborhoods are so closely linked that people shorten...
Hey everyone,
Things are light and summery around here and with all of my gym-going and protein-prioritization I’m down seven pounds. That wasn’t my goal, of course, but it’s a nice side effect of having to exercise five days a week to slo...
Sometimes when I’m introduced, a friend will say: “This is my friend Adam. He’s a chef.”
I kind of bristle at that because (a) a real chef would scoff at that very notion because (b) I’m not trained in any way and (c) I’ve never cooked in...
The secret's in the timing — and the corn cobs
Call it counterintuitive, but it hit 99 degrees yesterday in New York and I decided to make soup.
Our friend Stewart moved to Philadelphia after Covid with her husband Arun and their daughter Gloria and ever since she’s been urging us to come visit.
It was one of those things that never quite worked out until this past weekend when we...
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The writers behind this newsletter.
I cook food. Then I overthink it.
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