Funny writing about food since 2004.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 957 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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amateurgourmet.substack.comLatest Issues
What do you cook to break in a new apartment?
For me, it’s chicken thighs and banana bread.
Hello from the new-and-improved Amateur Gourmet Headquarters.
Scenes from Three Italian Restaurants 🍝
Jr. & Son, Café Spaghetti, and a trip to Il Gigante, all in one weekend.
Hey everyone,
Scenes from a New Kitchen
Hey everyone,
We did it! Well, we accomplished the first half: we somehow moved our lives, our cookbooks, our records, and our dog two avenues over from Boerum Hill to Cobble Hill in what will hopefully be our last move for a very long tim...
The Last Suppers
Fresh corn polenta with eggs, homemade pasta, and the best spatchcocked chicken I’ve ever made.
This is it: the final countdown. The movers are coming Wednesday, we’ve donated tons of books and cookbooks, and today we clean out the fridge...
Five Giant Miso-Walnut Chocolate Chip Cookies
Look out, Levain Bakery.
Get this: my friend Sophie and her husband Harry had us over to their house for dinner on Tuesday night. Sophie cooked up lovely roasted yellow peppers with anchovies, a salad from her parents’ garden, and a pasta...
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Authors
The writers behind this newsletter.
I cook food. Then I overthink it.
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