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The Amateur Gourmet Newsletter

Adam Roberts

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues749SubscribersRead amateurgourmet.substack.com

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#74
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Case for Giant Meatballs

Hey everyone,

a month ago
4
6

Is it possible to cook something without sharing it on social media?

Including Sienese Art, Viral Chicken Soup, and Caramelized Caraflex Cabbage with Roasted Honeynut Squash.

a month ago
25
4
Paid

Cooking Like a Jewish Mother

Hey everyone,

a month ago
30
5

Not Just Another Squash Soup

Plus: Stovetop Mac and Cheese Baked in the Oven, Oatmeal Chocolate Chip and Cherry Cookies, and Links.

a month ago
15
2
Paid

Authors

The writers behind this newsletter.

  • Adam Roberts

    I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!

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