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Amateur Gourmet

Adam Roberts
Hundreds of paid subscribers

Funny writing about food since 2004.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues966Founded6 years agoLast Issue10 days ago
Active

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Latest Issues

My Take on Food Media in 2026

At Now Serving for a Food Person event in L.A., talking to Lisa Donovan, Ben Mims, Sundafu Kawah, with Bill Addison lurking behind me.

Hey everyone,

Yesterday I pitched the New York Times Food section for the umpteenth time and I have no...

10 days ago
12
3

The Concord Grape Focaccia That Almost Broke Me

Gina DePalma’s Schiacciata d’Uva Is Worth Every Seed

Hey everyone,

13 days ago
20
9
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How to Win at Pie 🥧

Ten rules to make you a pie person before Thanksgiving.

Hi. My name is Adam and I’m a pie person.

16 days ago
33
12
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The Best Birthday Cake I’ve Ever Made

Samin Nosrat’s yellow cake, chocolate frosting, and a zillion rainbow sprinkles.

Hey everyone,

19 days ago
50
5
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A Fall Dinner Party

Cashew Hummus, Braised Sausages with Polenta, and Chocolate Sorbet.

Hey gang,

a month ago
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2
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Authors

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  • Adam Roberts

    I cook food. Then I overthink it.

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