Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 749 | Subscribers | Read | amateurgourmet.substack.com |
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Hey everyone,
Including Sienese Art, Viral Chicken Soup, and Caramelized Caraflex Cabbage with Roasted Honeynut Squash.
Hey everyone,
Plus: Stovetop Mac and Cheese Baked in the Oven, Oatmeal Chocolate Chip and Cherry Cookies, and Links.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!
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