The Amateur Gourmet Newsletter
Adam Roberts, Edd Kimber, Jessie Sheehan, Eric Kim, Noah GalutenA trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 898 | Subscribers | Read | amateurgourmet.substack.com |
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| #116 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two dinner parties and it’s not even Friday
Cod with leeks and citrus, deviled eggs, braised lamb shoulder, pavlova—and warm-from-the-oven chocolate chunk cookies.
Noah Galuten's Kitchen Treasure Hunt
is the James Beard award-winning author of multiple cookbooks and his next book, Grill Time, is just the book for me, a person who always drops asparagus through the slats of the grill:
The Best Things I Cooked and Ate This Month
A bluefish pancake, steamed scrambled eggs, and a White Lotus Season Two pizza.
Edd Kimber's Kitchen Treasure Hunt
We’re back with another Kitchen Treasure Hunt!
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Author of the novel Food Person and creator of The Amateur Gourmet Newsletter full of recipes, restaurant reviews, essays, and videos.
Baker, author and fan of all things sweet.
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
food media industry plant \ud83e\ude90
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
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