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Amateur Gourmet

Adam Roberts
Hundreds of paid subscribers

Funny writing about food since 2004.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues962Founded6 years agoLast Issue7 days ago
Active

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Artwork for Amateur Gourmet

Latest Issues

A Fall Dinner Party

Cashew Hummus, Braised Sausages with Polenta, and Chocolate Sorbet.

Hey gang,

7 days ago
14
3
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Sturgeon and a Schmear at Barney Greengrass

Plus: Scrambled Eggs with Chorizo and Concord Grape Sorbet.

Hey everyone,

11 days ago
21
9
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Cracking the City Bakery Cookie Code

Hey everyone,

The best chocolate chip cookie of my life was at the now defunct City Bakery on 18th Street in Chelsea where the hot chocolate flowed like water and the salad bar cost so much money, my grandmother nearly had a heart attack....

14 days ago
50
13

Best Squash Soup So Far

Made even better with buttery Irish soda bread croutons

Hey friends,

18 days ago
23
1
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“Charred” Vegetable Pasta

Plus: Fall Bean Soup, Apple Cake, and Dinner at Keen’s Chophouse.

Hey everyone,

21 days ago
25
5
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Authors

The writers behind this newsletter.

  • Adam Roberts

    I cook food. Then I overthink it.

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