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Artwork for Regula Culinaria

Regula Culinaria - By Regula Ysewijn

Regula Ysewijn

A newsletter from Regula Ysewijn

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues20SubscribersRead regulaysewijn.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

EXPO about my book

One week to go until the doors open of the exhibition I curated about the historical research for my book ‘Dark Rye and Honey Cake’ (Van Wafel tot Koek) - Festival baking from Belgium, the heart of the Low Countries. Those of you who follow...

a year ago
20
3

Speculaas or Speculoos, that is the question

It is a question I’ve often been asked over the years, most recently by Felicity Cloake from The Guardian. If you are not Belgian, Dutch or German, you will think of Biscoff biscuits when you read speculaas or speculoos. In fact, on my rece...

a year ago
120
28

180,000 books were used without permission or payment to make AI systems smarter, but who pays the price?

This is a longer unedited version of my Dutch piece on this matter for Belgian magazine Knack Weekend entitled: “Free AI software, authors are paying the price”

a year ago
18
3

Authors

The writers behind this newsletter.

  • Regula Ysewijn

    Belgian author of 6 books | Photographer | Culinary Historian | Judge on Bake Off Flanders & Great Taste Awards | Latest book: Dark rye and Honey Cake, Festival baking from Belgium, the heart of the Low Countries

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