Fresh & Fried Hard
Fresh & Fried Hardfood is the entrée, Black women and heritage are the main course
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | freshnfriedhard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Roots of Black American Food Entrepreneurship in a Fish Dinner
Some years ago, my neighbor told my granddad about a new fish restaurant up the street. He told us both that the lines were long, the fish was fresh and delicious and the owner was the former cook at a Black fine-dining restaurant. We were ...
June is 30 days of Blackness: Juneteenth, Black Music Month, Soul Food Month & Pride
Before we get in too deep, let’s begin with some music. I don’t know why but when I look at the AI-generated feature image, I hear this song in my head. This version, because Cleveland and Black Music Month.
Memorial Day, Grief, and Birthdays 🎂
Amending a few Memorial Day rules…
Celebrating cooking poets, food in poetry and two recipe books by poets I love
> “God is great. God is good. Let us thank Him for our food. Amen.”
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Authors
The writers behind this newsletter.
Food is the entrée, Black women and heritage are the main course. We #citeblackwomen and honor history and empower Black women with content that surprises and evokes memories of our moms, grandmothers and communities.
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