Fresh & Fried Hard
Fresh & Fried Hardfood is the entrée, Black women and heritage are the main course
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | freshnfriedhard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Happy National Freedom Day & A Man Born Enslaved in Appalachia
On June 3, 1948, President Harry S. Truman signed a bill proclaiming February 1 “Emancipation Day,” to commemorate the date on which Abraham Lincoln signed the 13th Amendment to the Constitution. Standing on the side as observers were the f...
Ohio's "first" Black Enologist, except it's her not him
Like it was yesterday, I remember sending a story pitch that included facts (ways to report the truth of the story) to a media outlet regarding my former wine client, a winemaker. The headline reported him as the “First Black” winemaker. I ...
The collard green history they tried to hide. Let's get to it!
Black food history is a hot social media topic. I’ve decided that if a reel or video or graphic has a title that begins with the words “hidden history” or “facts they don’t want you to know” and ends with “let’s get to it,” then I cut it of...
'Black Done' or when well-done is never quite done enough
My blog’s title comes from being a Black woman who has more than once asked a fast food clerk if the fries were fresh or if the chicken wings or fish could be fried hard. On the rare occasion that another Black woman was ordering ahead of m...
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Authors
The writers behind this newsletter.
Sharing uncommon facts about Black women + food + history for the common good. Authored by Robin Caldwell IG: @robinmcaldwell (attribute accordingly) I #citeblackwomen #blackheritagematters
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