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Fresh & Fried Hard

food is the entrée, Black women and heritage are the main course

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues100Founded6 years agoLast Issue3 months ago
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Latest Issues

A little about the woman who taught me Black is beautiful

Sometimes I call her ‘my little light-skinned grandmother,’ because she was both light-skinned and my grandmother. She was so light she could fool unsuspecting white people who dared to insult me, a little brown girl. Like the time an older...

3 months ago
6
1

Happy National Freedom Day & A Man Born Enslaved in Appalachia

On June 3, 1948, President Harry S. Truman signed a bill proclaiming February 1 “Emancipation Day,” to commemorate the date on which Abraham Lincoln signed the 13th Amendment to the Constitution. Standing on the side as observers were the f...

4 months ago
7
2

Ohio's "first" Black Enologist, except it's her not him

Like it was yesterday, I remember sending a story pitch that included facts (ways to report the truth of the story) to a media outlet regarding my former wine client, a winemaker. The headline reported him as the “First Black” winemaker. I...

4 months ago
2

The collard green history they tried to hide. Let's get to it!

Black food history is a hot social media topic. I’ve decided that if a reel or video or graphic has a title that begins with the words “hidden history” or “facts they don’t want you to know” and ends with “let’s get to it,” then I cut it of...

5 months ago
4
1

'Black Done' or when well-done is never quite done enough

My blog’s title comes from being a Black woman who has more than once asked a fast food clerk if the fries were fresh or if the chicken wings or fish could be fried hard. On the rare occasion that another Black woman was ordering ahead of m...

5 months ago
3

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  • Fresh & Fried Hard

    Sharing uncommon facts about Black women + food + history for the common good. Authored by Robin Caldwell IG: @robinmcaldwell (attribute accordingly) I #citeblackwomen #blackheritagematters

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