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Fresh & Fried Hard

Fresh & Fried Hard

food is the entrée, Black women and heritage are the main course

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues84SubscribersRead freshnfriedhard.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Three Black Families, 8 Women, 6 Cookbooks, Some Cookies & Pies, and Beautiful Family Histories

I love genealogy, family history and reading cookbooks for both. The three families, six books, eight women and cookies (and pies) all possess stories that many of us could relate to in one way or another. It is both National Cookbook Month...

a month ago
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The Sieve: Conversations We Need to Have about Mutual Aid & Community-Building

The conversations I’ve had this week have touched on the topic of Black women, community-building, and mutual aid (societies). You’re smart. I don’t need to explain why I have been having those conversations. But I have, and they’ve conjure...

a month ago
1
2

Honoring Indigenous Peoples' Day

Sgt. Ben July, Seminole-Negro Indian scout for the U. S. Army, shown at the village of Seminole Negroes near Fort Clark. The women and children shown with Sgt. July may be his family. The thatch-roofed structures made of vertical posts were...

2 months ago
2
0

The Sieve: Passing on Cookbooks to Kin

The Sieve is a weekend reader for you and a weekend brain dump for me. I can’t possibly write about or comment on all of things I see or hear during the course of a week, so I will curate them…for you. Let’s read what I’ve already sifted th...

2 months ago
0
0

Authors

The writers behind this newsletter.

  • Fresh & Fried Hard

    Sharing uncommon facts about Black women + food + history for the common good. Authored by Robin Caldwell IG: @robinmcaldwell (attribute accordingly) I #citeblackwomen #blackheritagematters

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