From France, With Love
Ally MitchellStories and lots of unfussy recipes to try, all from my kitchen in Toulouse
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 145 | Subscribers | Read | nigellaeatseverything.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
April 2024 Newsletter
Bilbao, San Sebastian, and Basque Cheesecake
Fondant Potatoes with Duck Fat and Thyme
We’re in the depths of potato season. We can see the burrata salads and the like jumping up and down, yoo-hooing at us from under a flashing sign announcing SUMMER, but until we finally get there, we still have the sturdy, reliable potato a...
March 2024 Newsletter
French musicals, a pub quiz from hell, and a hot cross bun treacle tart
French Roast Chicken with Garlic Butter
It all starts with a greasy massage in garlic butter. When I say “it”, I’m not referring to what I get up to on a Friday night, I mean a French roast chicken.
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Authors
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Food writer and chef who moved to France. Eating my way through daily baguettes and telling stories about my new French life
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