From France, With Love
Ally MitchellStories and lots of unfussy recipes to try, all from my kitchen in Toulouse
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 143 | Subscribers | Read | nigellaeatseverything.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
March 2024 Newsletter
French musicals, a pub quiz from hell, and a hot cross bun treacle tart
French Roast Chicken with Garlic Butter
It all starts with a greasy massage in garlic butter. When I say “it”, I’m not referring to what I get up to on a Friday night, I mean a French roast chicken.
#2 Mid-Month Monday: Camembert and Cordes-sur-Ciel
I write this from a blustery Somerset where that old Ford cars expression is a permanent pathetic fallacy - “you can have any weather you desire, as long as it’s rain.” Somerset truly fits the cliche of pastoral England; the rambling green ...
Chocolate Biscoff Banoffee Pie
As a Brit, it’s not often that I get to feel smugly proud of my country’s culinary prowess but, what d’ya know, it’s finally happened. Can you believe it, nowhere other than France – that pinnacle of worldwide cuisine – is holding its hands...
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Authors
The writers behind this newsletter.
Food writer and chef who moved to France. Eating my way through daily baguettes and telling stories about my new French life
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