From France, With Love
Ally MitchellStories and lots of unfussy recipes to try, all from my kitchen in Toulouse
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 145 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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nigellaeatseverything.substack.comLatest Issues
April 2024 Newsletter
Bilbao, San Sebastian, and Basque Cheesecake
To watch
Fondant Potatoes with Duck Fat and Thyme
We’re in the depths of potato season. We can see the burrata salads and the like jumping up and down, yoo-hooing at us from under a flashing sign announcing SUMMER, but until we finally get there, we still have the sturdy, reliable potato a...
March 2024 Newsletter
French musicals, a pub quiz from hell, and a hot cross bun treacle tart
Mommy (2014) directed by Xavier Dolan
French Roast Chicken with Garlic Butter
It all starts with a greasy massage in garlic butter. When I say “it”, I’m not referring to what I get up to on a Friday night, I mean a French roast chicken.
French roast chicken is much the same as other countries’ claims on roast chicke...
#2 Mid-Month Monday: Camembert and Cordes-sur-Ciel
I write this from a blustery Somerset where that old Ford cars expression is a permanent pathetic fallacy - “you can have any weather you desire, as long as it’s rain.” Somerset truly fits the cliche of pastoral England; the rambling green...
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Authors
The writers behind this newsletter.
Food writer and chef who moved to France. Eating my way through daily baguettes and telling stories about my new French life
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