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From my galley to yours

Marian Coombs-Bucci

Travels, gardening, cooking, boating

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues35
SubscribersRead mariancoombsbucci.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Judy Rogers roast chicken

Everyone, at least everyone I know, loves a nicely roasted, moist chicken and Judy Roger’s recipe from the Zuni Cafe cookbook results in a most flavourble one that you will put on repeat. It does require seasoning 2-3 days before serving bu...

2 months ago
1
0

Milano & Emilia-Romagna

Thanks for reading From my galley to yours! Subscribe for free to receive new posts and support my work.

4 months ago
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Empty jars....

I’m reading “The Everlasting Meal Cookbook” by Tamar Adler. There’s a chapter titled “How to Give Thanks, Empty containers”. The title is a bit misleading because in fact the empty containers she is referring to are not quite empty. They ar...

4 months ago
1
0

VRBOs

We recently spent a few weeks in Italy and planned to immerse ourselves in the culture and to fulfill that plan we opted to book VRBOs instead of hotels.

5 months ago
0
1

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Authors

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  • Marian Coombs-Bucci

    Photography, writing, cooking, and now gardening

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