
Musings on life through food. Not a chef, not a foodie, just a hungry girl exploring the relationship between our stomachs and souls.\ud83e\udef6\ud83c\udf45✨
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Founded | a year ago | Last Issue | 24 hours ago |
| Active | |||||

The menu was identical to the one I remember. I already knew what I was going to get. In college I could only afford a Mac Cup, mac ‘n’ cheese in a cup. But now I am an adult, and I am getting a Party in a Cup.
Officially, I was in Oneonta...
I sat at the bar with an open notebook, my only company. The bartender, a few years older than me and carrying all the ease I lacked, asked where I was from. I answered while fidgeting with my pencil, painfully aware of my solitude, the ele...
It is not enough to be delicious. In fact, two-dimensional on social media, being delicious actually doesn’t matter at all. It simply must look delicious. Balanced, but whimsical. Effortless, but curated. Blending into your grid while still...
I waited until I was sitting against the barricade to unwrap my hot dog. The bun was flat, smooshed from the foil it came wrapped in to keep it warm, probably cooked hours ago. The wiener was twice the size of the bun, overflowing on either...
“Your personality shines through your outfits.” It’s one of those compliments I keep tucked away, something to take out and turn over in my hands when I need comfort, like a rabbit’s foot. It came from a former co-worker I no longer speak t...
Subscribers, engagement, traffic and sponsorship for From My Head Tomatoes.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I am a very hungry girl with a pen and a lot of feelings about food. From My Head Tomatoes is where I write about the intersection of our stomachs, what we consume and what we expel.
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