Cooking a Life
Rose AllanAn ex-cheese monger, spice merchant and recipe developer realising that food is only as important as the people you eat it with, sharing a kitchen diary (of sorts).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | roseallan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lessons in Gastronomy
I always knew I wanted a career in the food industry, but had no idea what shape that pursuit would take. The clearest path forward was to accrue as much knowledge as possible in many facets of the culinary landscape. Beginning by studying ...
Pork Sausage and Saffron Risotto with Gremolata and Peas
As covered across two previous recipes, I get immense satisfaction from a glossy swathe of risotto. Rich with starch and cheese, whipped into a thick velvety emulsion and rippled with melting butter. The perfect comfort food.
Gloriously Cheesy Ham and Sweet Onion Buns
It’s a rare day that my fridge plays host to less than three cheeses buried somewhere within its shelves. More often than not, there’ll be four or five floating around to accommodate my daily cheese whims. One of these is a hankering for wa...
Spicy Lamb Ragu Baked Shells with DIY Stracciatella
I don’t make proper lasagne often, but I crave it always. To appease those constant cravings, a low fuss antidote is saucy baked pasta shells topped with a bubbling mixture of cream and cheese. No bechamel sauce. No fiddly layers. Just plen...
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Authors
The writers behind this newsletter.
A recipe developer, tester and cheese fanatic telling food stories one recipe at a time.
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