Cooking a Life
Rose AllanA recipe writer and cheese fanatic, realising that food is only as important as the people you eat it with, sharing a kitchen diary (of sorts).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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roseallan.substack.comLatest Issues
Jamie At Home & A Recipe
If Nigella’s words inspired my culinary infancy, those of Jamie Oliver guided me through my gastronomically driven adolescence. Divided by the seasons, Jamie At Home taught me a way of cooking that I still aspire to every day. In a creative...
Simple Pea and Ham Soup with Chives, Parsley and Cheesy Toast
Though I have only cooked pea and ham soup a handful of times, and only in the last decade or so, every time feels like I must have eaten it on cold nights for as long as I can remember. Something about the combination of the sweating of on...
Luscious Pumpkin Dal with Crispy Shallot Tadka
Most days, I am surrounded by the salivating sight and aroma of the world’s cheeses. A born nibbler, my self-control is minimal when rich, buttery morsels are left to be tasted throughout the day. Slivers of Comte, nuggets of cheddar, oozy...
Saucy Penne Puttanesca with Green Beans, Potato and Gremolata
Pasta puttanesca was one of the first dishes I ever cooked, courtesy of A Series of Unfortunate Events, The Bad Beginning. Since then, I have made countless versions, including a Jamie Oliver spin using tinned tuna and cinnamon, Nigella’s s...
Hearty Sausage and Lentils with Radicchio and Goat's Cheese
Sausage with lentils has fast become my most beloved weeknight comfort meal. I stow away a plump coil of pork and fennel sausage in the freezer, ready for my new craving to strike. The rest I know I can throw together from the bedraggled re...
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Authors
The writers behind this newsletter.
A recipe developer, tester and cheese fanatic telling food stories one recipe at a time.
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