Cooking a Life
Rose AllanAn ex-cheese monger, spice merchant and recipe developer realising that food is only as important as the people you eat it with, sharing a kitchen diary (of sorts).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | roseallan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How To Eat & A Recipe
My first introduction to the language of Nigella Lawson was really Nigella Bites. Some of my first memories of television were being mesmerised, watching as she cooked with abandon and ate in a state of euphoric fervour. She spoke about eat...
Dark Chocolate and Salty Peanut Wholemeal Cookies
As 2025 draws to a close, I’ve been straying from my routine and feeling out of sorts. In the hope of reclaiming some of my original momentum, I’m easing back into recipe writing with something short and sweet. Having fiddled with the recip...
Curds and Words
Curds and Words was intended as a series to showcase wonderful Australian cheeses, but the truth is, it’s becoming more difficult. Since the closure of Holy Goat in early 2024, one by one, more artisanal cheesemakers are shutting up shop al...
Lessons in Gastronomy
I always knew I wanted a career in the food industry, but had no idea what shape that pursuit would take. The clearest path forward was to accrue as much knowledge as possible in many facets of the culinary landscape. Beginning by studying ...
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Authors
The writers behind this newsletter.
A recipe developer, tester and cheese fanatic telling food stories one recipe at a time.
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