Cooking a Life
Rose AllanA recipe writer and cheese fanatic, realising that food is only as important as the people you eat it with, sharing a kitchen diary (of sorts).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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roseallan.substack.comLatest Issues
Hearty Sausage and Lentils with Radicchio and Goat's Cheese
Sausage with lentils has fast become my most beloved weeknight comfort meal. I stow away a plump coil of pork and fennel sausage in the freezer, ready for my new craving to strike. The rest I know I can throw together from the bedraggled re...
Salty and Sweet Sardine Spaghetti with Oregano and Lemon
There was a delicious window of time when I, along with a wave of fellow millennial cooks, became enamoured by Alison Roman and her caramelised shallot pasta. At its heart are three simple ingredients: many shallots, a tin of anchovies and...
Peppery Prawn Spaghetti with Rocket, Butter and Lemon
This recipe conjures memories of Italian restaurants my family would visit in the early naughties. Woodfired pizza topped in the style of frutti di mare served with a worn wooden bowl of rocket, pear and parmesan salad dressed in syrupy bal...
How To Eat & A Recipe
My first introduction to the language of Nigella Lawson was really Nigella Bites. Some of my first memories of television were being mesmerised, watching as she cooked with abandon and ate in a state of euphoric fervour. She spoke about eat...
Dark Chocolate and Salty Peanut Wholemeal Cookies
As 2025 draws to a close, I’ve been straying from my routine and feeling out of sorts. In the hope of reclaiming some of my original momentum, I’m easing back into recipe writing with something short and sweet. Having fiddled with the recip...
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Authors
The writers behind this newsletter.
A recipe developer, tester and cheese fanatic telling food stories one recipe at a time.
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