From the Hip: One Woman's Writing on Food
Lisa DonovanRecipes. Travel. Strong Opinions. Get in here.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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lisamariedonovan.substack.comLatest Issues
Solace in a Plastic Clamshell:
A single slice of layer cake for Atrayu (me - I'm Atrayu in this scenario): And a few recipes in case you prefer to make your own because that is prob mostly why you're here (hat tip to you).
The fluorescent lights didn’t help how lowly I...
Happy New Year Everybody!
The Beauty of Observation
I hope everyone had a wonderful and rest…
A Christmas Celebrating the People who Come Through
A reflection for me, an introduction to some incredibly gifted people for you; Never fear - there is also an easy recipe for your holiday weekend! Merry Merry Everyone! xo
I’ve been baking since the turn of the century. That’s almost twent...
Eggnog Two Ways: Sidoux's and Eggnog Pie! Also: Kate Medley, Pralines, Gas Stations in the South
An old standard made new and a southern inspiration for you to follow, if you don't already
I wish we could drink eggnog all year. A boozy, heavy on the nutmeg, heavy on the everything nog is my favorite treat (potentially) of any holiday....
End of Year Wrap Up
A good bologna sandwich and a commitment to be truly From the Hip
“You know, it’s called ‘From the Hip’”, I said to my friend as we sat in Robert’s Western World, the only good thing still left in Nashville, listened to some Sunday night H...
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Authors
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NYT's Columnist / PastryChef / James Beard Award winning writer. Author: Our Lady of Perpetual Hunger - Aug 4, 2020. AVAILABLE NOW
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