Three Ingredients
Ruth Reichl, Nancy SilvertonJoin Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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threeingredients.substack.comLatest Issues
Three Ingredients on restaurant critic anonymity and the Thomas Keller incident
Nancy and Laurie share a screen from Nancy’s home in Umbria and join Ruth in New York for this live and unedited conversation. Their talk ranges from the current state of restaurant criticism to different party throwing styles. Does Ruth re...
Three Ingredients Talk About Charlie Trotter
Charlie was famous for, among other things, a vegetable-forward menu and pioneering a new tasting menu every day. His restaurant is about to reopen.
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Three Ingredients Raw: Live and Unedited
The hiatus is over. Ruth Reichl, Nancy Silverton and Laurie Ochoa are firing up Three Ingredients again. This season, we’re going live and mostly unedited. You’ll notice some rough edges in this first return episode as our cameras go live b...
Hospital Food: Why is it so Bad?
Not content to limit our complaints to hospital food, we move on to school food. Shouldn’t it be better? Can we fix it? Let’s talk about it in this bonus episode of “Three Ingredients.”
And should you care to read the article Ruth wrote ab...
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
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Authors
The writers behind this newsletter.
Writer. Cook. Eater.
Nancy Silverton is a chef, restaurateur & co-owner of the Mozza restaurant group. In 2014, she received the award for “Outstanding Chef” by the James Beard Foundation. She has authored ten cookbooks and was featured in Netflix’s series Chef’s Table.
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