From the Test Kitchen
Bon Appétit, Chris MoroccoA newsletter that shows you what it's like to be inside the Bon Appétit Test Kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | fromthetestkitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 10 best things I ate this month
March brought me a little bit of everything. It’s the month when many of us try to bargain with the powers-that-be that we promise not to complain about summer heat if the cold weather will just finally end! It’s the month when the Test Kit...
WTF is a weeknight recipe?
“Weeknight” has become a (maybe even the) central pillar of recipe content online. It is that vast category of solutions for people who are cooking because they have to, in the all-too-imperfect circumstances that most of us find ourselves ...
The tool I gave to everyone in the Test Kitchen
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Please note I updated the link below to be a vendor w...
What food would you travel for?
The cannoli from Caffe Paradiso in Boston, one of 4 sampled on the trip
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Authors
The writers behind this newsletter.
Where food meets culture.
I am the Food Director for Bon Appetit and Epicurious, overseeing all recipe content and the Test Kitchen team.
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