From the Test Kitchen
Bon Appétit, Chris MoroccoA newsletter that shows you what it's like to be inside the Bon Appétit Test Kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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fromthetestkitchen.substack.comLatest Issues
The meal I keep failing at
Even on busy weeknights, a panic-fueled race to get dinner on the table is still more enjoyable than packing school lunches for my kids. At least I can have a glass of wine in the evening!
When school resumed a few weeks ago, I found mysel...
My best meals as a restaurant scout this year
A year on the go, with lots of bathroom selfies to prove it
Until this year, I was never significantly involved in Bon Appétit’s yearly list of Best New Restaurants. With young kids at home and no shortage of work in the Test Kitchen, I wa...
How I cut the cost of a lasagna by more than 50%
Back in 2017 when I developed BA’s Best Lasagna, ingredient cost wasn’t a primary concern. It’s a large-format, celebratory dish that weighs enough to make you question whether you are “activating your core” when lifting it out of the oven....
How we develop recipes in the Test Kitchen
Every recipe we publish at Bon Appétit is the answer to a question that starts with, “What if…”
What if you could make a satisfying beef stew in under an hour? You can—just meatball-ify it. What if you could brine and roast a turkey in par...
My favorite Bon Appétit recipes right now
Halal Cart Chicken Salad by Zaynab Issa
Not to alarm anyone, but I just looked at my calendar and my kids go back to school in 19 days. While that isn’t the official end of summer, for parents like me, it might as well be. The return to sc...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Where food meets culture.
I am the Food Director for Bon Appetit and Epicurious, overseeing all recipe content and the Test Kitchen team.
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