From the Test Kitchen
Bon Appétit, Chris MoroccoA newsletter that shows you what it's like to be inside the Bon Appétit Test Kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 8 months ago | Last Issue | 7 days ago |
| Active | |||||
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fromthetestkitchen.substack.comLatest Issues
The 10 best things I ate in May
May was everything from the best lemon bars of my life, to unfamiliar crustaceans with José Andrés in the Test Kitchen. Read all the way to the end for a special gift link to that taco recipe!
Whole Lemon Bars
For this month’s Bon A...
The pantry staple my co-worker converted me on
Are Parmesan crisps a supermarket staple?
How likely is our audience to deep fry anything?
Will our readers grill on a weeknight?
Will readers use vanilla instant pudding powder as an ingredient in a cake?
All of these are some of t...
The chicken stir-fry I make all the time
My editor Emma recently made the mistake of showing me how to turn off the paywall for Bon Appétit recipes. While I am under strict orders to do so responsibly—our team puts a ton of work into our recipes, and subscriptions make that work p...
Why we waited 10 years to publish a new cupcake recipe
earl grey chocolate cupcakes with blackberry-lemon frosting
Cupcakes aren’t there to challenge you, or be taken too seriously. They are the wagging labrador of the pastry case, inoffensive and approachable in the best way. For a long time,...
Does sustainability influence how you cook?
Glazed Sweet Potatoes with Lentils, 2020
A friend who works for a sustainability non-profit organization recently asked me how we address sustainability in our cooking content at Bon Appétit, and my short answer was that we don’t. The long...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Where food meets culture.
I am the Food Director for Bon Appetit and Epicurious, overseeing all recipe content and the Test Kitchen team.
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