BA Bake Club
Bon Appétit, shilpa uskokovic, Jesse SzewczykThe home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | babakeclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
For the plushest cake, forget what you know
Anyone who has whipped up a cake before is familiar with the basic steps of mixing the batter: Cream sugar and butter, add eggs, and finish off with the dry ingredients. It works. But there’s a better way—an alternative method that produces...
March Bake Club is a malty chocolate cake
Hello, and happy March! I hope everyone had fun making our February Bake Club recipe, Shilpa’s Cheddar Biscuits With Old Bay. This month, we are going back to our (dessert-loving) roots and baking chocolate cake. But not just any old chocol...
My favorite biscuit recipes on Bon Appétit
To everyone who has made February’s recipe, Cheddar Biscuits With Old Bay, I applaud you. The height! The layers! Impeccable. Bravo. This month we learned how folding your butter-studded biscuit dough can yield the flakiest, lightest biscui...
How our biscuits went from idea (to misunderstanding) to reality
a tower of flaky cheddar biscuits about to go for a spin
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Authors
The writers behind this newsletter.
Where food meets culture.
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
Senior Test Kitchen Editor at Bon Appétit. Often baking. Wrote a book about cookies.
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