The home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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babakeclub.substack.comLatest Issues
Waiter, there’s corn in my cake!
Last year, we called out Komal in LA as one of our Best New Restaurants. As part of the feature we ran a recipe for their Pan de Elote, a thick cake with custardy insides topped with a corn whipped cream. That cake was partly the inspiratio...
Corn cake, not bread!
Welcome, or welcome back, to BA Bake Club where every new month brings us a new recipe. For July we have Sweet Corn Butter Mochi With Coconut Crunch, sunflower-yellow on the inside with an alluring bounce to its bite.
If this is your intro...
To avoid soggy galette bottoms, follow two rules
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Alexandra Massillon
One of my life’s missions is to ease home bakers’ fear of making pie dough. While homemade pastry is notoriously nerve-wracking, you really onl...
The recipe my bosses deemed too simple for Bake Club
In our latest Bake Club podcast episode, I shared a little secret: This month’s recipe, Whole Lemon Bars, actually started out as marshmallows. Yes, marshmallows. Let me explain.
Shilpa and I had talked about marshmallows for months—how mu...
Nothing says summer like a handheld tomato galette
Bonus! Just for you, loyal Bake Club-ers, this month we’re sharing a gift link to the recipe for you to share with a loved one to bake along with you. The more galettes, the merrier!
Hey BA Bake Club-ers, happy June! Your eyes don’t deceiv...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for BA Bake Club.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Where food meets culture.
food writer, recipe developer, habitual snacker
Senior Test Kitchen Editor at Bon Appétit. Author of COOKIES: THE NEW CLASSICS
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
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