The home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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babakeclub.substack.comLatest Issues
How to make blue-ribbon apple fritters
If a picture speaks a thousand words, surely a video speaks a million? Here is my visual guide to Glazed Apple Pie Fritters, September's Bake Club treat, that you can follow along before you get frying.
Thanks for reading BA Bake C...
Fluffy fritters that taste like fried apple pie
Our September Bake Club recipe for Apple Pie Fritters is designed to recreate a singular experience: biting into the season’s first cider doughnut at your local farm stand. You get fruit-studded dough, a hint of grease, a jolt of sugar and...
The Secret to Sliceable No-Bake Cheesecake
This month I shared my new recipe for karpatka, the drag queen of Polish desserts. I spent weeks developing my version, a hybrid that swapped the typical whipped-cream-lightened pastry cream for a no-bake cheesecake. While delicious from th...
A sky-high cream puff cake
Hello, BA Bake Club! I hope you had a wonderful time baking Shilpa’s delightfully squidgy corn mochi cake. It’s now officially time to ease into the end of summer with our latest recipe: my Plum Karpatka (Polish Cream Puff Cake)!
For those...
Waiter, there’s corn in my cake!
Last year, we called out Komal in LA as one of our Best New Restaurants. As part of the feature we ran a recipe for their Pan de Elote, a thick cake with custardy insides topped with a corn whipped cream. That cake was partly the inspiratio...
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Authors
The writers behind this newsletter.
Where food meets culture.
food writer, recipe developer, habitual snacker
Senior Test Kitchen Editor at Bon Appétit. Author of COOKIES: THE NEW CLASSICS
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
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