The home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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babakeclub.substack.comLatest Issues
The Secret to Sliceable No-Bake Cheesecake
This month I shared my new recipe for karpatka, the drag queen of Polish desserts. I spent weeks developing my version, a hybrid that swapped the typical whipped-cream-lightened pastry cream for a no-bake cheesecake. While delicious from th...
A sky-high cream puff cake
Hello, BA Bake Club! I hope you had a wonderful time baking Shilpa’s delightfully squidgy corn mochi cake. It’s now officially time to ease into the end of summer with our latest recipe: my Plum Karpatka (Polish Cream Puff Cake)!
For those...
Waiter, there’s corn in my cake!
Last year, we called out Komal in LA as one of our Best New Restaurants. As part of the feature we ran a recipe for their Pan de Elote, a thick cake with custardy insides topped with a corn whipped cream. That cake was partly the inspiratio...
Corn cake, not bread!
Welcome, or welcome back, to BA Bake Club where every new month brings us a new recipe. For July we have Sweet Corn Butter Mochi With Coconut Crunch, sunflower-yellow on the inside with an alluring bounce to its bite.
If this is your intro...
To avoid soggy galette bottoms, follow two rules
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Alexandra Massillon
One of my life’s missions is to ease home bakers’ fear of making pie dough. While homemade pastry is notoriously nerve-wracking, you really onl...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Where food meets culture.
food writer, recipe developer, habitual snacker
Senior Test Kitchen Editor at Bon Appétit. Author of COOKIES: THE NEW CLASSICS
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
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