BA Bake Club
Bon Appétit, Jesse Szewczyk, shilpa uskokovicThe home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | a year ago | Last Issue | 18 days ago |
| Active | |||||
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babakeclub.substack.comLatest Issues
A lemon bar that truly tastes like lemon
Hello, BA Bake Club! You were on a roll (sorry!) last month making Shilpa’s Strawberry Shortcake Roll. Now it’s time to make another equally sunny recipe: my Whole Lemon Bars.
Putting the lemon in lemon bars
Whenever I eat lemon bars, I y...
Chiffon cake, I love you
an emoji-perfect slice of strawberry roll cake
Jesse and I didn’t intend to run two cake recipes back to back in Bake Club, but in hindsight it is the happiest coincidence. Both cakes—last month, chocolate Guinness; this month, strawbe...
The unofficial birthday cake of the BA Test Kitchen
Another month of Bon Appétit Bake Club begins! This time we’re tackling a cake that’s famously finicky—and making it anything but.
Unsurprisingly, birthdays in the Bon Appétit test kitchen are major food holidays. We’ve got a private sprea...
For the plushest cake, forget what you know
Anyone who has whipped up a cake before is familiar with the basic steps of mixing the batter: Cream sugar and butter, add eggs, and finish off with the dry ingredients. It works. But there’s a better way—an alternative method that produces...
March Bake Club is a malty chocolate cake
Hello, and happy March! I hope everyone had fun making our February Bake Club recipe, Shilpa’s Cheddar Biscuits With Old Bay. This month, we are going back to our (dessert-loving) roots and baking chocolate cake. But not just any old chocol...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Where food meets culture.
Senior Test Kitchen Editor at Bon Appétit. Author of COOKIES: THE NEW CLASSICS
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
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