BA Bake Club
Bon Appétit, shilpa uskokovic, Jesse SzewczykThe home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | babakeclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The unofficial birthday cake of the BA Test Kitchen
Another month of Bon Appétit Bake Club begins! This time we’re tackling a cake that’s famously finicky—and making it anything but.
For the plushest cake, forget what you know
Anyone who has whipped up a cake before is familiar with the basic steps of mixing the batter: Cream sugar and butter, add eggs, and finish off with the dry ingredients. It works. But there’s a better way—an alternative method that produces...
March Bake Club is a malty chocolate cake
Hello, and happy March! I hope everyone had fun making our February Bake Club recipe, Shilpa’s Cheddar Biscuits With Old Bay. This month, we are going back to our (dessert-loving) roots and baking chocolate cake. But not just any old chocol...
My favorite biscuit recipes on Bon Appétit
To everyone who has made February’s recipe, Cheddar Biscuits With Old Bay, I applaud you. The height! The layers! Impeccable. Bravo. This month we learned how folding your butter-studded biscuit dough can yield the flakiest, lightest biscui...
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Authors
The writers behind this newsletter.
Where food meets culture.
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
Senior Test Kitchen Editor at Bon Appétit. Author of COOKIES: THE NEW CLASSICS
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