BA Bake Club
Bon Appétit, Rebecca Firkser, Jesse Szewczyk, auThe home of the Bon Appétit Bake Club group chat and community.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | a year ago | Last Issue | 13 days ago |
| Active | |||||
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babakeclub.substack.comLatest Issues
To avoid soggy galette bottoms, follow two rules
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Alexandra Massillon
One of my life’s missions is to ease home bakers’ fear of making pie dough. While homemade pastry is notoriously nerve-wracking, you really onl...
The recipe my bosses deemed too simple for Bake Club
In our latest Bake Club podcast episode, I shared a little secret: This month’s recipe, Whole Lemon Bars, actually started out as marshmallows. Yes, marshmallows. Let me explain.
Shilpa and I had talked about marshmallows for months—how mu...
Nothing says summer like a handheld tomato galette
Bonus! Just for you, loyal Bake Club-ers, this month we’re sharing a gift link to the recipe for you to share with a loved one to bake along with you. The more galettes, the merrier!
Hey BA Bake Club-ers, happy June! Your eyes don’t deceiv...
A lemon bar that truly tastes like lemon
Hello, BA Bake Club! You were on a roll (sorry!) last month making Shilpa’s Strawberry Shortcake Roll. Now it’s time to make another equally sunny recipe: my Whole Lemon Bars.
Putting the lemon in lemon bars
Whenever I eat lemon bars, I y...
Chiffon cake, I love you
an emoji-perfect slice of strawberry roll cake
Jesse and I didn’t intend to run two cake recipes back to back in Bake Club, but in hindsight it is the happiest coincidence. Both cakes—last month, chocolate Guinness; this month, strawbe...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for BA Bake Club.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Where food meets culture.
food writer, recipe developer, habitual snacker
Senior Test Kitchen Editor at Bon Appétit. Author of COOKIES: THE NEW CLASSICS
Senior Test Kitchen Editor at Bon Appétit. I bake many things but I love cake most of all.
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