Aran Goyoaga
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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arangoyoaga.substack.comLatest Issues
How to Make Gluten-Free Kabocha Squash Pasta
A step-by-step guide to making silky, tender pasta dough with sweet roasted squash.
Hello friends,
Baking the Gluten-Free Spiced Pumpkin Snack Cake Together
A recording from our last Substack Live
Thank you everyone who joined the Live this past weekend.
Soft Gluten-Free Whole Grain Tortillas
When I was hosting my Provence gluten-free retreat earlier this month, one of my students asked if I would develop a recipe for whole-grain tortillas that are gluten-free, wholesome, yet soft and pliable. A light bulb went off, and I realiz...
Gluten-Free Pumpkin Spice Snack Cake
Every October, I share a version of this Gluten-Free Roasted Kabocha Squash Cake with Turmeric and Cardamom. The original used brown rice and almond flour. Then I created a grain-free version with buckwheat and cassava, and another, lighter...
Gluten-Free Brown Bread with Chocolate-Date Swirl
A soft buckwheat loaf with notes of cacao, coffee, and caraway, inspired by Eastern European baking traditions.
Hello from Provence where I just finished a week-long Reverie gluten-free baking retreat. It was such a busy time that I just r...
Key Facts
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| Subscribers | Engagement | 83 | Monthly Web Visits | ||
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| Ranked Keywords | 119 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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