Aran Goyoaga
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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arangoyoaga.substack.comLatest Issues
My Current Gluten-Free Sourdough Maintenance: Keeping a Smaller, Healthier Starter
How I've simplified my gluten-free sourdough routine and a variation to the Oat Buckwheat Porridge Bread with Apricots & Walnuts
One of the biggest changes I’ve made to my sourdough process since writing The Art of Gluten-Free Bread is how...
The Dinner I Make More Than Any Other
Salmon, rice, pickled cucumbers, green onions, dill
I think the reason I’ve never written about this meal is because it feels almost too simple. It doesn’t require special ingredients or complicated techniques. It isn’t a showstopper. I do...
Gluten-Free Blueberry Cream Scones
Soft, tender scones with juicy blueberries and a delicate crumb inspired by classic cream scones (dairy and egg-free too)
It feels strange to write about something as simple as making scones while so much is happening around us. As I sit h...
Three Days in Orcas Island, WA
I just returned from three days on Orcas Island, Washington and I am already plotting how I am going to get back. I’ve visited many of the islands around the Pacific Northwest over the years, but somehow I’d never made it to Orcas. Summer i...
Live with Aran: Gluten-Free Chocolate Olive Oil Baguettes
Make baguettes live with me
Thank you everyone that joined the Substack Live this morning. I wasn’t expecting such a turnout. Hope you had fun and learned lots.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Aran Goyoaga.
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #165 | |
| #89 |
Authors
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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