Aran Goyoaga
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 34 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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arangoyoaga.substack.comLatest Issues
What to Make When You Don't Feel Like Baking
I am writing this from my parents’ home in the Basque Country where we are in the middle of an oppressive heatwave that is affecting many parts of Europe. There comes a point every summer when I simply refuse to turn on the oven. We don’t h...
The Gluten-Free Graham Cracker That Changed My S'mores Game
Crisp, cinnamon-kissed crackers made with oat flour that are perfect for snacking, s’mores, and everything in between.
I am writing to you from the Seattle airport as I wait to board my flight to Bilbao. My kids and I are headed to the Bas...
Gluten-Free Chocolate Olive Oil Baguettes
Today is the last day of school in Seattle and my daughter has just finished her sophomore year of high school. My son is home for a short break from college. I honestly can’t believe where time has gone. It feels like yesterday she was sta...
My Favorite Gluten-Free Strawberry Shortcake Is Here
Strawberry shortcake has earned its place as one of summer’s signature desserts because it arrives at exactly the right moment in the season.
Strawberries are often among the first fruits to reach their peak in late spring and early summer...
Making the Gluten-Free Strawberry Galette Live
A recording from my recent Live
Missed my live baking session? The recording of my Substack Live, Making the Gluten-Free Strawberry Galette, is now available.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Aran Goyoaga.
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #188 | |
| #109 |
Authors
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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