Aran Goyoaga
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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arangoyoaga.substack.comLatest Issues
How to Make a Truly Chocolatey Gluten-Free Zucchini Bread
Our neighborhood farmers’ market has absolutely exploded with amazing produce: berries, peaches, nectarines, cherries, apricots, pluots, every variety of zucchini imaginable, leafy greens, flowering cauliflower, and all kinds of broccoli. N...
A Silky Gluten-Free Vanilla-Cardamom Tart with the Perfect Custard Jiggle
The recipe, techniques, step-by-step videos, and small details behind an elegant and classic custard tart
I’m finally getting over jet lag, which always seems to take a little longer than I expect. After a few days of waking up at odd hour...
The Basque Country Between Two Slices of Bread
I’m often asked for recommendations when people are planning a trip to the Basque Country and I never quite know how to answer. I was born and raised there, so it’s difficult for me to experience it as a visitor. The moment I arrive, I slip...
Wholesome Gluten-Free Buckwheat Sourdough Waffles with Blueberry Compote
An easy sourdough discard recipe featuring whole buckwheat groats and a quick blueberry compote—naturally gluten-free, dairy-free, and egg-free.
I just returned from a two-week trip to the Basque Country. Before we left, I had ambitious pl...
What to Make When You Don't Feel Like Baking
I am writing this from my parents’ home in the Basque Country where we are in the middle of an oppressive heatwave that is affecting many parts of Europe. There comes a point every summer when I simply refuse to turn on the oven. We don’t h...
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| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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