Aran Goyoaga
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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arangoyoaga.substack.comLatest Issues
Chocolate Banana Bread Granola
A gluten-free granola loaded with deep banana flavor, big golden clusters, and chocolate chunks
Today is the first day of school for many kids in Seattle—my daughter included. The skies are grey, my lawn is completely brown from lack of ra...
A Brothy Summer Salmon Chowder, Built for Sweet Corn
Before I tell you about this recipe, I wanted to let you know I will be hosting a gluten-free baking retreat in the French Basque Country (my homeland!) September 21-27, 2027. I am partnering with Reverie on this one. We will open registrat...
A Gluten-Free Lemon Madeleine Bake Along
Recording of my Substack Live
Thanks everyone that joined today and I hope you enjoyed watching the process. The madeleines turned out beautifully!
A Gluten-Free Sourdough Take on Greek Koulouria
A naturally fermented twist on Greece’s beloved sesame-crusted bread rings
I just got back from a week in New England, where I was filming a Gluten-Free Pies class for America’s Test Kitchen’s Cooking School. It will be released in Novembe...
Peach and Quince Vinegar Shrub
I’m traveling along the East Coast at the moment. I spent the weekend in the Hudson Valley visiting my son, who is in college, and then hopped on a flight to Boston. I’ll be here all week filming some classes—gluten-free pies!—for America’s...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Aran Goyoaga.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Aran Goyoaga ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 119 | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #179 | |
| #80 |
Authors
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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