
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

A soft buckwheat loaf with notes of cacao, coffee, and caraway, inspired by Eastern European baking traditions.
Hello from Provence where I just finished a week-long Reverie gluten-free baking retreat. It was such a busy time that I just r...
Hello from the Basque Country. I’ve been home for a week, spending quiet time with my parents while they both recover from health issues. I haven’t shared many updates because our days have been slow, and the cooking has been simple and fam...
Two gluten-free cakes, both with delicious personalities. Let’s compare them so you can find your perfect match.
Hello from the Basque Country where I am staying a few days visiting my family. I landed yesterday and I am still in a jet lag...
I am on a plane back to Seattle after spending a few days in Boston filming our upcoming America’s Test Kitchen Thanksgiving special. I was in charge of baking a gluten-free pie, alongside Morgan Bolling, using a favorite crust I have devel...
Today is publication day for my friend Nik Sharma’s new book “Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking” (Chronicle Books). This is Nik's fourth book, and in it, he dives deep into the four elements of cooking: F...
Subscribers, engagement, traffic and sponsorship for Aran Goyoaga.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Aran Goyoaga ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 119 | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #194 | |
| #80 |
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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