
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

Buckwheat and chaga powder give my classic banana bread a nutty, woodsy twist
I have a freezer full of bananas. How do we always manage to let them ripen past the point of eating, over and over again? I’m not entirely sure how this keeps h...
Watch now (94 mins) | A recording from my Substack Live answering all your questions about starters, hydration, flours, psyllium, fermentation, temperature, plus an adaptation to my GF Sourdough Chocolate-Miso Cookies
Thank you all that jo...
It was a long holiday weekend here in the U.S. I heard many friends, and random people at the market, saying how they’re not quite ready for summer to end. “I am so ready,” I reply. My nephew and kids always tease me that all I want is mood...
A gluten-free granola loaded with deep banana flavor, big golden clusters, and chocolate chunks
Today is the first day of school for many kids in Seattle—my daughter included. The skies are grey, my lawn is completely brown from lack of ra...
Before I tell you about this recipe, I wanted to let you know I will be hosting a gluten-free baking retreat in the French Basque Country (my homeland!) September 21-27, 2027. I am partnering with Reverie on this one. We will open registrat...
Subscribers, engagement, traffic and sponsorship for Aran Goyoaga.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Aran Goyoaga ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 119 | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #180 | |
| #80 |
The writers behind this newsletter.
Hi, I’m Aran — a gluten-free cookbook author, recipe developer, and photographer from the Basque Country, now living in Seattle. I’ve written four cookbooks celebrating gluten-free baking and everyday food.
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