Galician Sommelier
Miguel Crunia\ud835\uddda\ud835\uddee\ud835\uddf9\ud835\uddf6\ud835\uddf0\ud835\uddf6\ud835\uddee \ud835\udde8\ud835\uddfb\ud835\uddf0\ud835\uddfc\ud835\uddff\ud835\uddf8\ud835\uddf2\ud835\uddf1 \ud835\uddef\ud835\ude06 \ud835\udde0\ud835\uddf6\ud835\uddf4\ud835\ude02\ud835\uddf2\ud835\uddf9 \ud835\uddd6\ud835\uddff\ud835\ude02\ud835\uddfb\ud835\uddf6\ud835\uddee A local sommelier’s perspective on Galicia's wines beyond textbooks and hype
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | galiciansommelier.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How do I see zoning helping Galician wines? — Part 1
The other day, a reader left me the question that opens this article. It struck me that, although I’ve written a lot about zoning in Galicia, I’ve always done so in Spanish — never in English. So I’m taking the opportunity to publish two ar...
It's Cocido Galego time!
Back in 2014, a young me giving his first steps into the world of fine dining started a very short living blog called Greedy Spaniard which I do regret not being able to keep alive. There, I talked about a very idiosyncratic dish to Galicia...
Albariño’s First Toast
The other day, while browsing around on YouTube, I found myself watching a tasting led by the sommelier of DiverXo — the Galician Tomás Ucha — at the Hotel Villa Magna in Madrid. It was a masterclass highlighting how some of Galicia’s great...
Adega Sernande’s revival of traditional viticulture
If you stood motionless for a moment at the summit of the Mirador da Capela, you would hear it: the silence. From that glass-and-wood walkway, suspended above the vast sweep of a dramatically vertical landscape 609 metres above sea level, y...
Authors
The writers behind this newsletter.
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