Galician Sommelier
Miguel Crunia\ud835\uddda\ud835\uddee\ud835\uddf9\ud835\uddf6\ud835\uddf0\ud835\uddf6\ud835\uddee \ud835\udde8\ud835\uddfb\ud835\uddf0\ud835\uddfc\ud835\uddff\ud835\uddf8\ud835\uddf2\ud835\uddf1 \ud835\uddef\ud835\ude06 \ud835\udde0\ud835\uddf6\ud835\uddf4\ud835\ude02\ud835\uddf2\ud835\uddf9 \ud835\uddd6\ud835\uddff\ud835\ude02\ud835\uddfb\ud835\uddf6\ud835\uddee A local sommelier’s perspective on Galicia's wi... more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 6 months ago | Last Issue | 3 days ago |
| Active | |||||
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galiciansommelier.substack.comLatest Issues
Betanzos-style Tortilla
It’s Galician scran time! And we’re doing it with what I consider the absolute pinnacle when it comes to Spanish tortillas (potato omelettes). Probably because, culturally speaking, this is the tortilla for me — I grew up around this style....
Rías Baixas — a deeper structural issue beyond yields
As is so often the case at this time of year, in Galicia — and particularly in Rías Baixas — we find ourselves reopening the same old debates: are we abusing phytosanitary products, should yields be curtailed… A kind of seasonal loop that,...
Rías Baixas — A Private Club?
Those of you who’ve been following me from the outset may recall that the post which prompted me to start my Spanish site Atlantic Sommelier back in June 2023 was the following — The D.O. Rías Baixas has a pending task towards terroir drive...
Galicia Uncorked: Adegas Celme
One of the projects that has surprised me most over the past two years is what Jorge Alonso is doing. Together with Dori, he steers Adegas Celme. It’s part of the Colleiteiros do Ribeiro association, a category within the D.O. that requires...
An architect behind the Albariño Boom
You will remember that a few weeks ago I was going back and forth over the idea of who marked the starting point of the Albariño boom with the birth of the Festa do Albariño. A claim with which, as you already know, I do not agree. That is...
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