Galician Sommelier
Miguel Crunia𝗧𝗵𝗲 𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗨𝗻𝗰𝗼𝗿𝗸𝗲𝗱 𝗯𝘆 𝗠𝗶𝗴𝘂𝗲𝗹 𝗖𝗿𝘂𝗻𝗶𝗮 A Galician sommelier’s perspective mostly on Galician wines beyond textbooks and hype. Wine reviews, producer profiles, debates, recipes, regional deep dives, and grape series.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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galiciansommelier.substack.comLatest Issues
Wine of the Week — Martín Viggiano’s Mar de Nos
I had been looking forward to trying this project for quite some time and, finally, thanks to one of those twists of fate, I’ve had the chance to do so. It was all made possible thanks to Ana (formerly of L’Oculto, London) and Martín Viggia...
The tradition of solera ageing with Emilio Hidalgo
Today, I’m bringing you a quick sum-up of what it was a spectacular tasting I had the pleasure of attending a couple of days ago. Guided by Juan Manuel Hidalgo, we explored one of those wineries with a long family tradition that takes us ba...
Exploring the French region of Duché d’Uzès
— Had you heard of the region before?
Without a doubt, the quote of the trip. I’ve just landed back home after spending some time in the Rhône Valley, discovering a region called Duché d’Uzès (the Duchy of Uzès).
— If they don’t know us i...
Wines of the week — 3 wines to understand Albariño
As many of you know, I bang on about Albariño quite a lot here in Scotland. And banging on about it doesn’t just mean selling the wine; it also means doing the educational work that, even if we’re sometimes afraid to use that word for fear...
Primitivo Collantes’ Chiclana
Chiclana is perhaps the least known spot in the Jerez region, but not the weakest. Its geographical location makes it the southernmost of all the towns that make up the terroir of Jerez, and its proximity to the sea, to the open bay of Cádi...
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Miguel Crunia's personal site.
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