Galician Sommelier
Miguel Crunia\ud835\uddda\ud835\uddee\ud835\uddf9\ud835\uddf6\ud835\uddf0\ud835\uddf6\ud835\uddee \ud835\udde8\ud835\uddfb\ud835\uddf0\ud835\uddfc\ud835\uddff\ud835\uddf8\ud835\uddf2\ud835\uddf1 \ud835\uddef\ud835\ude06 \ud835\udde0\ud835\uddf6\ud835\uddf4\ud835\ude02\ud835\uddf2\ud835\uddf9 \ud835\uddd6\ud835\uddff\ud835\ude02\ud835\uddfb\ud835\uddf6\ud835\uddee A local sommelier’s perspective on wines from G... more
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 10 months ago | Last Issue | 7 days ago |
| Active | |||||
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galiciansommelier.substack.comLatest Issues
The freedom of running a pop-up
I don’t talk much about what I do day to day, but besides the blog, I’m also a wine importer and sommelier. One of the things I do at Fìon are what we call Nomadic Wine Bars — a pop-up format where we open as a wine bar to explore different...
Ribeiro ≠ Treixadura
Please, stop prostituting Ribeiro.
After “It sounds good, like Treixadura, like Ribeiro” and “Ribeiro Mode” comes “Treixadura Ribero”. Not even “Treixadura do Ribeiro” — In Galician, “do” means “from”, so they had a great opportunity to p...
What if Vigo could have been to Ribeiro what Porto is to the Douro?
What if… Such a hypothetical way to kick off a piece of writing, right? I know, but trust me, the story is worth it.
Has anyone ever heard of Ricardo Wall Devreux?
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I only discovered him a couple of days ago while researchin...
Tasting the wines of #garagewine
Let’s leave the Atlantic behind for a while. Every now and then, it’s good to venture into other regions. In fact, we’re heading to a region that could hardly be more different from an Atlantic one, as I’m taking you to Quintanar de la Orde...
Grape Series: Brancellao
There are expressive grape varieties that reveal themselves the moment you put your nose into the glass. If last week I only briefly mentioned Zamarrica, today it is time to talk about the variety that was once the undisputed queen of Galic...
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