Galician Sommelier
Miguel Crunia\ud835\uddda\ud835\uddee\ud835\uddf9\ud835\uddf6\ud835\uddf0\ud835\uddf6\ud835\uddee \ud835\udde8\ud835\uddfb\ud835\uddf0\ud835\uddfc\ud835\uddff\ud835\uddf8\ud835\uddf2\ud835\uddf1 \ud835\uddef\ud835\ude06 \ud835\udde0\ud835\uddf6\ud835\uddf4\ud835\ude02\ud835\uddf2\ud835\uddf9 \ud835\uddd6\ud835\uddff\ud835\ude02\ud835\uddfb\ud835\uddf6\ud835\uddee A local sommelier’s perspective on Galicia's wi... more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 6 months ago | Last Issue | 9 days ago |
| Active | |||||
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galiciansommelier.substack.comLatest Issues
Update On The Terras Gauda Scandal
The other day I was talking to a friend who visited Terras Gauda. It’s not that she came away disappointed — quite the opposite, she was delighted with the experience — but I took the opportunity to ask her whether the issue of the penalty...
Galicia Uncorked: Jorge Pérez
If you were to ask me, off the cuff and with little time to think, who is crafting some of Galicia’s most distinctive wines today, Jorge Pérez would almost certainly be the first name that comes to mind.
He is the driving force behind Bode...
Galicia Uncorked: Adega Entre Cantos
Roberto Rodríguez is quite an interesting character. A gourmand whose passion for wine and gastronomy first led him to open his own delicatessen shop in Ourense and later to establish a small winery — Adega Entre Cantos.
It all began back...
Betanzos-style Tortilla
It’s Galician scran time! And we’re doing it with what I consider the absolute pinnacle when it comes to Spanish tortillas (potato omelettes). Probably because, culturally speaking, this is the tortilla for me — I grew up around this style....
Rías Baixas — a deeper structural issue beyond yields
As is so often the case at this time of year, in Galicia — and particularly in Rías Baixas — we find ourselves reopening the same old debates: are we abusing phytosanitary products, should yields be curtailed… A kind of seasonal loop that,...
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