The Other Gourmand
GastroillogicaFood for thought, and thoughts about food. I use gastronomy as lenses to see the world.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 165 |
| Subscribers | Read | theothergourmand.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Trends in Gastronomy 2025: My Wishlist
Last month we looked into 2025 forecasts, based on trends and perceptions in the gastronomic world. This time, I present to you…
February Hues
The carnival month, peak winter, but with the hope for spring that is not too far away, and days are getting longer. Also, my mum plants her first seeds ind
Fake: Traditional Italian Bullshit
Let's put it straight: Italian cuisine does not exist.
Reviewing Restaurants (In Your Head)
As we are not paid for it, we should not give out ideas for free.
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Authors
The writers behind this newsletter.
Eating is a necessity. Eating well is a virtue, and telling it is an art. Sociologist, searching for gastronomic singularities. Mainly plant-based.
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