The Other Gourmand
GastroillogicaCulinary ramblings and gastronomy infused writings. Gastronomer and gourmet, I sit at a crossroads between hedonism, wellbeing and culture. Welcome to my own food for thoughts and thoughts about food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 122 | Subscribers | Read | theothergourmand.substack.com |
Curious about how many subscribers The Other Gourmand has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Foodie Studie's IV Congress of Communication and Gastronomic Journalism dedicated to “Talking about drinking”
> “Times change, and so do consumption habits. While not so long ago, people looked for excuses to justify not wanting to drink in society, today, social networks are filled with shared stories of abstainers and even the most listened-to so...
An Autochtonous Rice for Portugal: Between Gastronationalism and Slow Food
This is a very long article. If you prefer a visual cue, I have made a presentation for you—it's also at the bottom of this article! Let me know if you like it, I am playing around with new tools to transform text to visuals.
Help! All my friends are vegans now.
> “Decade-long friendships are a rare commodity that needs to be maintained, because they are made of the one thing that cannot be repeated: time. They are the ones who cherish the memory of the girl you were, who know the effort you made t...
Phone off, attention on
Short of stabbing me in the eye with a lobster fork, the worst thing you can do to me at a table as a guest is to use your phone beyond the small window frame of tolerance I have.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Eating is a necessity. Eating well is a virtue, and telling it is an art. I am Sara, an Italian living between the Dolomites and Lisbon. I eat, drink, write. I have a passion for gastronomic singularities.
Frequently Asked Questions
How can I access the email archive for The Other Gourmand?
You can find recent issues that have been published by The Other Gourmand on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Other Gourmand have?
To see how many people subscribe to The Other Gourmand, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Other Gourmand?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Other Gourmand as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Other Gourmand?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Other Gourmand using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to The Other Gourmand?
Scroll up to where it says Similar Newsletters to see other publications like The Other Gourmand. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Other Gourmand?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.