The Other Gourmand
GastroillogicaGastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 239 | Subscribers | Read | theothergourmand.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Culturally and Sociologically Contextualizing an Ingredient: Traditional Portuguese Couscous, the"Cusco"
We talk about food here, but we also talk about religious coexistence in Al-Andalus, of a shared communal past. We take refuge there as a form of escapism, and this post had long been scheduled as a bridge between the two sides of the Medit...
Spirits of Conquest: Alcohol as a Weapon of Colonial Control and Knowledge in Canada
On September 24th I attended the online lecture “Spiriti di conquista: l’alcol come arma di controllo (neo)coloniale e conoscenza nelle terre indigene” hosted by the University of Trento, where Dr Marcello Ciola (Università Guglielmo Marcon...
Potato Europe, Tomato Europe
I admit I madly laughed at a video of a lean blond girl walking out of an ice cream parlour, under a giant bougainvillaea and holding a huge ice cream cone - suddenly turning from smiling to desperation when the following appeared on screen...
Coffee Stories
Much more than alcohol, the real “coming of age” beverage for me was coffee. Strictly discouraged at my home until I finished high school (I used to drink chicory or barley “coffee” instead, or hot chocolate), coffee became my sign of emanc...
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Authors
The writers behind this newsletter.
Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites
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