The Other Gourmand
SaraGastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 270 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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theothergourmand.substack.comLatest Issues
Experimental Ethnography: Integration as Method and Concept
This article aims to critically examine ethnographic practices and the concept of integration to promote ethical, decolonized approaches among scholars and researchers. It stems from my notes during this past february’s Winter School in Eth...
Chef's Shit, Artists' blood
As you know, I am convinced that many customers of fine dining establishment are ready to eat shit, as long as it is presented to them as a “gastronomic experience”, charged an impossible price, and served fine-dining style by a plethora of...
Tale of a sad gourmet
Photo by Jabari Timothy on Unsplash
How I would like to hug you, sad gourmet.
It’s been a long time since I first saw one of your sad stories, and still, every month, without fail, you post another one.
Not that I follow you, but your...
The Bee's Knees
Photo by Content Pixie on Unsplash
Some time ago, I came across a social media post about a woman in her early forties getting injections in her knees, with the caption “finally I got my bio-stimulant injection in the knees, because they a...
Bairro. Quartiere. Barrio.
There are parallels and similarities between a neighbourhood and a village. They are habitable units where personal relationships can be formed through proximity and frequent encounters.
In an increasingly alienating society that wants us...
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Authors
The writers behind this newsletter.
Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites
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