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The Other Gourmand

Gastroillogica

Food for thought, and thoughts about food. I use gastronomy as lenses to see the world.

Platform
Substack
PricingFreemium
PublishesTwice weeklyIssues165
SubscribersRead theothergourmand.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Trends in Gastronomy 2025: My Wishlist

Last month we looked into 2025 forecasts, based on trends and perceptions in the gastronomic world. This time, I present to you…

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Reviewing Restaurants (In Your Head)

As we are not paid for it, we should not give out ideas for free.

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Authors

The writers behind this newsletter.

  • Gastroillogica

    Eating is a necessity. Eating well is a virtue, and telling it is an art. Sociologist, searching for gastronomic singularities. Mainly plant-based.

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