The Other Gourmand
SaraGastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 273 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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theothergourmand.substack.comLatest Issues
Eat Like a Saint: Saint Claire of Assisi
The Noble Rebel: Chiara di Favarone
Clare was born Chiara Offreduccio in Assisi in 1193, the eldest daughter of the Count of Sasso-Rosso and the noble family of Favarone degli Offreducci. Her life was mapped out for her: a wealthy marr...
A Green-haired Cook
For the original Italian, skip to the bottom.
Tall and lanky as only a Frenchman can be, Tommaso, who wasn’t French, moved boredly around the kitchen on a hot July day.
“It’s the hottest day ever,” Mattia the dishwasher reminded him. He a...
Paco, my best friend
Short tale.
My best friend’s name is Paco.
I do everything with Paco, the problem is that I don’t know how to do anything without him anymore.
I feel like I’ve regressed since he arrived. He decides what I put on the menu, he decides...
Experimental Ethnography: Integration as Method and Concept
This article aims to critically examine ethnographic practices and the concept of integration to promote ethical, decolonized approaches among scholars and researchers. It stems from my notes during this past february’s Winter School in Eth...
Chef's Shit, Artists' blood
As you know, I am convinced that many customers of fine dining establishment are ready to eat shit, as long as it is presented to them as a “gastronomic experience”, charged an impossible price, and served fine-dining style by a plethora of...
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Authors
The writers behind this newsletter.
Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites
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