The Other Gourmand
GastroillogicaCulinary ramblings and gastronomy infused writings. Gastronomer and gourmet, I sit at a crossroads between hedonism, wellbeing and culture. Welcome to my own food for thoughts and thoughts about food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 122 | Subscribers | Read | theothergourmand.substack.com |
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The Foodie Studie's IV Congress of Communication and Gastronomic Journalism dedicated to “Talking about drinking”
> “Times change, and so do consumption habits. While not so long ago, people looked for excuses to justify not wanting to drink in society, today, social networks are filled with shared stories of abstainers and even the most listened-to so...
An Autochtonous Rice for Portugal: Between Gastronationalism and Slow Food
This is a very long article. If you prefer a visual cue, I have made a presentation for you—it's also at the bottom of this article! Let me know if you like it, I am playing around with new tools to transform text to visuals.
Help! All my friends are vegans now.
> “Decade-long friendships are a rare commodity that needs to be maintained, because they are made of the one thing that cannot be repeated: time. They are the ones who cherish the memory of the girl you were, who know the effort you made t...
Phone off, attention on
Short of stabbing me in the eye with a lobster fork, the worst thing you can do to me at a table as a guest is to use your phone beyond the small window frame of tolerance I have.
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Authors
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Eating is a necessity. Eating well is a virtue, and telling it is an art. more
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