The Other Gourmand
GastroillogicaCulinary ramblings and gastronomy infused writings. Gastronomer and gourmet, I sit at a crossroads between hedonism, wellbeing and culture. Welcome to my own food for thoughts and thoughts about food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 137 | Subscribers | Read | theothergourmand.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Abendbrot
### The Art and the Artist
November Chronicles
Diaries of a gastronomic curious person
The Bullshit Edit
Carob is not the new chocolate, as some wonky startup wants us to believe. And it should not be - I like to add!
Socarrat
It is, hands down, my favourite rice dish.
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Authors
The writers behind this newsletter.
Eating is a necessity. Eating well is a virtue, and telling it is an art. I am Sara, an Italian living between the Dolomites and Lisbon. I eat, drink, write. Sociologist, searching for gastronomic singularities.
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