The Other Gourmand
SaraGastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 267 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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theothergourmand.substack.comLatest Issues
The Bee's Knees
Photo by Content Pixie on Unsplash
Some time ago, I came across a social media post about a woman in her early forties getting injections in her knees, with the caption “finally I got my bio-stimulant injection in the knees, because they a...
Bairro. Quartiere. Barrio.
There are parallels and similarities between a neighbourhood and a village. They are habitable units where personal relationships can be formed through proximity and frequent encounters.
In an increasingly alienating society that wants us...
What if the world as we know ends?
I was reading ’s on food security in Canada, and as my eyes glazed over the words, I remembered the staggering prices per item I saw in my latest Oslo visit. 3,81 euro for one small cauliflower. 2,42 euro for one broccoli, 2 euros 49 for o...
The Other Side
I have fond memories of certain restaurants - not because of their food, but because of their loos. Yes, loos, not looks. You read it right.
One of my favourites ever is the one that used to be installed at the 100 Maneiras restaurant in...
The Gap Between Nutrition and Gastronomy
I concluded that the main reason most gastronomers feel antagonistic towards what has so frequently been defined as “healthy eating” lies in the manifest lack of culinary skills and gastronomical understanding demonstrated by most of the “h...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites
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