The Other Gourmand
SaraGastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 265 | Founded | 3 years ago | Last Issue | 18 days ago |
| Active | |||||
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theothergourmand.substack.comLatest Issues
What if the world as we know ends?
I was reading ’s on food security in Canada, and as my eyes glazed over the words, I remembered the staggering prices per item I saw in my latest Oslo visit. 3,81 euro for one small cauliflower. 2,42 euro for one broccoli, 2 euros 49 for o...
The Other Side
I have fond memories of certain restaurants - not because of their food, but because of their loos. Yes, loos, not looks. You read it right.
One of my favourites ever is the one that used to be installed at the 100 Maneiras restaurant in...
The Gap Between Nutrition and Gastronomy
I concluded that the main reason most gastronomers feel antagonistic towards what has so frequently been defined as “healthy eating” lies in the manifest lack of culinary skills and gastronomical understanding demonstrated by most of the “h...
Rosetta's Crostata alle Ciliegie
Photo by Jacques Dillies on Unsplash
Rosetta is a medical doctor and a workaholic. If during the day she is busy, at night and over the weekend she likes to relax and leaves the hustle and bustle of the city behind to go back to her villag...
The Ultimate Diddly Lady
I thought the only thing worse than bad food at a table was bad manners—licking the knife, blowing your nose with the napkin, etc.
I was wrong.
The worst thing that can happen is to have a Diddly Lady as the next neighbour sitting just ne...
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The writers behind this newsletter.
Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites
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