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The Other Gourmand

Sara

Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues258SubscribersRead theothergourmand.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Decentralising food as a measure against overtourism and other 2026 forecasts

Do you remember that time, around ten to fifteen years ago, when food was just part of life, not the most prominent aspect? When people ate without necessarily documenting the plates in front of them, or (the horror) filming themselves in t...

25 days ago
25
0

Anni, amori, e bicchieri di vino...

It is Dry January, the month in the year one could really take advantege of to go out and about and taste all the delicious things that are available to us in the non-alcoholic world.

a month ago
13
2

Gastronomic dinosaurs

Dinosaurs surround us.

2 months ago
17
6

Eat like a Saint: Santa Veronica Giuliani

She is considered one of the most important contemplative penitents in the Western world. Her model was Franciscan spirituality (represented not only by Saint Francis of Assisi but also by Poor Clares like Camilla da Varano), understood as ...

2 months ago
13
4

Authors

The writers behind this newsletter.

  • Sara

    Gastronomic Sociologist. PhD candidate in Food Heritage, specialising in mountain foodways. \ud83d\udccd Lisbon/Dolomites

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