meSupo
Yanet AcostaEnsayo literario con la gastronomía como inspiración.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | yanetacosta.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Casas como altares: un limón en Mondoñedo
En el centro del patio de la que fuera la casa de Álvaro Cunqueiro en Mondoñedo, en la horta, hay un limonero. Israel de la Taberna Galiana —la casa de comidas que comparte espacio con algunos habitáculos que recuerdan al escritor— tira de ...
Cuando leo Fyffes no veo plátanos ni bananas
Ni todo el azul sobre el que se dibujaban las efes acompañadas de otras letras impidió la punzada que sentí en el centro del pecho. Me pilló desprevenida, porque, como de costumbre iba a coger un plátano (vivo en Madrid pero siempre hay plá...
Comer tierra
Maria me dijo que leyera su libro despacio, pero no puedo. Mis ojos corren en diagonal por las páginas desde hace décadas. Leo cada día y leo muchos libros a la vez, de cualquier tema y en cualquier formato. Me lleno de sus contenidos y ref...
Pelar las fresas
Se lo escuché a José Andrés mientras compartíamos unas sardinas y unos pimientos de Padrón en el Bar Santurce en el Rastro de Madrid. “Sí, pruébalo”, me dijeron Inés y Carlota y a ellas les prometí hacerlo pese a mi escepticismo.
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