Xtreme Foodies
Jeffrey Merrihue, Fine Dining Explorer, Paul GrinbergXtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza \ud83c\udf55, Caviar \ud83d\udc1f, Tacos \ud83c\udf2e, Truffles \ud83c\udf44\ud83d\udfeb, Ramen \ud83c\udf5c, Street Food and Fine Dining \ud83c\udf77
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | xtremefoodies.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
6 of Michelin's Most Tortured Restaurants
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Recreating a Country In Another Country
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Underwater and Underwhelmed: Dining at Norway’s “Under”
#### A Nordic Tour of Ice, water and fire
The Six Michelin Stars of Martin Berasategui
#### Martín Berasategui
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Authors
The writers behind this newsletter.
Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining
In 2012, became the 1st person to visit all World's 50 Best restaurants.
First person to dine at all 100 of the Best Restaurants in the World. Dined at more than 160 3-star, 200 2-star and 300 1-star Michelin restaurants and more than 200 fine dining restaurants in countries not covered by Michelin.
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