Rome’s 5th Pasta: Jeffrey Merrihue Vs Eric J. Lyman
A few weeks ago, in his Italian Dispatch post Italy’s Best Food City, Eric J. Lyman included a nod to Rome’s four great pastas: amatriciana, cacio e pepe, carbonara, and gricia.

“Your r...

18 days ago

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Pujol Taco Omakase: Can a Culture Misappropriate Itself?

When does culinary innovation stop celebrating tradition and start misrepresenting it?

Note: Pujol was contacted with questions about the intent and preparation of these tacos but did not respond.

21 days ago

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Avoid The New Apple Iphone Fold At All Costs

Standing in line at 7am at the Apple Store in Marbella

New Apple Iphones Executive summary: Buy the Pro and skip the Duo

Here are Skip the Duo. It’s a heavy phone with an inferior camera and, when unfolded, a lousy iPad mini—all...

a month ago

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Authors

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Jeffrey Merrihue

Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining

Jennifer Jade

A relationship coach, business mentor, & storyteller

Eric J Lyman

Start noticing things about Italy -- and Italians -- most miss. A new Dispatch every Tuesday. Based in Rome. \ud83c\uddfa\ud83c\uddf8\ud83c\udde9\ud83c\uddf4\ud83c\uddee\ud83c\uddf9

Aki

Maria Merrihue

Pintora-ceramista

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