Xtreme Foodies is Sustack's largest global restaurant review site from cheap eats to fine dining
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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xtremefoodies.substack.comLatest Issues
McLoon's Lobster Shack: Maine's Magnificent Lobster Roll
McLoon’s in Northern Maine
The secret to McLoon’s steamed lobster begins in the frigid waters of Maine’s Penobscot Bay. These northern waters are significantly colder than those farther south, producing lobsters with firmer texture, g...
The Fine Art of Dining Out in Paris
How to Pair Paris's Finest Museums with Its Tastiest Tables
Fine Art Paired with Fine Dining in Paris
Copenhagen Catches Burger Fever
From Gasoline Grill to Noma: the Danish capital's burger obsession blooms
The Nordic Burger Boom
Faroe Islands: Eating At The Edge of the World
How isolation, ingenuity, and nature created a cuisine unlike any other.
Faroe Islands On The Edge of The North Atlantic
Sonoma: The Birthplace of California
Where California Learned How to Eat
The Pivotal Role of Sonoma in California
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Xtreme Foodies.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
Where Xtreme Foodies ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining
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