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Xtreme Foodies

Jeffrey Merrihue, Aki
Hundreds of paid subscribers

XtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza \ud83c\udf55, Caviar \ud83d\udc1f, Tacos \ud83c\udf2e, Burgers \ud83c\udf54 , Ramen \ud83c\udf5c, Street Food and Fine Dining \ud83c\udf77

Platform
Substack
PricingFreemiumPublishesWeekly
Issues98Foundeda year agoLast Issue4 days ago
Active

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Latest Issues

Faroe Islands: Eating At The Edge of the World

How isolation, ingenuity, and nature created a cuisine unlike any other.

Faroe Islands On The Edge of The North Atlantic

4 days ago
20
3
Paid

Sonoma: The Birthplace of California

Where California Learned How to Eat

The Pivotal Role of Sonoma in California

13 days ago
14
3
Paid

Did the Tasting Menu Ruin Fine Dining?

Welcome to the four hour $400 micro-dining experience

This is an evolution of a similar piece I wrote last year.

18 days ago
16
5
Paid

Two of America's Best Taco Experiences

Full taco immersion in downtown LA and Austin outskirts

Why Tacos Taste Better in Mexico

a month ago
17
2
Paid

Spain Has Taken Over The Global Burger Game

Rubia Gallega Turned Spain Into a Burger Superpower

I have written about the very cool history of the Burger here

a month ago
17
2
Paid

Key Facts

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Newsletter Author
Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Xtreme Foodies.

SubscribersEngagement75Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

SEO Reach

Where Xtreme Foodies ranks on Google, and how much search traffic it brings in.

Ranked Keywords1.3kMonthly Search TrafficTop Keywords

Authors

The writers behind this newsletter.

  • Jeffrey Merrihue

    Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining

  • Aki
  • Frequently Asked Questions

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