Xtreme Foodies
Jeffrey Merrihue, Kit Graham, Luke Flunder, Francisco Becerro (Pakus), Tuba Şatana, Fine Dining Explorer, Mark Wiens, KRAKÓW FOOD Kati PłacheckaXtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza \ud83c\udf55, Caviar \ud83d\udc1f, Tacos \ud83c\udf2e, Truffles \ud83c\udf44\ud83d\udfeb, Ramen \ud83c\udf5c, Street Food and Fine Dining \ud83c\udf77
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | xtremefoodies.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Recreating a Country In Another Country
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#### A Nordic Tour of Ice, water and fire
The Six Michelin Stars of Martin Berasategui
#### Martín Berasategui
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Authors
The writers behind this newsletter.
Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining
Creating curated guides to Chicago for locals and tourists.
Spreading wine knowledge and positivity like warm whipped butter on crusty sourdough.
Creador de contenido gastronómico en LazyBlog.net y Directoalpaladar.com Review de restaurantes en Guías y Listas
Istanbul, food, people, city, cooking, things. Mostly opinionated. Always honest. Love good coffee, hate small bulbs of garlic. @istanbulfood @saporistanbul
In 2012, became the 1st person to visit all World's 50 Best restaurants.
I love to eat
Food writer, culinary journalist from Krakow, Poland.
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